Pita achịcha na nri basil
- otu ite nke letus
- 1 ite nke dil
- 1 obere lavash
- 200 grams apata ụkwụ (sliced)
- 1 ose na-acha uhie uhie
- 100 g nke chiiz
Maka efere ihendori:
- 1 ite nke basil
- 100 g feta cheese
- 150 ml nke yogọt eke
- 1 clove garlic
- 2 tbsp. l. mmanụ olive
- nnu, ose
Oge nri: 45 nkeji.
Ọrụ: 4
Salad epupụta dil na-asa ma na akọrọ. Salad ịkpụ n'ime obosara obosara, chopped chopped. A na-asacha ose ma bee n'ime obere mkpa, wepụ isi. Dichaa cheese na dil na nchịkọta dị iche. Lavash na-eji nwayọọ nwayọọ eme ka mgbidi ahụ pụta. N'elu, tinye salad epupụta, ham na akwụkwọ ụtọ. Mechie mpịakọta achịcha pita, kechie ya na fim ma tinye n'ime friji maka ọ dịkarịa ala minit 30. N'ihi na garlic ihendori, bee na Mike. Basil na-agbakọta n'ime epupụta na-ehichapụ ya. Brynza Mash na yogọt na mmanụ oliv. Tinye basil, garlic, nnu na ose. Nwuo. Wepụ ihe nkiri ahụ na mpịakọta ma bee n'ime mpekere. Na-efe nri na basil.
Achịcha mkpụrụ vaịn
- 250 g cheese cheese
- 200 g nke cheese ricotta
- 250 g grated Russian cheese
- 80 g nke olive oliv
- 1 yabasị
- 1 tsp. Tabasco ihendori
- 3 tbsp. l. a na-egbutu ya na mint
- 1 tbsp. l. osisi bu osisi na mkpụrụ osisi sesame
- pinch nke ose cayenne
Oge nri: 15 min. 1 awa
Ọrụ: 6-8
Bee yabasị, iri. Bee mkpụrụ oliv na okirikiri. Dichaa cheese na ricotta ruo mgbe ị ga-eji ire ụtọ. Tinye cheese Russia, olive, yabasị, Tabasco ihendori na ose. Gbaa anya. Na nnukwu mpempe akwụkwọ, gbasaa mint, poppy na sesame. Dee cheese cheese site na cheese, tinye ya na mgbakwunye ma tụgharịa na ngwakọta a kwadebere. Kechie chiiz ahụ banye na nri nri ma tinye ya na friji maka ọbụlagodi elekere 1. Tupu ị na-eje ozi, bee n'ime mpekere ma dina na efere.
Nri oporo na mushrooms na asparagus
- 600 g nke asparagus green
- 200 g nke cheese cheese
- 100 g nke champignons ma ọ bụ oké ọhịa mushrooms
- 3 nduku
- 1 yabasị
- 1 bay epupụta
- 1 tbsp. l. chopped chopped
- nnu, obere ose
Maka efere efere:
- 0,5 ọkụkọ
- 1 yabasị
- 1 karọt
- 1 pasili mgbọrọgwụ
Oge nri: 1 hour 10 nkeji.
Ọrụ: 6
Kpee efere. Kpoo ọkụkọ ahụ, tinye ya na saucepan, wunye 1.5 lita mmiri oyi ma weta obụp, wepụ ụfụfụ ahụ. Bulb, carrots na pasili mgbọrọgwụ kpochara, tinye n'ime efere na esi nri nke 30-35 nkeji, ruo mgbe ọkụkọ dị njikere. Efere efere, weghachite ya na pan. Kpee ọkụkọ ọkụ ọkụ ma jiri ya maka efere ndị ọzọ. A kpochapụrụ anụcha, saa ma bee n'ime mpekere ndị dị mkpa. Yabasị bee ma Mike. Kpoo bọta ahụ na frying pan na ighe nke yabasị, 5-6 min. Tinye mushrooms na esi nri, edemede, 8 min. Bee poteto, bee n'ime cubes. Asparagus na-asacha, gbutuo elu ma kwusi. Kọwaa atụmatụ nke ị ga, belata ị ga-etinye ha n'ime efere tinyere poteto. Na-ekpuchi pan ahụ na mkpuchi ma weta ofe na obụpde. Kpoo ihe ọkara okpomọkụ maka minit 10. Tinye mushrooms eghe ma sie nri nkeji nkeji. Nri ude a na-etinye n'ime pan na akwukwo laurel. Oge na-atọ ụtọ na nnu na ose. Cook, edemede, nkeji ise. Tinye elu nke asparagus na dil, na-ekpo ọkụ, nkeji 3, ruo mgbe asparagus dị nro.
Envelopes na nsogbu na nwa atụrụ
- 400 g njikere pastry
- 300 g atụrụ fillet
- 60 giz cheese
- 1 ose na-acha uhie uhie
- 2 cloves nke garlic
- 1 egg
- 2 tbsp. l. mmanụ ihe oriri
- pinch nke akọrọ oregano
- nnu, ose
Oge nri: minit 35.
Ọrụ: 6
Achịcha na-eme n'okpuru mmiri ahụ ruo mgbe akpụkpọ ahụ na-agba ọchịchịrị. Tinye na akpa rọba maka minit 10, mgbe ahụ, bee na isi. Anụ anụ n'ime ibe. Garlic dị ọcha ma na-etipịa. Feta bee n'ime cubes, anụ - obere iberibe. Nri nwa atụrụ na mmanụ ocha tupu ya agba aja aja. Oge na oregano, garlic, nnu na ose. Gwakọta mgwakota agwa n'ime akwa mpempe akwụkwọ ma bee n'ime iberibe 6. Maka mpempe ọka ọ bụla, tinye anụ, feta na ose. Dejupụta envelopu. Ghichaa mgwakota agwa ah® na ∫r® ™ gb®r® ™ gb®r® na-ach ™ r ™ maka nkeji 15. na 220 Celsius C. Na-eje ozi na-ekpo ọkụ na salad green.
Chicken na-acha anụnụ anụnụ cheese
- 500 g ọkụkọ fillet
- 300 g nke utoojoo ude na ọdịnaya nke abuba nke 30%
- 50 g chiiz na-acha anụnụ anụnụ
- 1 ose na-acha uhie uhie
- nnu, obere ose
Oge nkwadebe: awa 4
Oge nri: minit 35.
Ọrụ: 4
Ngwakọta nke chicken fillet na-asa, akọrọ, bee n'ime mpekere. Tinye na nnukwu efere, wunye 200 g nke ude mmirimmiri, mix na refrigerate maka ọ dịkarịa ala awa 4. Ghaachaa ọkụ ruo 190 Celsius. Nyefee ọkụkọ na ude mmiri na-egbuke egbuke ka ọ bụrụ ihe na-eme ka ọ bụrụ mmiri, fesaa ya na nnu na ose oji. Eri maka minit 25. A na-asacha ose ma kpochapụ site na iwepu osisi. Kpoo chiiz ahu na ihe ozo di ocha na ose di iche. Wepu ọkụkọ si na oven, kesaa cheese cheese na ọbụna oyi akwa. Laghachi na oven na esi nri maka 6-7 nkeji, ruo mgbe e guzobere eriri.
Nri chiiz na salmon
- 100 grams nke Ridder cheese
- 300 g ntakịrị salmon salted
- 70 g shuga
- 150 ml mmanya mmanya na-acha ọcha
- Epupụta 10 nke basil ọhụrụ
- 1 tbsp. l. mikpu ahihia na tarragon
N'ihi na utoojoo ude ihendori efere:
- 150 ml nke utoojoo ude
- 1 tsp. shuga
- 1-2 tbsp. l. ihe ọṅụṅụ lemon
- 1 ụyọkọ akwụkwọ ndụ akwụkwọ ndụ
- nnu
Maka cheese ibe:
- 100 g nke Jarlsberg cheese (sliced)
Oge nri: 30 min.
Ọrụ: 2
Kpoo ite ahụ, gwakọta shuga n'ime ya ma sie nri, na-akpali ruo mgbe shuga ga-agbaze ma gbanwee aja aja. Wunye mmanya na-ewetara ya obụpde. Wepụ si na ikpo ọkụ ma kwe ka ajụkwa. Gbakwunye elu shredded na ngwakọta mmanya. Achịcha "Ridder" na obere salmon ịkpụ n'ime obere cubes. Tinye nza chiiz na salmon n'ime nnukwu efere ma wunye ngwakọta a kwadebere. Maka utoojoo ude ihendori, na-asa yabasị, kpoo ma gwuo. Ghichaa ude mmiri uto na shuga, tinye eyịm green, nnu na lemon ihe ọṅụṅụ. Kwadebe ibe ya. Kpochapu oven na 200 Celsius. Mechie akwụkwọ mpempe akwụkwọ na mpempe akwụkwọ. Ghichaa mpekere nke Yarlsberg cheese na ime maka 6-8 nkeji, ruo mgbe aja aja aja. Kwe ka ajụkwa oyi. Gbasaa tartar na efere efere. Na-eme nri na chiiz chiiz. Ije Ozi na utoojoo ude ihendori na letus epupụta.
Chiiz casserole na kabeeji
Oge nkwadebe: minit 45.
Ọrụ: 8
- 200 g ọcha kabeeji
- 200 g grated Dutch cheese
- 200 g achịcha na-acha ọcha achịcha
- 150 g nke anụ ezi
- 6 àkwá
- 2 tbsp. l. mmanụ ihe oriri
- Mmiri mmiri ara ehi 400
- 1 tbsp. l. chopped chopped
- nnu, ose
A na-egbutu osisi Cabbage. A na-egbutu anụ ezi n'ime iberibe ma na-ata nri na mmanụ aṅụ tupu ya edoo aja aja. Tinye kabeeji, esi nri, edemede, 7 min. Were nsen na mmiri ara ehi, nri achicha, nnu na ose. Tinye ọkara nke cheese, kabeeji na anụ ezi na dil. Mix nwayọ. Nyefee ngwakọta a na efere na-esi nri. Wụsa mmiri fọdụrụnụ, na-akpọọ nkụ n'ime ọkụ dị ọkụ maka 180 nkeji ruo 30-35 nkeji, ruo mgbe ọlaedo.
Ndị julienes mushroom na squid
Oge nri: 50 min.
Ọrụ: 6-8
- 500 g nke anụ squid
- 500 g nke ndị ọkachamara
- 300 g nke chi-akwa chiiz
- 2 eyịm
- 300 ml cream with 22% fat content
- 3 tbsp. l. mmanụ ihe oriri
- 2 tbsp. l. achicha uto
- 2 tbsp. l. ntụ ọka
- 1 tbsp. l. chopped chopped
- nnu, ose
Ihe ị ga-eme:
Tinye anụ squid maka 1 min. n'ime mmiri na-esi mmiri, wee saa mmiri oyi. Wepụ ihe nkiri dị mkpa, wepụ ihe dị iche iche. Lower anụ ahụ n'ime esi salted mmiri, obụpde nke 3-4 nkeji. Dichapu mmiri, nye squid ntakịrị jụụ ma bee ha n'ime mgbaaka ma ọ bụ ọnyá. Bee yabasị, iri. Na-asa mushrooms ma bee n'ime obere iberibe. N'okpo frying, kpoo ihe oriri na-esi nri ma ghee ogwu, nkeji ise. Tinye mushrooms na esi nri, edemede, ọzọ 6-7 nkeji, ruo mgbe aja aja aja. Grate cheese na grater. Gbakọọ ọka ero na slicid slicid na ọkara grated chiiz. Mix nwayọ. N'okpuru nku a na-agbanye, ọ ga-abụ na ị na-agafe ntụ ọka ahụ. Tinye ude mmiri, ude, dil, nnu na ose. Gbalie ike n'oge niile, weta ngwakọta a. Wunye ihe ndori n'ime ero ero, mix. Kpochapu oven ruo 180 Celsius. Iji dekwupụta nchịkọta a kwụsịrị dị ka mmiri ara ehi aki oyibo, fesaa mmiri fọdụrụ na n'elu ma mee maka minit 20-25, ruo mgbe eriri ahụ dị nchara.