- Minced ma ọ bụ fillet nke pike - 2 Kilogram
- Eyịm - 3 Ihe
- Anwụrụ anụ (brisket, soseji) - 150 Grams
- Achịcha ọcha - 100 Grams
- Ude nke 10% abụba ọdịnaya - 100 Grams
- Dill - - Iji nụrụ ụtọ
- Breadcrumbs - 50 Grams
- Akwukwo nri - 50 milliliters
- Nnu, ose - - Nụ ụtọ
Na-ezute, nke a bụ pike anyị. Enwere m ihe niile - a na-ekpuchi ntị na ọkpụkpụ ma na isi, a na-eme ihe oriri site na mmiri dị nro. Ya mere, anyị na-eme ihe ike anyị na usoro ihe ochie a gosipụtara - anyị na-agbapụ azụ nke azụ site na anụ anụ. Nke a bụ anụ a na-ese anwụrụ. Ha na-agagharị site na anụ grinder (ị nwere ike ọbụna okpukpu abụọ) ma gbakwunye na nri. Anyị na-agbakwunye ihe ọkụkụ na-esi nri na salted saline na mmanụ na-esi nri. N'ikpeazụ, anyị na-etinye achịcha ọcha na ude na nri. Mee ihe niile, ma ọ bụrụ na nri ahụ na-adịghị edozi - igwu ọzọ. N'ikpeazụ tinye fennel, min na ose. Site na nri a na-eri, anyị na-akpụ obere cutlets. Ọ dị mma - a dayameta nke ihe dị ka 6-7 cm, nke ahụ, n'ezie obere. A na-agbaji ibebi ọ bụla na breadcrumbs. Na ighe na mmanu akwukwo nri rue mgbe esiri ya - o di ihe di ka nkeji 5 na nke obula. Emela!
Ọrụ: 10-12