- Fillet nke pike perch - 800 Grams
- Bulb - 1 ibe
- Mkpụrụ osisi n'ime ọhịa - 500 Grams
- Ude 22-30% abụba ọdịnaya - 1 iko
- Nnu, ose - - Nụ ụtọ
- Mịrị thyme - 1 teaspoon
- Fennel na-ata - 1 teaspoon
- Akwukwo nri - 20 milliliters
Anyị na-ekewa pike perch. Anyị, m na-echetara gị, ọ dị mkpa ka naanị otu fillet nke pike perch. A na-ehicha ya ma belata ya na nkeji iri anọ. Fry eyịm na mmanụ ihe oriri ruo mgbe ọlaedo. Mgbe yabasị na-agagharị - anyị na-agbakwunye ụrọ frying ọ bụghị mkpụmkpụ ọka ndị dị mma. Mix na ighe (ọzọ kpọmkwem, stew - si mushrooms ga ikpocha otutu mmiri) na ọkara okpomọkụ nke 15-20 nkeji. Ụdị maka mmanụ na-esi ísì ụtọ na mmanụ mmanụ. Anyị na-etinye fillet nke pike-perch, bee n'ime iberibe, n'ime ọdịdị. Nnu, ose, fesaa na thyme. N'elu azụ na-etinye ọka ndị e ghere eghe na eyịm. Na ude ahụ, tinye obere nnu na mikpo. Jupụta ude na mushrooms na eyịm. Ụdị maka ịsa etinye n'ime oven, kpụ ọkụ n'ọnụ ruo 180 degrees. Rie maka ihe dị ka minit 30 ruo mgbe azụ dị njikere. Ezi agụụ!
Ọrụ: 6