Shish kebab si na ọkụkọ na-agbanye pan

Anyị na-ebipụ nnukwu eyịm n'ime cubes. Ugbu a, anyị na-ebugharị yabasị n'ime efere aha. Kourin Efrata:

• Akwukwo nri - - Nri
• Nnu - - Nri
• Ụta - 1 ibe
• Ọkụ Chicken - 600 Grams
• Mayonezi - 50 Grams
• Garlic - Ụra 2
• Ose - Iji nụrụ ụtọ
• Green - nụrụ ụtọ
• Ketchup - 50 Grams

Ntuziaka

Anyị na-ebipụ nnukwu eyịm n'ime cubes. Ugbu a, anyị na-ebugharị yabasị n'ime efere aha. Akpụkpọ anụ nwere ike ịkpụ n'ime ya. Na efere, tinye yabasị, gbakwunye anụ ahụ, galik garlic, nnu na ose. Mix Mayonezi na ketchup. Gbakwunye ngwakọta na anụ ọkụkọ. Ihe niile weere aka na itinye friji maka awa 2. Anyị na-etinye ọkụkọ na skewers na-etinye ya na frying pan, pre-oiled. Nri n'akụkụ niile maka ihe dị ka nkeji iri na abụọ. Gaa na elu tupu ị na-eje ozi. Ezi agụụ!

Ọrụ: 4