Wunye iko mmiri isii n'ime nnukwu saucepan, wetara obụpde. Tinye mgbada
- mmiri - iko isii
- akpọnwụ hibiscus petals - 2 iko
- osisi cinnamon - 1 ibe
- ala cloves - 1 tuo
- ala nutmeg - 1 tuo
- ala ụtọ ose - 1 tuo
- pyloncilo nke kachasị mma - 1/2 iko
- acha ọcha - 11/2 iko
Wunye iko mmiri isii n'ime nnukwu saucepan, wetara obụpde. Tinye Hibiscus petals, pawuda, cloves, nutmeg, ose uto. Belata okpomọkụ na ọkara-ala ma jiri nwayọọ hichaa ruo mgbe mmiri gbanwere uhie uhie, minit 30 ruo 45. Tinye pyloncilo pylancilo n'ime mmiri na hibiscus, kpochapu ruo mgbe etisasịworo, ma wepụta ya ka ọ dịrị jụụ maka nkeji iri na ise. Mgbe obi dị jụụ, belata mmiri mmiri na-ekpo ọkụ n'ime nnukwu akpa (1 galọn) site na sieve nwere ntutu dị mma. Gbanuo mmiri dị ka mmiri si na petals dị ka ị nwere ike, wepuchaa petals. Tinye shuga ọcha, nwuo ruo mgbe etisasịworo, wee tinye mmiri oyi zuru ezu iji jujuo ya. Na-eje ozi ozugbo ma ọ bụ na-ahapụ iguzo n'abali maka uto dị mma.
Ọrụ: 16