- otu ụyọkọ pasili - 1 ibe
- Heck - 3 iberibe
- Ose na nnu - - Nri
- Eyịm - 3 Ihe
- Pasta-tomato - 3 st. spoons
- Karọt - 2 iberibe
- Akwukwo nri - 30 milliliters
- Garlic - 4 Ụta
1. Nke mbụ, anyị na-ehicha garlic na eyịm. Bee yabasị n'ime ụzọ anọ ma wedata ya n'ime mpekere dị mkpa. Site na garlic na-amanye anyị na-amanye garlic. 2. Anyị na-ehicha carrots na-ete ya na nnukwu grater ma ọ bụ bee n'ime eriri straws. 3. Site na akpịrịkpa, anyị na-ehicha azụ, wepụ ihe mkpuchi ahụ, wepụ ihe nkiri ahụ dị omimi na azụ nke azụ. Bee anụ ahụ azụ n'ime ọbụna iberibe, ọkpụrụkpụ nke ihe dị ka atọ na anọ centimeters, itucha na nnu. 4. Tupu nghọta, na mmanụ na-esi nri, anyị na-echekwa eyịm, gbakwunye eyịm, na nsị nkeji asaa, ọkụ kwesịrị ịbụ obere, ya mere akwụkwọ nri ga-adị nro. 5. Gbakwunye azụ, mmiri na tomato, na garlic na ose. Azụ anụ na ihendori, nkeji asaa na mkpuchi mechiri, ọkụ dị obere. 6. Ihe dị ka nkeji iri atọ, anyị na-ekwe ka azụ azụ ahụ, mgbe ị na-atụba azụ ndị ahụ na efere, fesa tomato ihendori, fesa ya na herbs.
Ọrụ: 6