- Anụ ọka ala - 450 Grams
- nchịkọta nke mpempe akwụkwọ osisi oyi - 1 ibe (300 g)
- ọkara zucchini - 1 ibe
- obere bọlbụ - 1 ibe
- bulgur - iko 1/2
- akwa - 1 ibe
- Diri oregano - 1/2 teaspoons
- nnu - 1/2 teaspoonfuls
- Ala ohuru nwa ose - Iji nụrụ ụtọ
- acha uhie uhie uhie - 3-4 iberibe
- Mkpọ nke tomato esiri - 2 iberibe (450 g ọ bụla)
- Feta cheese - 1/3 iko
1. Kpochapu akwukwo nri, kpochapu oke mmiri ma kpoo ya na akwa akwa. Grate zucchini na nnukwu grater iji mee iko 2. Bee yabasị iji mee 1 cup. Jiri nwayọọ kụọ akwa ahụ. Kpochapu tomato. Crumble chiiz Feta. Iberibe akwukwo Bulgarian na ọkara ya, wepụ mkpụrụ osisi na akpụkpọ anụ ahụ. Gwa na oven ahụ ruo ogo 175. Na nnukwu nnukwu efere, gwakọta ọka bee, ala mpempe akwụkwọ, chopped zucchini, chopped chopped, egg egg, oregano, nnu na nkochi ocha nke oji. Gbaa anya. 2. Tinye nsị nke ose na-acha osere na efere. Jupụta ose ọ bụla na anụcha anụ. 3. Top na tomato ma fesaa na crumbled cheese Feta. Na-ekpuchi akwụkwọ ndị ahụ na mpempe akwụkwọ ma na-akpọ nkụ maka minit 30 na oven. Mgbe ahụ, wepụ ihe mgbakwasị ahụ na akpọọ nkụ ruo mgbe nchịkọta anụ ahụ dị njikere kpamkpam, bọlbụ Bulgarian anaghịkwa adị nro, ihe dịka minit 25. A na-eji efere na-acha akwụkwọ nri.
Ọrụ: 3-6