- Asparagus - 300 Grams
- Carrots - 200 Grams
- Broccoli - 200 Grams
- Poteto - 300 Grams
- Kọlịflawa - 250 Grams
- Bọta - 100-150 Grams
- Ntụ ọka - 60 Grams
- Mmiri dị ọkụ - 125 milliliters
- Nnu - 2 Teaspoons
- Nutmeg, asafoetida - - Nri (ma ọ bụ condiments ndị ọzọ)
Kwadebe nri niile dị mkpa maka efere. Saa ha ma belata ha (dika ịchọrọ). Akwụkwọ nri na-agbọgharị. Tinye pan na obere ọkụ, gbanye butter na ya, tinye oge. Nwuo na ntụ ọka ahụ iji mee ka otu oke na-enweghị lumps. Mgbe ahụ gbakwunye na mmiri ara ehi na-agbanye ma tinyekwuo ọkụ na-ajụ. Achịcha na-eme ka obụpde, wee belata okpomọkụ na simmer nkeji ọzọ ruo mgbe ihe oriri na-ebuwanye ibu. Echefula ịmalite. Tinye nnu na ose. Tinye obere grated cheese. Akwukwo nri tinye na ihendori ma kpoo ya. Emela!
Ọrụ: 3-4