Ofe na Italian
Maka 4 servings:
- 1 ụyọkọ basil
- 2 cloves nke garlic
- 200 grams nke nri oyi kpọnwụrụ
- 30 cheese chiiz
- 65 ml mmanụ olive
- nnu
- 1 okpokoro nke green yabasị na yabasị
- 1 obere ụbụrụ nri
- 1 liter nke akwukwo nri efere
- 200 g noodles ma ọ bụ spaghetti
- 50 g nke osisi pine
Nri:
Basil, cheese, 1 klova garlic na ahihia chopped na nnukwu efere - a shredder nke blender. A na-egbutu ya na galik ndị fọdụrụnụ ma na-acha mmanụ olive. Zucchini bee n'ime nnukwu iberibe. Akwukwo akwukwo nri wetara obụp, tinye zucchini na eyịm na garlic, esi nri maka minit 10. Mgbe ahụ, na-agwakọta ya na blender. N'ebe ozo, gbanye ihe ozo ma obu spaghetti ma gbakwunye ofe ya na ndu ndu. Jirinụ mkpụrụ na-arụ ọrụ.
Achịcha na carrots
12 servings
- 2 carrots
- 3 apụl
- 200 g nke almọnd
- 1/2 ihe ọṅụṅụ lemon
- 100 g melted butter
- 1/2 iko shuga
- 1 tuo nke nnu
- 3 okpokoro. achicha tablespoons
- 4 àkwá
- 200 g ntụ ọka
- 2 tebụl. tablespoons nke starch
- 2 teas. spoons nke ntụ ntụ
- 100 g apricot jam
- 2 tebụl. tablespoons nke powdered shuga
- 25 g nke pistachios
Nri:
A na-egbutu carrots, apụl na ọkara nke almọnd na nnukwu efere-chopper blender na fesa ya na ihe ọṅụṅụ lemon. Site n'enyemaka nke nkwanye ụda nke ọ bụla, gbanye na shuga, nnu, ude na àkwá. Gwakọta ntụ ọka na starch na ntụ ntụ, jikọta ya na ihe ndị ọzọ edoziri edozi na mix. Nri maka minit 45 na 200 Celsius. Ọkara nke almọnd ndị ọzọ na pistachios na-egbutu na nnukwu efere-chopper blender. Na-ekpuchi jam na jam, ichota ya na powdered sugar, chopped na mkpụrụ dum.
Meatloaf na anchovies
Maka 4 servings:
- 1 slice nke achịcha ọcha
- 1 ụyọkọ pasili
- 3 anchovy fillets
- 2 tebụl. spoons nke capers
- 200 g nke anụ ọkụ
- 1 egg
- Nnu
- obere ose oji
- 4 schnitzel veal (140 g ọ bụla)
- 1 yabasị
- 200 g carrots
- 2 tebụl. mmanụ tablespoons oriri
- 1 teaspoonful. a spoonful tomato mado
- 100 ml vermouth
- 400 ml nke efere
- 1 teaspoonful. ngaji nke starch
Nri:
Na-acha ọcha achịcha na-ebipụ ahụ jikọrọ ọnụ, bee cubes ghọọ cubes. Bee pasili. Fillet nke anchovies ma kpochapu ya. Mix ihe niile na anụ a kụrụ na akwa. Nnu na ose. Schnitzels kụrụ aka na oge. Tinye nri na mpịakọta na-apụta. Jide eri eri nri. Ọkụ ọkụ na 200 Celsius. Eyịm na carrots bee na bee n'ime cubes. Kpoo bọta na saucepan na ighe akwukwo. Nyefee na nnukwu efere. Na otu mmanụ ahụ ghee akwụkwọ nri. Tinye tomato mado na aja aja ya. Wunye na vermouth, efere, tinye akwa na akpọọ nkụ n'okpuru mkpuchi 40 min. Tinye akwụkwọ ahụ na efere. Mkpọ obụpde maka nkeji 5, oge na oge na diluted 1 okpokoro. a spoonful nke mmiri na starch. Nye obere paw. Ihe ọṅụṅụ na-apụta.
Bred na beri beri
Maka 4 servings:
- 250 g ude
- 2 akpa vanilla sugar
- 400 g nke cheese cheese
- ihe ọṅụṅụ nke 1 lemon
- 3 okpokoro. spoons nke sugar granulated
- 125 ml nke ọdụ ụgbọ mmiri
- 300 g nke mkpụrụ osisi ọhụrụ oyi kpọnwụrụ
- 1 osisi pawuda
- 2 kpakpando anise
- 50 g nke meringues
Nri:
Bụrụ ude na vanilla shuga. Achịcha chiiz na mmiri lemon ma jikọta ya na ude. Kwuo maka otu awa. Gwakọta shuga na 1 tebụl. na mmiri na okpomọkụ ruo mgbe caramel na-achagharị agba. Wunye mmiri ma ọ bụ ihe ọṅụṅụ beri. Tinye tomato, pawuda, anise na esi nri nkeji ise. Kwe ka ajụkwa oyi. Ghichaa. Wepu pawuda na anise. Berries na meringues jikọtara na curd ude.
Salad na chiiz na croutons
Maka 6 ọrụ:
- 2 cloves nke garlic
- 200 g yogọt
- Nnu
- obere ose oji
- 3 okpokoro. spoons nke lemon ihe ọṅụṅụ
- 8 okpokoro. spoons mmanụ olive
- 300 grams nke letus epupụta
- 2 sprigs nke thyme
- 200 g achịcha ọcha, diced
- 60 g chiiz
A kpochapụrụ garlic garlic, gbanye ma ọ bụ gafere site na aka aka, jikọtara ya na yoghurt, ihe ọṅụṅụ lemon na mmanụ oliv (2 tablespoons table). Oge na nnu na ose. Na-asa salad epupụta, kpọrọ nkụ na nkụ na obere iberibe, thyme finely chopped. Garlic ọcha, bee na mix na thyme. Ghee cubes achịcha na mmanụ fọdụrụnụ. Gwakọta na salad na oge ya na ihe oriri. Wụsaa chiiz.
Uhie walnut salad
Maka 4 servings:
- 2 akwụkwọ nke salad chicory
- 125 g nke rucola
- 1 tebụl. spoonful nke mmanya mmanya
- 2 tebụl. spoons nke lemon ihe ọṅụṅụ
- 1 tebụl. otu spoonful mmanụ aṅụ
- 1/2 tii. tablespoons mọstad
- nnu
- obere ose oji
- 2 tebụl. mmanụ olive dị na tablespoons
- 2 pears
- 120 g chiiz na-acha anụnụ anụnụ
- 4 tebụl. spoons nke chopped walnuts
Nri:
Salad bee n'ime ibe, jide rucola. Mmanya jikọtara ya na ihe ọṅụṅụ lemon, mmanụ aṅụ, Mọstad, nnu, ose na bọta, Ntụ ọka nke a gwara agwa na ọkara nke ihendori ma tinye n'ime efere. Pears asacha, bee ma wepu isi. Bee n'ime mpekere, tinye salad ma wụsa ihe fọdụrụnụ. Chiiz ka crumble. Wụsa salad na mkpụrụ na cheese.
Riz na ọkụkọ
Maka 4 servings:
- 2 cloves nke garlic
- 1 teaspoonful. a spoonful tomato mado
- curry ntụ ntụ
- 2 tebụl. mmanụ tablespoons oriri
- 1 teaspoonful. otu spoonful mmanụ aṅụ
- 1 teaspoonful. a spoonful nke epupụta nke rosemary
- 8 drumsticks ọkụkọ
- 1/2 tii. tablespoons turmeric
- 1 tebụl. a spoonful nke butter
- 300 g nke osikapa ọka ogologo
- 700 ml efere
Kpoo oven ruo 180 Celsius. Bee garlic ma kpochapu ya. Mix na tomato mado, curry ntụ ntụ, mmanụ nri, mmanụ aṅụ na rosemary. A gha etinye ihe ndị na-esi ísì mmiri na efere mmiri ma were ya na marinade kwadebere ya. Tinye n'ime oven na akpọọ nkụ maka nkeji 30. Na saucepan, igbari butter, tinye osikapa na simmer maka nkeji ise. Yet na efere efere na mix turmeric. Were na obụpde ma gbanyụọ ọkụ. Hapụ obere ihe a na efere dị n'okpuru mkpuchi maka minit 20. A na-agbasa osikapa a kwụrụ na efere na ụkwụ ọkụkọ.
Risotto na ugu na cheese
Maka 4 servings:
- 1 clove garlic
- 2 eyịm
- 2 tebụl. tablespoons butter
- 300 g osikapa maka risotto
- 75 ml mmanya ọcha
- 1 liter nke efere
- 2 tebụl. mmanụ olive dị na tablespoons
- 2 tebụl. spoons nke sage epupụta
- 400 g nke anụ ugu
- 3 okpokoro. achicha tablespoons
- 30 grams nke grated cheese
- nnu nnu nnu nnu
Nri:
Garlic na 1 yabasị iri, nke abụọ ịkpụ n'ime mpekere. Ghichaa bọta na chopped garlic na eyịm. Tinye osikapa, ighe maka nkeji ise. Wunye mmanya na efere, stew maka nkeji iri abụọ. Na mmanụ olive na-ata nri na-etinye ya. N'otu pan, aja aja na ugu cubes na yabasị mpekere. Tinye ude, cheese, sage, osikapa na oge.
Motley osikapa na azụ
Maka 4 servings:
- 1 gbado nke ose dị ụtọ
- 1 yabasị
- 1 tebụl. a spoonful nke butter
- Achịcha mmiri 300 ml
- 300 grams nke osikapa ngwakọta
- nnu
- 6 fillets nke oké osimiri
- obere ose oji
- ntụ ọka
- 2 tebụl. mmanụ olive dị na tablespoons
- 200 ml nke utoojoo ude
Nri:
Bee ose pulp ma mee ya. Iri yabasị na ighe na mmanụ. Tinye puree nke ose, broth, stew 10 min. Obụpde osikapa. Azụ azụ azụ, tụgharịa na ntụ ọka na ighe na mmanụ olive. Kpochapu pan. Na pan frying tinye ude mmiri, akwụkwọ eghe na eyịm, oge na simmer maka nkeji 2. Riz na-arụ ọrụ na azụ na ihendori.
Riz na tomato
- Osikapa 350 grams
- nnu
- 4 tomato
- 100 g cheese
- 75 g ala hazelnut
- 2 tebụl. tablespoons butter
- 2 tebụl. mmanụ olive dị na tablespoons
Richaa osikapa na sieve ma kwe ka mmiri kpoo. Obụpde na esi esi salted mmiri ruo minit 20. Bee ihe ọ bụla tomato na ọkara. Grate cheese na grater. Tinye cheese, hazelnuts na 1 okpokoro na osikapa. ngaji nke butter. Na nnukwu ite frying, gbasasịa mmanụ ahụ fọdụrụnụ, dina ma kpoo osikapa. Kwadebe tomato a kwadebere n'elu (egbutu elu) ma jiri nwayọọ gbanye frying pan na ala na Fig. Wụsaa nnu ma fesaa ya na mmanụ olive. Na-ekpuchi ma kpochapu ihe na-ekpo ọkụ maka minit 20. Ọ bụrụ na achọrọ, ichota efere na chives.
Pilaf nke pilaf
Maka 4 servings:
- 150 g nke peas
- 750 grams nke mutton pulp
- 2 eyịm
- 2 cloves nke garlic
- 3 okpokoro. tablespoons nke gbazee bọta
- 3 okpokoro. ngaji seasoning maka pilaf
- 500 efere efere
- Eka osikapa 275
- 3 okpokoro. spoons nke mịrị
Nri:
Green peas thaw. Na-asa anụ, kpoo ma bee n'ime obere cubes. Add anụ, fesaa na seasonings maka pilaf na ighe maka nkeji 5. Wunye efere, kpuchie ya na mkpuchi ma kpochaa obere ọkụ maka minit 50. Tinye osikapa, pea na mịrị amị na anụ ahụ, wụsa n'ime mmiri (300-350 ml) ma kpoo ihe ọzọ 20 min. A na-etinye efere eghe ya na almọnd almọl.
Potato casserole
Maka 4 servings:
- 200 g nke pulp nke amịrị, anụ ezi na nwa atụrụ
- 4 eyịm
- 2 cloves nke garlic
- 1 sprig nke thyme
- 1 bay epupụta
- 800 ml mmanya ọcha
- 500 g nduku
- 5 carrots
- 1 ikpo ụkwụ
- nnu
- obere ose oji
Saa anụ, kpoo ma bee n'ime cubes. 1 yabasị na 1 garlic clove peeled, belata yabasị yiri mgbaaka, bee garlic. Saa wash gị ma kpoo. Tinye ihe nile n'ime nnukwu saucepan, tinye mmanya, kpuchie ma hapụ n'abali. Na-asa batrị kpamkpam, obụpde n'ime bee, na-eme ka ahụ dị jụụ ma bee n'ime okirikiri. Carrots na leeks bee, saa na bee n'ime mpekere. Ọkụ ọkụ na 200 Celsius. 3 na-acha ma na-atachasị ya na eyịm. A ga-ete otu nnukwu ma ọ bụ anọ na-akpụzi obere ma tinye ọkara nke poteto na ha. Nnu, ose ma wunye obere mmiri marinade. Mgbe ahụ tinye nsị anụ, eyịm, leeks na carrots, nnu na ose ọ bụla. Na-ekpuchi nduku na-esote ma gbanye dum marinade. Na-ekpuchi mkpuchi ma ọ bụ nkedo aluminom ma tinye ya na oven maka awa 3. Wepụ mkpuchi 30 nkeji tupu ọgwụgwụ.
"Osisi Afọ Ọhụrụ"
Maka 8 iberibe:
- 100 g nke bọta
- 250 g nke powdered shuga
- 1 egg
- 1 tuo nke grated oroma peel
- 150 g ntụ ọka
- 1-2 okpokoro. spoons nke oroma ma ọ bụ ihe ọṅụṅụ lemon
Nri:
Bee obere butter n'ime obere iberibe, jikọta ya na 50 g nke powdered sugar, egg, zest na ntụ ọka. Na aka oyi, igwakorita na mgwakota agwa, nye ya udi mmiri, kechie ya na wrap plastic ma tinye ya na friji maka minit 30. Ọkụ ọkụ na 180 Celsius. Mgwakota agwa na-agbanye na tebụl a na-esi nri ma gbanyụọ ya site n'enyemaka nke asterisks ọhụụ na okooko osisi dị iche iche. Site na ncha nke mbadamba bọọlụ. Tinye ihe a na-etinye na teepu maka pan, tinye ya na oven na akpọọ nkụ maka 12-15 nkeji. Kwe ka ajụkwa oyi. Gbanyụọ ihe ndị fọdụrụ na powed sugar na mmanụma ma ọ bụ ihe ọṅụṅụ lemon. A na-etinye akwa glaze n'ime obere akpa, bepụ akụkụ na icho mma onu ogugu di na contour. Ị nwere ike itinye ya ozugbo na bọọlụ shuga ma ọ bụ ọla ndị ọzọ dị njikere. Kpochie onu ogugu ya na okpukpu ocha iji mee osisi Krismas.
"Ugwu Ugwu"
Maka 10 mbak:
- 75 g nke chocolate chocolate
- 30 veranda ma ọ bụ kuki ndị ọzọ
- 1 egg ọcha
- 500 g nke powdered shuga
- 12 candy bars
Nri chocolate kpochapu iberibe ma gbazee na mmiri na-ekpo ọkụ. Jiri nlezianya dobe obere obere cellophane, gbutuo nkuku ma tinye ihe mgbochi dị mkpa n'ụdị vetiji na 20 veranda. Nye chocolate ọma ka ifriizi. Ejicha na-eti onye na-agwakọta ihe na-acha ọkụ ọkụ, jiri nwayọọ nwayọọ wụsa sugar sugar iji nweta oké ọkụ. Mee obere ihe ndị na-egbuke egbuke n'ime mmiri iri na ise ahụ ma tinye n'elu ebe swiiti ahụ. Na-ekpuchi ha na protein na-ekpochapu ma kpochapu n'elu ya na biscuits 2 na chocolate iji mee ulo. Onye ọ bụla n'ime osisi ndị fọdụrụ na-ebipụ n'ime 5 okirikiri. Tinye ha na ụlọ ndị na-apụta na ụdị pipụ ma na-ekpuchi ihe nile na shuga. Kama ichikota, enwere ike iji mkpuchi creamy (echekwara na friji!).
Kuki Sanwichi "Snowflakes"
N'etiti ebe ọ bụla bọọlụ ọlaọcha oriri
Maka mkpụrụ ego 30:
- 200 g ntụ ọka
- 320 g nke powdered shuga
- 140 g nke bọta
- 2 teas. spoons nke grated lemon zest
- 1 egg nkochi ime akwa
- 1-2 okpokoro. spoons nke lemon ihe ọṅụṅụ
Nri:
Mpempe mmanụ a gwakọtara mmanụ, nke a gwakọtara ya na ntụ ọka, gram 70 nke ntụ ntụ, zest na nkochi ime akwa. Kpoo mgwakota agwa ahu, nye ya nnukwu okwute, kechie ya na wrap plastic ma tinye ya na friji maka minit 60. Mgwurugwu na-apụ ma belata ya site n'enyemaka nke snowflake. Ọkụ ọkụ na 180 Celsius. Tinye kuki na mpempe mmiri na-eji akwụkwọ na-eme achịcha ma na-akpọ nkụ maka 12-15 nkeji. Kuki kuki egosiri ka ajụkwa. Gwakọta ihe fọdụrụ na ntụ ntụ na ihe ọṅụṅụ lemon na mix ọma. Mgbe ahụ, ice na-ekpuchi iji kpochapụ kuki ndị ahụ. Mee ngwa ngwa tinye ụkpụrụ na onothpick.
Gingerbread na-eji ntụ ọka rye
Onu 25:
- 200 g nke bọta
- 250 g nke sugar granulated
- 1 akpa nke ngwa nri maka gingerbread
- 200 g nke rye ntụ ọka
- 300 g ọka wit
- 1 teaspoonful. spoonful nke ntụ ntụ
- 2 nsen
- 250 g nke powdered shuga
- 1-2 okpokoro. spoons nke ihe ọṅụṅụ oroma
Bee ihe bọta n'ime obere cubes, kpochapu ya na ogbe nri rye na ngwa nri. Gbakwunye ntụ ọka wheat, ntụ ọka na nsen. Kpoo mgwakota agwa, kechie ihe oriri na nri ma tinye n'ime friji maka minit 30. Ọkụ ọkụ na 180 Celsius. A kpochapuwo mgwakota agwa ma belata ya site n'enyemaka nke mpụta nke fig. Jiri nwayo dina n'elu akwukwo a kpoghariri ya na akwukwo nri na ime ocha maka nkeji iri na ise. Gwakọta sugar ntụ ntụ na ihe ọṅụṅụ oroma ma jikọta nke ọma iji mee ka mmiri gbaa. Debe ya na akpa ike plastic, bepụ akụkụ na icho mma carrots ndị mma.
Goose na-acha uhie uhie
Ma 6 servings:
- 1 ọgazị njikere maka nri (5 n'arọ)
- nnu
- obere ose oji
- 3 apụl
- 3 eyịm
- 1.2 kilo nke uhie uhie
- 2 tebụl. tablespoons nke gbazee bọta
- 250 ml nke utoojoo bred Berry
- 2 bay doo
- 1 tuo nke pawuda
- 2 buds nke anụ
- Mmiri nke ọkụkọ 250 ml
- 1 tebụl. ngaji nke ore ore
Kpoo ọkụ na 220 Celsius. Na-ebu ọgazị ma kpoo ya. Site n'èzí na n'ime, a ga-ete nsị na nnu na ose. 2 apụl na eyịm 2 esiri n'ime nnukwu cubes ma jikọta ya na oregano. Jupụta ọgazị, belata n'ọnụ na tie. Na-etinye ọgazị na pan frying na obi ala. Tinye nchara ala nke oven na akpọọ nkụ maka minit 30. Mgbe ahụ tụgharịa nnụnụ ma hapụ ya na oven maka minit 30 ọzọ. Okpomọkụ na oven na-ebelata ruo 80 Celsius ma na-ehicha ọkpụkpụ maka ọ dịkarịa ala awa 7. Bee kabeeji ma jiri ya na nnu. Akpụrụ apụl na yabasị na-acha na agba aja aja na gbazee butter. Add kabeeji, mgbe minit 2 gwakọta ihe ọṅụṅụ bred na ngwa nri. Na-agbanye obere minit 30, mgbe ahụ. Tinye nkoo si na oven, mee ka okpomọkụ dị na 220 Celsius. Na abụba ndị fọdụrụ na-esi efere, na-ata ma na obụpde. Beecha ọgazị ahụ ma, na-enweghị nchikọta ahụ, tinye ya na frying pan n'akụkụ ala n'okpuru oghere maka minit 6. Na-eje ozi na kabeeji na ihendori.
Gaa ụkwụ na ihendori
Maka 4 servings:
- 4 ụkwụ ụkwụ
- Nnu
- obere ose oji
- 1 yabasị
- 1 apụl
- 2 carrots
- 250 g celery mgbọrọgwụ
- 2 tebụl. mmanụ tablespoons oriri
- 1 tebụl. a spoonful tomato mado
- 200 ml nke mmanya na-acha uhie uhie
- Mmiri ọkụkọ 400 ml
- 2 bay doo
- 2 tebụl. tablespoons butter
- 12 pcs. prunes
- 4 tebụl. spoons nke cognac
Kpoo ọkụ ruo 160 Celsius. Hichaa ụkwụ ndị na-esote ụkwụ, kpochaa ha, gụchaa ya na nnu na ose. Bee yabasị, wepụ isi si apụl. Carrots na celery mgbọrọgwụ dị ọcha. Ebericha n'ime cubes na ighe na brazier na mmanu ihe oriri. Tinye tomato mado na simmer maka nkeji ise. Wunye mmanya na ọkara nke efere. Tinye akwukwo akwukwo. Tinye ụkwụ ma tinye ha na bọta. Na-agba na oven maka awa 3, wụsa ihendori. Rụkọta efere fọdụrụnụ, kpochaa maka minit 30.
Gaa na ara na carrots
Maka 4 servings:
- 2 ọkpụkpụ esụcha (350 g ọ bụla)
- 1 tebụl. a spoonful nke gbazee butter
- Nnu
- obere ose oji
- 400 ml nke mmanya ọcha
- 2 obere carrot bunches (800 g)
- 2 tebụl. spoons mmanụ aṅụ
- 1 tebụl. a spoonful nke butter
Kpoo ọkụ ruo 160 Celsius. A na-asacha nsị, nke a mịrị amị, a na-ebipụ akpụkpọ anụ n'ụdị lozenges. Grate na nnu na nnu, ma kpoo bred. Ube na-etinye n'elu ihe a na-esi na oven, na-etinye ha pan nke frying ha. Rie nkeji iri atọ. Edebe ara na mgbidi ma hapụ n'ime ọkụ. Abụba buru ibu, na ihe a na-anakọtara site na nri na-agbanye ntakịrị mmanya na nwuo. Wunye n'ime saucepan, gbakwunye mmanya ya ma obụpde na ọkara olu. Carrots dị ọcha. Tinye mmanụ aṅụ na ihendori. Tinye carrots na ya, ekpuchi na esi nri maka minit 8. Mgbe ahụ gwakọta butter butter. Nri nnu na ose. Nyefee mpekere ma bee n'ime mpekere. Tinye na carrots ma wụsa na ihendori.
Nti mpịakọta
Maka ọrụ iri na ise:
Maka ule ahụ:
- 500 g ntụ ọka
- 40 g yist
- 225 ml nke mmiri ara ehi
- 75 g shuga
- 1 egg
- 75 g nke butter butter
- na-amị mkpụrụ lemon na ọnụ mma
- 1 tuo nke nnu
Maka imeju na icho mma:
- 200 g ala hazelnut
- 100m ala almọnd ala
- 50 g shuga
- 4 tebụl. spoons nke rọm
- 1 egg
- 5 okpokoro. tablespoons nke powdered shuga
- 2 tebụl. spoons nke chopped hazelnuts
Sichaa ntụ ọka n'ime nnukwu efere. Mee ka ihe iko achịcha ahụ dịkwuo ukwuu. Tinye 4 okpokoro. spoons nke mmiri ara ehi na-ekpo ọkụ, 1 tebụl. a spoonful shuga na mix. Na-ekpuchi akwa akwa na-ahapụ maka minit 15. Mgbe ahụ tinye ihe ndị ọzọ fọdụrụnụ, gwakọta ntụ ọka ahụ ma kwe ka ọ gafee ruo minit 45. Kpoo oven ruo 180 Celsius. Gwakọta ala hazelnuts, almọnd, sugar, rum na akwa. Mgbe ahụ, wụsa ntakịrị mmiri ma nwuo ruo mgbe e nwetara creamy uka. Mgwakota agwa akpọrere na oyi akwa ma kpoo ya. Gbanye akwụkwọ mpịakọta ahụ. Dọọ ụgbụ n'elu pan nke ejiri akwụkwọ na-esi na mmiri mee ka ị kwụrụ maka minit 15. Rie maka nkeji iri anọ. Sugar ntụ ntụ diluted na obere mmiri, griiz n'elu mpịakọta na fesaa na chopped hazelnuts.
Nri nri
Maka ọrụ iri na ise:
- 700 g mfri eke
- ihe ọṅụṅụ nke 1 lemon
- 140 g nke sugar granulated
- 25 g nke butter
- 2 nsen
- 250 g ntụ ọka
- 2 teas. spoons nke ntụ ntụ
- 1 teaspoonful. otu spoonful nke pawuda ala
- 100 g nke walnuts
Kpoo oven ruo 180 Celsius. Mpekere akụkụ dị omimi maka cupcakes ka griiz na abụba ọ bụla na ejighị ya na fesaa ya na ntụ ọka. A na-asa ákwà, na-ehichapụ ma bee n'ime obere iberibe. Wụsa ya na ihe ọṅụṅụ mmiri lemon ozugbo, tinye ya na nnukwu efere nke blender ma mee ka ọ dị mma. Na-ekpo ọkụ na-ekpo ọkụ na shuga ruo mgbe a ga-enweta nhazi dị iche. Mee otu àkwá n'otu oge, mgbe ọ bụla nke ọ bụla na-agwakọta uka. Gbakwunye banana ahụ na-esi ísì ụtọ ma gwakọta ya na nnukwu nnukwu efere. Sift ntụ ọka na ntụ ntụ na ala pawuda. Gwakọta mmanụ na banana. Tinyekwuo chopped walnuts na igwakorita na mgwakota agwa. A ghaghị itinye ihe mgbochi ahụ na-edozi ya ma mee ka ọ dị mma. Tinye n'ime oven na akpọọ nkụ maka otu awa. Nkeji iri anọ na ise mgbe ịmalitere mmiri, were nri achicha achicha na-ekpuchi n'elu na aluminom nri nri. Njikere iri achịcha ahụ n'ekwú ma mee ka ọ dị jụụ n'ụdị ahụ. Ezie jiri nwayọ gbanwee gaa na kichin kichin iji jụụ kpamkpam. Tupu ị na-eje ozi, ị nwere ike fesaa otu ogbe achịcha powdered sugar ntụ ntụ weere na ala pawuda.
Kuki cupcake
Maka nri iri na anọ:
Maka ule ahụ:
- 200 g nke bọta
- 3 nsen
- 200 g shuga
- 200 g ntụ ọka
- 50 grams ala almọnd
- 1 tebụl. ngaji nke kọfị kọfị kọfị
- 50 g nke walnuts chopped
- 1 teaspoonful. spoonful nke ntụ ntụ
- 50 ml kọfị
Maka imeju na icho mma:
- 50 g ntụ ọka
- 50 g ala hazelnut
- 75 g shuga
- 75 g nke butter
- 50 g nke chopped mkpụrụ ngwakọta
Kpoo oven ruo 180 Celsius. Mmanụ a na-ede na shuga, otu n'otu iji tinye nsen. Gwakọta ntụ ọka, almọnd, kọfị ntụ ntụ, mkpụrụ osisi a kụrụ akụ na ntụ ntụ. Tinyere kọfị ọkụ na-agbakwunye na mmanụ. Tinye mgwakota agwa na mpempe akwụkwọ. Mix ntụ ọka na hazelnut na sugar, Mike na bọta. Nwuo na mkpụrụ ma fesaa achicha ahụ. Rie maka minit 45.
Achịcha na hazelnuts, pecans na cedar osisi
Maka obere pastry:
- 180 g ntụ ọka
- nnu
- 70 g nke sugar granulated
- 1 egg nkochi ime akwa
- 120 g nke bọta
Maka mgwakota agwa:
- 100 g nke bọta
- 100 g shuga
- nnu
- 4 àkwá
- 120 g ala hazelnut
- 60 g ntụ ọka
- 200 g pecan akụ
- 100 g nke osisi pine
- 1 tebụl. a spoonful nke powdered sugar
Mee ngwa ngwa na ntụ ọka ahụ, nnu nke nnu, sugar, nkochi ime akwa, butter butter, sliced, na ikpocha achịcha dị iche iche. Gaa n'ime ihe nkiri nri, tinye ya na friji maka minit 30. Kpoo oven ruo 180 Celsius. Nyefee mgwakota agwa n'elu ntụ ọka ahụ nke na-arụ ọrụ n'ime akwa oyi ma tinye ya na cm 26 cm site na ime akụkụ. Site n'elu tinye mpempe akwụkwọ maka mmiri ma gbasaa ya na peas ma ọ bụ agwa. Tinye nkeji iri na oven. Maka mgwakota agwa, jikọta butter, sugar na pinch nke nnu. Kpoo na otu n'otu ịmepụta nsen. Tinye hazelnut, ntụ ọka, igwakorita na mgwakota agwa. Ọ bụrụ na ọ na-akpọnwụ, ị nwere ike ịgbanye obere mmiri ara ehi. Kpoo ihe ndozi na oven, wepu akwukwo na peas. Bulie ya elu. Mee ka ọkụ dị ọkụ ruo 160 Celsius. Pecan akụ na pine osisi na-esi n'elu ma jiri nwayọọ gwuo n'ime mgwakota agwa. Acha maka minit 30. Wụsaa na powdered shuga.
Achịcha na almọnd
Maka mkpụrụ 40:
- 80 g nke ìhè nougat
- 200 g ntụ ọka
- 75 g nke sugar granulated
- 100m ala almọnd ala
- 100 g nke bọta
- 2 tebụl. achicha tablespoons
- 150 g nke chocolate chocolate
- nnu
Bee ihe gigha n'ime cubes. Aṅụ mmanụ, mix ya na ohgat, ntụ ọka, sugar, pinch nke nnu na almọnd. Tinye ude ma gwakota ya. Gaa na vidiyo ma tinye ya ruo minit 30 na oyi. Ọkụ ọkụ na 200 Celsius. Site na mgwakota agwa iji mepee 40 bọọlụ ma dina n'elu ụlọ a na-edere ya na akwụkwọ maka mmiri. N'etiti nke ọ bụla mee obere ncha. Ime maka 12-15 nkeji. Chocolate melt, tinye n'ime akpa, gbutuo nkuku ma gbasaa na gburugburu na bọọlụ ọma, na-ejuputa grooves.
Achịcha na hazelnuts
Na-esi ísì ụtọ!
Maka mkpụrụ 40:
- 100 g nougat
- 200 g ntụ ọka
- 50 g nke powdered shuga
- 150 grams ala hazelnut
- 1 teaspoonful. otu spoonful nke pawuda ala
- 1 tuo nke ala cloves
- 150 g nke bọta
- 20 ml nke rọm
- 1 egg
- 250 g nke chocolate chocolate
- 120 g nke chocolate
Bee ihe gigha n'ime cubes. Achịcha mmanụ, jikọta ya na ntụ ọka, ntụ ntụ, nougat, mkpụrụ, cinnamon, cloves, rum na akwa. Kpoo na mgwakota agwa ma mee nke ọma. Ọkụ ọkụ na 180 Celsius. Mgwakota agwa weere na akwa akwa ma bechapụ obere okirikiri. Acha maka nkeji iri na abụọ. Abụọ chocolate na-agbaze n'otu n'otu ma chọọ kuki ndị ahụ mma.
Nri "Mocha"
12 servings
Maka bisikiiki:
- 4 àkwá
- nnu
- 150 g nke sugar granulated
- 1 pasent nke shuga vanilla
- 1 teaspoonful. ngaji nke kọfị kọfị
- 125 g ntụ ọka
- 1 teaspoonful. ngaji (na-enweghị n'elu) nke ntụ ọka
N'ihi na almọnd jikọrọ ọnụ:
- 125 g walnut nougat
- 100 g kuki kuki almond
Maka ụlọ kọfị:
- 6 g gelatin
- 125 g ọcha chocolate
- 2 egg yolks
- 30 g nke powdered sugar
- 200 ml nke kọfị siri ike
- grated bee 1 oroma
- 1 pasent nke shuga vanilla
- 250 ml ude
Maka imuputa:
- 125 g shuga sirop
- 125 ml nke espresso kọfị
- 2 tebụl. spoons nke almond liqueur
Kpoo oven ruo 180 Celsius. A na-eke àkwá ahụ na squirrels na yolks. Were ndi na-acha ọcha na ncha nke nnu na shuga. Dir yolks, vanilla sugar and coffee. Site n'elu ịkwanye ntụ ọka ahụ na ntụ ntụ na-agwakọta nke ọma. Tinye mgwakota agwa n'ime akwukwo nke nwere onu ogugu nke 26 cm, tinye ya na akwukwo maka mmiri, ma jiri nwayo dozie ya. Tinye nkeji iri na oven. Mgbe ahụ nweta ya ma hapụ ya ka ọ dị jụụ. A na-egbutu Nougou, na-ekpo ọkụ ọkụ wee kpoo ya na kuki kụrụ. A na-etinye ihe nrịba nke a na ala nke 26 cm n'obosara, nkewawara ekewa, nke e ji edere ya. Ulo elu na ihe oriri na-eri nri ma jiri mkpịsị na-agbagharị ugboro ole na ole. Soak gelatin na mmiri oyi. Iri iri nri. Richaa yolks na sugar ntụ ntụ, jikọta na nnukwu efere na mmiri na-ekpo ọkụ na mmiri na kọfị, mmanụ zest na vanilla sugar ruo mgbe ire ụtọ. Gelatin gwakọtara ma gbasaa na kọfị kọfị ọkụ. Mgbe ahụ, wụsa ya na chocolate chocolate ma jikọọ ya nke ọma ka ọ gbaazee.