- Poteto - 1 Kilogram
- Nnu - 1 teaspoon
- Akwukwo nri - 30 milliliters
- Onion - 2 iberibe
- Azụ azu - 50 milliliters
- Garlic - Ụra 2
- Osisi mmiri - 1 ibe
- Carp - 1,2 Kilogram
- Ntụ ọka bali - 100 Grams
- Bọta - 70 Grams
- Dill - 10 Grams
- Chiiz nke ike iche - 100 Grams
Azu m, bepụ isi ya, kpochapụ ya ma belata n'ime obere akụkụ. Anyị adịghị atụpụ isi anyị - anyị kwesịrị ime obere efere si na ya, nke ka bara uru. Mpekere nnu azu ma kpochapu n'ime ntụ ọka, wee ghee na mmanụ na n'akụkụ abụọ nke nnukwu ọkụ. Anyị na-ehicha poteto, obụpde ma na-ehicha ya na ndụdụ. Puree adịghị mkpa - dị nnọọ mma. Anyị na-ewere ụdị maka mmiri, site n'okpuru anyị na-agbasa poteto, na ya - mpekere nke azụ e ghere eghe. A na-egosiputa eyịm nke eyịm na butter ruo mgbe ọlaedo. N'elu azụ na-etinye akwa eyịm. N'okpuru nku frying, kpochapu ntụ ọka. Tinye bọta na ntakịrị (50 ml) nke efere azụ n'ime ite frying. Anyị na-agwụ ike na ọkụ ọkụ nke 5-7 minit. Mgbe ahụ, tinye mmanụ na chopped garlic garlic na ihendori. Nkeji oge ọzọ anyị na-apụ apụ - ma wepu ya ọkụ. A na-awụnye ihe oriri n'ime efere nri anyị. N'elu ya na fesa na grated chiiz - na na oven maka 30 nkeji na 180 degrees. Ihe niile dị njikere! Na-efe ọkụ.
Ọrụ: 6-7