Mee ka anụ ugbo sie ike

Na-acha ọcha ndị ọcha dị mma, tinye starch n'ime ha. Anyi bu sliced ka Efrata:

• Achịcha - 800 Grams
• Egg ọcha - 2 iberibe
• Starch - 4 Art. spoons
• Nnu, ose - - Nụ ụtọ
• Olive mmanụ - 1 st. a spoonful
• Karọt - 2 iberibe
• Ose green bulgarian - 1/2 Achịcha
• Ncha ose Bulgarian - 1/2 Akara
• Ụta - 1 ibe
• Green yabasị - - nụrụ ụtọ
• Soy sauce - 50 milliliters
• Akwukwo ahubo - 100 Grams (ohuru ma obu iko)

Ntuziaka

Na-acha ọcha ndị ọcha dị mma, tinye starch n'ime ha. Anyị na-ebipụ anụ ezi ahụ n'ime cubes ihe dị ka cm 2 n'obosara. Anyị na-etinye ezi anụ ahụ n'ime ngwakọta protein, gbakọta ya nke ọma. Anyị debere ya. N'okpuru frying na-ekpo ọkụ mmanụ olive, gbakwunye akwụkwọ nri sliced ​​na-enweghị atụ - carrots, eyịm na akwụkwọ ose. Fri nke okpukpu nkeji ruo minit ise ruo mgbe obi uto nke akwukwo nri. Anyị na-etinye akwụkwọ nri ndị e ghere eghe site na pan frying na efere. Na na frying pan tinye anụ ezi na-apụta egg batter. Fri maka ihe dị ka minit 10 ruo mgbe anụ ahụ kpuchiri ya. Anyị na-eweghachi akwụkwọ nri na pan. Gbakwunye ihe mgbochi soy, nke a na-etinye painiapulu na ahihia green green. Ngwa nri nụrụ ụtọ. Nwuo ma sie nri nkeji nke ọzọ na ọkara okpomọkụ, mgbe nke ahụ gasịrị anyị na-eje ozi na tebụl. Ezi agụụ!

Ọrụ: 4