Buns na garlic Pampushki bụ obere buns mere site na yist mgwakota agwa. E nwere ọtụtụ nsụgharị nke ebido nke efere a, dịka ọmụmaatụ, okwu ahụ bụ "pampushki" sitere na French-Ịtali, na nkà na ụzụ nke ịkwadebe nke mkpụ akwụkwọ na-ezo aka na mgbọrọgwụ ndị Germany. Ka o sina dị, ọtụtụ n'ime anyị nwere pampushki metụtara nri mba Ukraine. Eziokwu ahụ bụ na e guzobere nri mba Ukraine ruo ogologo oge, n'ikpeazụkwa, ọ malitere n'oge dị anya (ka ọ bụ site ná mmalite nke narị afọ nke XIX), nke mere ka ọnụnọ dị na ya dị iche iche dị iche iche (German, Hungarian, Tatar, Turkish, etc.). A na-azụkwa ahịa kachasị mma nke pampushki na nri nke Ukraine ugbu a, n'ihi ya, a pụrụ ịkpọ ha "efere" ndi mmadu. Dịka ọdịnala nke nri mba Ukraine, dum na-eje ozi na borscht na tumadi ya na garlic ihendori. Pampushki bụ ụzọ magburu onwe ya na nri achicha, bụ nke anyị na-emekarị na efere mbụ. Nke a abụghị naanị ihe na-atọ ụtọ karịa ịzụta nri, mana ọ ga-abakwa uru karị, ebe ọ bụ na anyị maara onye na esi esi nri, ngwaahịa na àgwà ndị e ji mee ihe. Pampushkas "icho mma" ọ bụla na mbụ efere, nye ya piquancy na ọhụrụ uto sensations, ma ọ bụ Ukraine borsch ma ọ bụ Russian ofe, halophyte ma ọ bụ nkịtị anụ efere. Nri pampushki mfe, ma ọ bụghị ngwa ngwa. Nke bu eziokwu bụ na oge buru ibu na-ewepu usoro nke ịme ihe a na-akpọ "iwe" nke ule ahụ. Ya mere, ka ị ghara ịhapụ oge na efu, kwadebe ha na isi nri mbụ, dịka ọmụmaatụ, mgbe a na-esi efere. Na uzommeputa m na-arịọ, nnukwu nnukwu galik na elu, n'ihi na ọ bụghị nanị ụlọ nkwakọba ihe nke vitamin na mineral dị mkpa maka ahụ mmadụ, kamakwa mmiri dị ebube nke na-esi ísì ụtọ! Na mgwakota agwa, agbakwunyere m mmanụ olive, n'ihi na a na-enweta ya pampushki karịa ka ọ na-eji sunflower. Gbalịa ime pampushki. N'uche m, ọ gaghị ekwe omume iche banyere ihe kachasị mma na efere mbụ! Ndụmọdụ (na ahụmahụ onwe gị na-eme pampushkas): ikekwe, ị na-ahọrọ onwe gị nhọrọ kacha mma maka nri pampushkas, ị chọpụtala na n'otu oge, a na-ejikọta yist ahụ na ntụ ọka, na nke ọzọ - a ga-ebu ụzọ tinye ha maka minit ole na ole n'ọkụ. mmiri ma ọ bụ mmiri ara ehi na spoonful shuga na ntụ ọka. Ọ na-adabere n'ụdị yist nke akọrọ. Jide n'aka na ị gụọ na nkwakọ ngwaahịa na yist na esi eji ngwaahịa a eme ihe n'ụzọ kwesịrị ekwesị. Ọ bụrụ na ị na-eji ihe iko achịcha mee ihe dịka ọkachamara ahụ kwuru, ha ga-arụ ọrụ ha kachasị mma, ngwakọta gị ga-ebikwa ngwa ngwa. Ma ọ bụghị ya, mgwakota agwa ahụ ga-ebili na-adịghị mma, na nchịkọta ahụ a gwụchara agaghị adọrọ mmasị.
Efrata:- Ntụ ọka bali 500 g
- Sugar 1 tbsp. l.
- Azụ anụ ọkụ 2 pcs.
- Yist akọrọ 10 g
- Mmiri sie 1 tbsp.
- Oliv mmanụ 1 tbsp. l.
- Nnu 1 tsp.
- Fresh Dill 1 ụyọkọ
- Sie mmiri 5 tbsp. l.
- Sunflower nụchara mmanụ sunflower 2 tbsp. l.
- Garlic 5 denticles
- Nnu 2 nhicha
- Nzọụkwụ 1 Iji mee ka pampushkas na garlic dị anyị mkpa: ntụ ọka, yist, akụrụ, oliv na mmanụ sunflower, mmiri ọkụ a na-ekpo ọkụ, garlic, elu, sugar na nnu.
- Nzọụkwụ 2 Achịcha na-eko achịcha a na-eri na 3/4 iko mmiri ọkụ, tinyere 1 tablespoon shuga na 1 tablespoon ntụ ọka. K'anyị mepụta nkeji ise ka anyị wee nweta "apara".
- Nzọụkwụ 3 Sichaa ntụ ọka site na sieve ka o jupụta na ikuku oxygen, pampushki wee gbanwee ma nwee obi ụtọ.
- Nzọụkwụ 4 Na 3/4 ego nke ntụ ọka, tụnye àkwá ọkụ abụọ.
- Nzọụkwụ 5 Ọ bụ nanị otu ụzọ ị ga-esi jiri nlezianya mee ihe na ngaji, dị ntakịrị, kpalie nsen n'ime ntụ ọka ahụ. Site na oge a na iko anyị enweela oporo (n'elu elu a chiffchaff).
- Nzọụkwụ 6 Ugbu a, wụsa ọnyà ahụ n'ime ntụ ọka ahụ na nsen anụ ọkụkọ ma jikọta nke ọma na ngaji.
- Nzọụkwụ 7 Tinye ihe fọdụrụ n'ime ntụ ọka ahụ. Ugbu a, aka gị, kpochaa ntụ ọka ahụ, ma mee nke a ruo mgbe mgwakpo agwa ahụ dị nro, na-agbanwe ma ghara ịkwụsị ịrapara n'aka gị. Anyị na-eme ka bọl si n'ule ahụ.
- Nzọụkwụ 8 Nyefee bọl ahụ site na mgwakota agwa n'ime mmanụ a greased na mmanụ na-esi nri, kpuchie ya na akwa nhicha ma mee ka ọ daa na ebe ọkụ maka otu awa (ngwakọta ahụ ga-ebili ihe fọrọ nke nta ka ọ bụrụ ugboro 2).
- Nzọụkwụ 9 Kewaa mgwakota agwa ahụ na akụkụ nke ọ bụla n'ime bọl.
- Nzọụkwụ 10 Anyị na-etinye ihe ndị na-eme achịcha na akpụkpọ anụ. Debe bọọlụ ndị ahụ na-akpụzi ma jiri mmanu ihe oriri na-agbanye elu nke blanks ahụ. Anyị na-ahapụ pampushki maka minit 30 ọzọ n'ebe na-ekpo ọkụ. Mgbe egosiri, mechie pampushki na oven na 180 Celsius C maka minit 25-30.
- Nzọụkwụ 11 Ịkwadebe garlic sauce na-atachasị dil ma sie garlic na obere grater.
- Nzọụkwụ 12 Gwakọta ihe ndị na-esonụ n'ime obere akpa: garlic, dill, water boiled and salt. Ekem tinye 2 tablespoons nke mmanụ na mmanụ na mix ọma.
- Nzọụkwụ 13 Mgbe dumplings dị njikere, a ghaghị itinye ha na oven ma kwe ka ajụkwa maka nkeji 5. A na-eme nke a iji hụ na garlic na herbs anaghị efunahụ ha.
- Nzọụkwụ 14 N'ebe ole na ole gụrụ akwụkwọ pampushkah na-ekesa ihendori. Nri zuru oke nke garlic na elu na okwu ọ gaghị ekwe omume ịkọ!