- lemon - 4 iberibe
- kọlịflawa - 1 ibe
- acha akwụkwọ ndụ yabasị - 2 mkpụrụ (nnukwu)
- mmanụ oliv - - Iji nụrụ ụtọ
- nnu - - Nụ ụtọ
- ose - - Nri
- sugar - - Nri
- ose uhie - 1 ibe
- ose akwụkwọ ndụ - 1 ibe
- odo odo - 1 ibe
- broccoli - 1 ibe
- Ogwu - 450 Grams
- Dijon Mọstad - - Nụ ụtọ
Ihe eji eme ihe nke mbu I kwesiri igbutu "okpu" ma kpochapu akwukwo nke akwukwo gi, kpochapu ha ma bepu ha. Tinye ahihia ndị a kụrụ. Otu esi egbutu ose: Kewaa ya n'ime akuku anọ ma kporo ya. Nri esi nri ngwa ngwa. Lezie anya ka ha ghara 'zuo ohi'. Kpochapu ahịhịa amị na mmiri oyi. Wepu ọdụ, shea na ahịhịa ogwu. Tinye akwụkwọ ose na nnukwu efere salad. Anyị na-ebipụ broccoli na kọlịflawa na obere iberibe. Gwakọta na nnukwu efere na ose. Anyị na-ebipụ ihe ọkụ. Tinye ya na nnukwu efere ahụ. Ghichaa lemons ahụ. Mmiri ihe ọṅụṅụ a ga-ezu. Tinye mmanụ olive. Nkọ - 1/2 ihe ọṅụṅụ lemon. Tinye Dijon Mọstad ... ... a teaspoon. Tinye nnu, ose, shuga na-atọ ụtọ. 1/2 teaspoon ọ bụla. Ezi whisk. Gbakwunye akwụkwọ nri ndị ahụ mma. Jupụta na ihendori. Gwakọta ihe niile na salad. Anyị na-eme ka salad mma na mpekere lemon ma na-ejere ya ozi na tebụl. Ezi agụụ!
Ọrụ: 3