- anụ efere - 0,5 lita
- cloves nke garlic - 2 iberibe
- bulb - 1 ibe
- starch potato - 1 st. a spoonful
- mmanụ olive - 2 ihe. spoons
- ude - 150 grams
- usoro tomato - 4 iberibe
- ose na ose - 1 Iji detụ ire
- ose na-acha uhie uhie - 1 Ka o rie
- basil sie - 1 Iji detụ ire
- otu ụyọkọ akwụkwọ ndụ akwụkwọ ndụ eyịm - 1 ibe
A na-ehicha ya na galik ma bee n'ime cubes, wụsa mmanụ na-esi nri n'ime ihe oriri, wetara ya obụpde. Tinye yabasị na garlic ma gafee ruo uzo 2 min. N'ebe ahụ, a na-asa anyị, belata n'ime akụkụ 4, tinye tomato, tụba n'ime efere anụ. Na-ekpuchi pan na mkpuchi ma na-ekpuchi akwụkwọ nri ruo mgbe ị dị njikere. Mgbe nke ahụ gasị, ka ofe gafere site na sieve ma wụba n'ime ya. A na-agba ọka starch na ude ma na-etinye ya n'ime ofe. Tinye basil a mịrị amị. Ofe esi nri maka minit 2-3. N'ikpeazụ, nụrụ ụtọ, jupụta na nnu, ose na-ekpo ọkụ. Anyị na-awụsa ofe na efere na icho mma na-acha akwụkwọ ndụ green.
Ọrụ: 4