- Ose Bulgarian (odo) - 1 ibe
- Bọta - 20 Grams
- Ude - 180 milliliters
- Garlic - Ụra 2
- Fresh dill - grams 20
- Black ose ntụ ntụ - 1 tuo
- Sol - 1 tuo
- Ahịhịa ọka - 2 Art. spoons
Efrata. Bulgarian ose, sachaa site na isi, bee n'ime nnukwu iberibe. Na obere saucepan, gbazee bọta ahụ, tinye ose ahụ n'ime butter ma gbazee maka minit 5 n'ofe okpomọkụ, na-akpalite mgbe niile. Mgbe ahụ gbakwunye ude ma ghee galik garlic na saucepan. Anyị na-esi nri maka minit 2-3 ọzọ. A na-ejikọta uka ahụ na-emepụta ihe site na iji ihe na-eme ka ọ dị ọcha. Weghachite ngwakọta ndị dị iche iche na anụ anyị, tinye ntụ ọka, nnu, ose na dil. Anyị na-ekpo ọkụ na nkeji ole na ole - mana ebula ya na obụpde. Kpoo ya ka o di elu ma jee ozi. Ọtọ! ;)
Ọrụ: 6