- Chicken - 1,6 Kilogram
- Diri oregano - 0,5 teaspoons
- Soy ihendori - 3 teaspoons
- Worcestersky ihendori - 1 teaspoon
- Mmanụ aṅụ - 3 Teaspoons
- Granular Mọstad - 2 teaspoons
- Garlic - 3 Mpekere
- Acha ọcha ọcha - 3 ihe. spoons
1. Na mbụ, ka anyị mee marinade: gbanye galik ma jikọta ya na soy sauce, nri nri na mmanụ aṅụ, tinye mmanya ọcha, oregano a gwọrọ amị, mkpụrụ osisi mọba na nnu. 2. Anyị na-asacha ọkụkọ ahụ ma bee ya n'ime mpekere. Kwadebe otu efere ajuju, dobe ọkụ ọkụ a gbanye n'ime ya ma jupụta marinade. Anyị na-ewe ọkụkọ ahụ ruo awa ole na ole n'ime friji. N'oge a, a ga-agbanwe ọtụtụ iberibe anụ ahụ ọtụtụ ugboro. 3. Kpuchie ya na nnukwu mpempe akwụkwọ na akụkụ nke efere. Anyị na-etinye ebe ọkụkọ. A na-ejikọta anụ anụ na foduru marinade. 4. Were mpempe akwụkwọ ọzọ ma kpuchie ha anụ anụ, kechie ọnụ. 5. Na-ekpo ọkụ na oven na okpomọkụ nke narị abụọ degrees na nkeji iri atọ iji zipu ọkụkọ a ṅara n'ọkụ. Mgbe anyị wepụsịrị ihe mkpuchi n'elu n'elu ihe dị ka nkeji iri, anyị na-esi nri. Akpokpo na-acha uhie uhie ga-etolite. Mgbe anụ ọkụkọ zapechetsya, anụ ahụ gbasaa na efere ahụ. Ọ dị mma iso ya na-arụ ọrụ na poteto.
Ọrụ: 6-8