- Mmiri ọcha ọcha - 100 milliliters
- otu ụyọkọ pasili - 1 ibe
- Ose na nnu - - Nri
- Akụkụ akwụkwọ - 4 iberibe
- Quince - 1-2 iberibe
- Karọt - 1 ibe
- Garlic - Ụra 2
- Eyịm - 2 Iberibe
- Obi nke anụ - 600 Grams
1. Mkpụrụ obi na ọkara, ma were ọkara. Bee ya na obere iberibe, wee kpochapu mmiri na mmiri. Na ihe oriri na anụ, tinye nwa peel, akwukwo akwukwo, eyịm na carrots. Nri dị ka ihe dị ka minit 40. 2. Ka anụ ahụ dị jụụ na efere. Nke a bụ iji hụ na anụ ahụ ka dị nro. Ugbu a, anyị chọrọ quince, ose, elu, garlic na eyịm. Ihe a niile ga-akwadebe. 3. Anyị dị ọcha na bee n'ime obere eyịm eyịm, a na-egbutu quince na-eme ka ọkpụkpụ dị iche iche, na-ede ede bee n'ime obere straws, a na-egbutu obi na-atọ ụtọ. A ghaghị etipịa elu na garlic. 4. Na mmanụ a kpụ ọkụ n'ọnụ, gbanye yabasị, iji gosipụta nghọta, tinye mmanya ọcha na quince, na-ekpuchi mkpuchi, nsị maka ihe dịka minit 3. Ugbu a tinye anụ na ose. Nwuo na simmer maka nkeji 5. Tupu ngwụsị nke nri, tinye elu, na galik, kpuchie ya na mkpuchi ma mee ka ọ ghara ime.
Ọrụ: 6