- Carrots - 700 Grams
- Eyịm - 100 Grams
- Fennel - 70 Grams
- Garlic - 4 Ụta
- Olive mmanụ - 40 milliliters
- Efere ọkụ - 500 milliliters
- Ude (20-22% abụba) - 200 Milliliters
- Nnu - 1 teaspoon
Iji malite, anyị ga-ehicha ụgbọala anyị. A na-ehichapụkwa oyịm na fennel na akụkụ anọ. Tinye carrots na mmiri, tinye ọkụ na esi nri na ọkara okpomọkụ ruo mgbe juu. N'ikwekọ, n'otu ite frying na-ekpo ọkụ ntakịrị bọta ma jiri nwayọọ gwuo garlic, yabasị na fennel na ya. Ozugbo karọt dị nro, anyị na-atụnye akwụkwọ nri si na frying pan na ya. Gbakwunye efere ọkụkọ na pan ma jiri blender mee ihe niile ka ọ bụrụ na ị ga-esi na ya. N'ikpeazu, tinye ude na pan na ejighị ya kpọrọ ihe. Mgbe ahụ, tinye ọkụ ahụ, kpoo ihe fọrọ nke nta ka ọ bụrụ obụpde - na karọt ofe-puree dị njikere.
Ọrụ: 3-4