- Broccoli - 400 Grams
- Bulgarian ose - 100 Grams
- Carrots - 150 Grams
- Akwukwo nri - 3 ihe. spoons
- Dill (bundle) - 1 Ihe
- Coriander (ala) - 1/2 Art. spoons
- Mmanya - 50 milliliters
- Nnu - 1 1/3 Teaspoons
- Ose - 1/3 Teaspoons
- Garlic - Ụta 3
- Sugar - 1 teaspoon
- Uhie uhie uhie - 1/3 Teaspoons
Ntụziaka maka broccoli na Korean: 1. Buru akpa broccoli ma kesaa ya na inflorescences. 2. Kpochapu ma bee ihe ose Bulgarian, garlic na carrots. 3. Nnu mmiri na saucepan. Ọzọ kabeeji kwesịrị itinye na ite nke esi mmiri, esi nri maka 3-5 nkeji. 4. Grate carrots na grater, belata elu nke dil, belata ederede n'ime obere mgbaaka. Garlic ka site na pịa. 5. Anyị na-awụnye broccoli na nnukwu efere, jikọta ya na ose dị ụtọ, sliced, garlic, carrots. A ghaghị itinye ihe a nile, gbakwunye sugar, nwa na-acha ọbara ọbara na ose, coriander. 6. Mgbe ahụ, anyị na-awụsa salad na mmanya na mmanụ ihe oriri. Ọ bụrụ na achọrọ, mịrị nwere ike tinye na salad. M na-adụ gị ọdụ ka ị hapụ obere efere maka awa ole na ole. Ezi agụụ!
Ọrụ: 4-6