- Osikapa - 1 iko
- Ụta - 1 ibe
- Karọt - 1 ibe
- Garlic, isi - 1 Ihe
- Mkpụrụ mmanụ na - 80 grams
- Bọta - 50 grams
- Nri flavor - 1,5 teaspoons
- Nnu - nụrụ ụtọ
1. Tupu ị malite ịka osikapa, osikapa ga-asacha mmiri na mmiri oyi ọtụtụ ugboro. Saa na bee na eyịm na carrots. Bee ha n'ime obere cubes. Ị ga-achọ nnukwu ite frying ma ọ bụ pancron. Wunye mmanụ ihe oriri n'ime ite frying ma kpoo ya. Ighe eyịm ye carrots na ya ma tinye bọta. 2. Mgbe bọta ahụ gbazere, kpoo ihe niile ma tinye osikapa n'ime akwukwo nri frying. Kwado ya, fesaa ya na nnu na oge. 3. Juputa ite ahụ na-eji mmiri eme ihe. Mmiri kwesịrị ịdị ukwuu nke na osikapa kpuchie n'elu site 1-1.5 cm 4. Tinye n'ime isi mmiri na-acha ọcha na nke na-adịghị ọcha. 5. Na-ekpuchi pan ahụ na-ekpuchi ya na mkpuchi. Belata okpomọkụ ma kpoo pilaf maka ihe dịka minit 25. Mepee mkpuchi ma gwakọta pilaf nke agwụla. A ghaghị inweta isi garlic. Bee na denticles ma tinye ọtụtụ denticles n'ime efere na pilaf.
Ọrụ: 3-4