- Bọta - 25 Grams
- Ose ụtọ akwụkwọ ndụ akwụkwọ ndụ - 1 Ihe
- Garlic - 1 Eze
- Ude 20-22% - 250 Milliliters
- Ọla ọka ọka - 5 Grams
- Nnu - 1/2 Teaspoon
- Dill - 10 Grams
- Black ose ntụ ntụ - 1/4 Teaspoons
Anyị na-ewere obere obere mmiri, gbazee mmanụ n'ime ya. Anyị na-etinye ose diced site na mkpụrụ na membranes ka saucepan. Nri na obere okpomọkụ maka ihe dịka minit 5-7. Mgbe ahụ, ose ahụ kwesịrị ịkụtụ ntakịrị, anyị tinyekwuo ya galik garlic. Anyị na-echere minit abụọ ọzọ, mgbe nke ahụ gasịrị anyị tinye ude. Anyị na-ewepụta ihe a dum na obụpde. Mgbe ọ na-etu, wepụ si na okpomọkụ ma dị jụụ. Mgbe ahụ, gụchaa ya n'emekere. Anyị na-etinye ngwakọta dị iche iche na ọkụ, tinye ntụ ọka na nnu na ya. Na-agbanye aka ma na-eweghachi obụpde. N'ikpeazụ, gbakwunye mbadamba mmiri na mmiri oji. Achịcha dị njikere!
Ọrụ: 6-7