A na-esi na chiiz gicken baked na egusi
- Melon melon (2 n'arọ)
- 4 obere chicken fillets
- 60 g na-acha anụnụ anụnụ
- 1 iko nke ìhè na-atọ ụtọ ma ọ bụ mmanya akọrọ
- 4 PC. anụ
- 6 pea nke ose uto
- Nri paini
- oji oji na ọnụ nke mma
- 1 ezighi ezu tsp. nnu
- 1 tbsp. l. balsamic mmanya
- 2 tbsp. l. mmanụ ihe oriri (maka marinade)
- 1 tbsp. l. mmanụ nri (maka frying)
Nri:
A na-egbutu anụ ọkụkọ n'ime obere iberibe. Solim, ose. Anyị na-etinye ya na ngwakọta nke cloves, pawuda, ose dị ụtọ, balsamic mmanya na mmanụ ihe oriri. My egusi. Anyị ga-eji akwa akwa nweta mmiri. Bee ncha ma kpoo otu tablespoon nke osisi na obere pulp. Anyị na-ebute anụ si marinade. Anyị na-etinye na mmanụ ọkụ na-esi ísì ụtọ na mmanụ na-esi ísì ụtọ ma jiri ya gwuo eghe n'akụkụ abụọ. Mgbe ahụ gbakwunye marinade ma weta ya nso. Ka anyị dị jụụ. Kpochapu oven na 200 Celsius. Na-eri anụ ya na cheese. Jupụta okpukpu a. A na-agbanye mmanya n'ime pan nke e ji esi ọkụ ọkụ. Kpoo elu ruo nkeji iri abụọ. Mgbe ahụ wụsa n'ime egusi. Kpuchie ya mkpuchi mkpuchi. Anyị na-edozi mkpuchi na ezé. Anyị na-etinye na egọn mbụ n'ime aka ahụ maka mmiri. Mgbe - n'ụdị. Anyị na-etinye ya na oven maka awa 1. Mgbe otu awa gachara, gbanyụọ oven. Na-enweghị mmepe, hapụ egusi n'ebe ahụ ruo minit 30 ọzọ.
Ngwurugwu mushroom na nkata anụ
- 300 g nke anụ ọhịa dị njikere
- 2 tbsp. l. achicha
- 1 egg
- 100 g nke ndị ọkachamara
- 1 yabasị
- 2 tbsp. l. achicha uto
- 1 oge oge. l. ntụ ọka
- 50 grams nke cheese siri ike
- 1/2 iko nri ihe oriri
- 1 ezighi ezu tsp. nnu
- 1/2 iko mmiri oyi
- oji oji na ọnụ nke mma
- achicha achicha
Nri:
Bee na eyịm na mushrooms. Anyị na-ebipụ ha. N'okpuru frying na mmanụ na-esi ísì ụtọ, anyị na-agbasa yabasị ma gbanye ya na agba aja aja, na-akpali akpali. Mgbe ahụ gbakwunye mushrooms ma gbanye ha niile ruo mgbe mmiri gwụsịrị. Wụnye mushrooms na ntụ ọka, nwuo. Tinye mmiri, ude mmiri. Nakwa ọzọ, nnu. Nri maka obere ọkụ n'okpuru mkpuchi maka minit 10, mgbe ụfọdụ ị na-akpali. Anyị na-esi na oven na-esi nkata tụba nkata, n'enweghị ewepụ ha site na ebu ndị ahụ, jupụta na nsị nju. N'elu ebe a na-etinye efere ndị a gwakọtara na grated chiiz ma tinyekwa ya n'ime ọkụ ruo mgbe agbaze cheese na nhazi nke jikọrọ ọnụ. Na-etinye anụ ndị a na-egwupụta egwu na achịcha. Anyị tinye akwa ahụ. Solim, ose. Nnukwu mix. Kpochapu oven ruo 190 Celsius. Ngwunye na-etinye mmanu mmanu mmanu, ma na-ekesa ha na anu ogwu, na-etinye nkata. Mgbe ahụ tinye ihe ndị ahụ na oven
Meatballs na oké tomato ihendori
- 500 g beef ala
- 200 g ọ bụla tomato ketchup
- 1 isi eyịm
- 1 obere clove garlic
- 1/4 iko peeled walled
- 4 mpekere achịcha ọcha
- 1/2 iko nke mmiri ara ehi
- 1 egg
- 2 tbsp. l. ọka wit
- 1/2 iko nri ihe oriri
- 1 ezighi ezu tsp. nnu
- oji oji na ọnụ nke mma.
Nri:
Site na achicha anyị na-egbutu crusts. Anyị na-egbutu walnuts n'ime ntụ ọka. Anyị na-agbakwunye ha garlic na-agafe na pịa na otu mpempe achịcha achicha anuara. Ịgbagharị. Na teecha frying pan wunye 2 tbsp. l. mmanụ ihe oriri. Anyị na-agbasa uka a kwadebere. Fri ya maka minit 2-3, edemede. Ka anyị dị jụụ. Mgbe ahụ jikọọ ya na ketchup. Achịcha dị njikere. Mgbe ahụ, a na-etinye nri fọdụrụnụ na mmiri ara ehi. Anyị na-ehichapu bọlbụ ahụ. Gwakọta ihe na ighe na mmanụ ihe oriri ruo mgbe aja aja aja. Anyị na-agbakwunye eyịm e ghere eghe na achịcha a na-etinye na mmiri ara ehi, n'enyeghị ya aka. Anyị na-ebu akwa ahụ. Nzuzo, ose na mix juputara. Site na anụ a na-egwupụta ala anyị na-eme ka meatballs dị ka ukpa. Anyị na-agbanye ha ntụ ọka. Mgbe ahụ, ighe ke okpokoro ọkụ na mmanụ na-esi nri maka minit 5 n'akụkụ nke ọ bụla. Anyị na-etinye meatballs na saucepan. Jupụta na esi nri. Weta na obụpde n'okpuru mkpuchi. Anyị na-ewepu ọkụ. Hapụ ya maka minit 5-10 ọzọ.
Veal na French
- 800 g nke veal
- 5 obere carrots
- 6-8 ọkara poteto
- 200 g champignons
- 1 Bulgarian ose
- 1 yabasị
- 4 PC. anụ
- 2 obere cloves nke garlic
- ọkara obere celery
- yolks 2 nsen
Nri:
Acha anụcha n'ime obere iberibe. Anyị na-etinye ya na pan. Anyị na-agbanye mmanya ahụ. Mgbe ahụ wụsa mmiri oyi. Tinye anụ na-esi ísì uto, anụ mmiri, peeled garlic cloves, yabasị, bee na ọkara, cloves. Na nso, mechie mkpuchi. Were na obụpde. Anyị na-ewepụ ụfụfụ. Ka obụpde maka minit 20 na obere ọkụ. Anyị na-ehicha poteto, carrots, mgbọrọgwụ celery, ndị na-egwu egwu, ose Bulgarian. Anyị na-egbutu akwụkwọ nri niile na jikọọ ha. Na nnukwu ite frying na bọta, ghee ha ruo nchara nchacha ọlaedo, na-emegharị ụfọdụ mgbe. Gbakwunye akwụkwọ nri na anụ anụ. Fri niile ọnụ maka minit 2-3. Mgbe ahụ, fesa efere ahụ na ntụ ọka. Mix ọma. Anyị na-agbanye efere ahụ mgbe anụ ahụ gasịrị. Solim, ose. Anyị na-esi nri 1 hour na ọkụ ọkụ. Kpoo yolks na ude mmiri. Maka 5-10 nkeji tupu ọgwụgwụ nke nri, gbakwunye yolks na ude mmiri. Mix ọma. A na-eji mmanụ oliv chọọ ya mma.
Azu na tomato ihendori na oliv
- 500 g azụ fille (tilapia, pike perch, wdg)
- 300 g tomato
- 150 g nke yabasị
- 50 g oliv ma ọ bụ mkpụrụ oliv
- elu nụrụ ụtọ
- 1 egg
- Ntụ ọka
- nnu, ose
- mmanụ ihe oriri.
Nri:
Anyị na-akụ azụ ahụ n'ime obere iberibe. Azu na-afụ ntakịrị, nnu, tụgharịa azụ ya. Mgbe ahụ, anyị na-agbapụta azụ ahụ na ntụ ọka. Ghee azụ na mmanụ ihe oriri ruo mgbe esiri ya. Maka ihendori, kpochapu yabasị. Anyị na-ebipụ tomato n'ime cubes. Osisi - okirikiri. Greenery finely chopped. Iberibe yabasị na mmanụ ihe oriri. Anyị tinye tomato, nnu, tushim ihe dị ka nkeji 5. Anyị na-etinye oliv, mgbe ahụ, elu. Gbanyụọ, wepụ si okpomọkụ. Gbasaa azụ na efere, n'elu na ihendori.
Nri salmon ji ya na cheese
- 500 g nke salmon salmon fillet
- 150 g cheese
- Mayonezi
- nnu, ose
- mmanụ ihe oriri.
Nri:
Anyị na-egbutu salmon pink n'ime obere iberibe. Chiiz atọ na mma grater. Tinye azu na efere achicha. Solim, ose. Lubricated na Mayonezi. Wụsaa na chiiz. Richaa na okpomọkụ nke 180 C ruo mgbe aja aja aja (ihe dị ka minit 30).
Tomato maka bottling
- 1 n'arọ tomato
- 150 ml nke mmiri sie sie
- 200 g ọkụkọ fillet
- 150 g carrots
- 150 g nke yabasị
- 25 g gelatin
- 1 ezighi ezu tsp. nnu
- oji oji na ọnụ nke mma
- 1 tbsp. l. acha uhie uhie
- ọtụtụ oliv
- 50 g nke dil na pasili (maka ịchọ mma).
Nri:
Gelatin tinye na mmiri wee hapụ 1 hour. Bulbs bee n'ime 4 akụkụ. Carrots bee n'ime nnukwu mpekere. Anyị na-etinye n'ime pan fillets, eyịm, carrots. Jupụta na mmiri ka mmiri mmiri wee kpuchie ya. Solim, ose. Sie anụ ahụ ruo mgbe esiri ya (ihe dịka minit 25 mgbe esichaa). Mgbe a na-esi nri fillet, nnu efere (ị chọrọ ihe dị ka iko 1). Tinye gelatin na ya ma weta ya na obụpde, mana emela ya. Mgbe ahụ, ka anyị jụụ ntakịrị. My tomato, bepụ n'elu, jiri nlezianya wepu anụ ahụ. A na-egbuchasị fillet. Anyị na-etinye tomato na ọkụkọ fillet. Anyị na-asa anụ ahụ na efere. Anyị na-etinye n'ime friji maka 5-6 awa. Mgbe ị na-eje ozi, ichota tomato ndị eju mmiri na pea na-acha uhie uhie, oliv na oliv.
Kpocha tomato
- 6 tomato ude
- 1 egg
- 30 g nke anụ ezi ma ọ bụ brisket
- 1/2 tsp. nnu
- oji oji na ọnụ nke mma
- 2-3 obere epupụta nke salad green
- 1 tbsp. l. mmanụ na-esi nri (maka ịkọ mmanụ).
Eggplant na-apụta gri na obi chiiz na anụ ezi
- 2 uzoberg
- 200 g obere chiiz
- 2-3 obere cloves nke garlic
- 50 g nke mpị elu
- 1 tsp. nnu
- oji oji na ọnụ nke mma
- 1 egg
- 200 g nke anụ ezi sliced
- 2-3 obere tomato
- 3 tbsp. l. mmanụ ihe oriri.
Nri:
Eggplant m na bee na obere efere efere. Anyị na-etinye ha na nnukwu efere. Dezie ma kpoo ibu ahụ. Hapụ maka minit 30. Mgbe ahụ jikọta mmiri mmiri a kpụrụ. (Ọ bụrụ na ịchọrọ ịhapụ ihe ilu na-agba na eggplants, ị nwere ike ịkwapụ ọrụ a.) Gwa na oven ahụ ruo 200 Celsius. Eggplant gbasaa na mpempe akwụkwọ a greased. Site n'elu, anyị na-agbanye obere mmanụ. Anyị na-etinye n'ime oven maka minit 15-20, n'ihi ya, ha na-ebelata. Ghichapụ elu nke dil. A na-ehicha garlic na site na pịa. Na-eri cheese cheese, egg, garlic and greens. Solim, ose. A na-agbasa efere ndị na-esi na ya na-emepụta ihe na-adaba na ya ma na-atụgharị ya. A na-ejide anụ ezi anụ ọ bụla na-etinye ya na efere miri emi, nke a na-esi mmanụ mmanụ. Egwu na-esi na tomato na-agbanye. Tinye ụdị ahụ na oven na akpọọ nkụ maka minit 25 na 200 Celsius. A na-eji efere a rụọ ọrụ ma oyi na ọkụ.
Courgettes na agwa na tomato
- 1.5 n'arọ nke zucchini na-eto eto
- 2-3 isi nke eyịm
- 500 g tomato
- 300 g nke agwa
- 2 tbsp. l. tomato mado
- 3 obere cloves nke garlic
- 50 g nke mpị elu
- pasili, basil
- 1 ezighi ezu tsp. nnu
- oji oji na ọnụ nke mma
- 1/2 iko nri ihe oriri.
A na-etinye agwa n'ehihie na mmiri oyi. Mgbe ahụ, obụpde ruo mgbe juu. Anyị na-atụghachi ya na colander. Marrows m ma bee n'ime nnukwu cubes. Eyịm peeled, kwa, bee n'ime nnukwu iberibe. A na-esi na akpụkpọ anụ na-ewepụ ya. Eyịm ndị a na-esi ísì ụtọ na mmanụ mmanụ na nnukwu ite frying na-etinye eyịm. Ekem tinye zukini. Tinye ihe niile n'okpuru mkpuchi maka minit 15 (zucchini kwesịrị ịnọgide na-enwe ọdịdị ya). Anyị na-agbakwunye tomato, pasta tomato (iji mee ka ahụ dị ụtọ), agwa ndị a na-esi nri. Solim, ose. Ịgbagharị. Anyị na-etinye galik garlic na elu. Weta na obụpịa ozugbo gbanyụọ. Ka anyị na-agbaji efere n'okpuru mkpuchi maka minit 10.
Pearl barley na akwụkwọ nri
- 1.5 iko nke barley barley
- 6 iko mmiri oyi (maka nri ọka)
- 0,5 iko mmiri na-ekpo ọkụ (maka ịmịpụ akwụkwọ nri)
- 300 g nke champignons
- 1 nnukwu karọt
- 2 ọkara bulbs
- 50 g nke mpị elu
- 2 tbsp. l. mmanụ ihe oriri
- 1 tsp. nnu.
Nri:
Perlovsku ọma saa. Soak na mmiri ọkụ maka abalị (ntanetụ na-ebelata oge nri nke ọka ọṅụṅụ ọtụtụ ugboro). Na mmiri esi efere, anyị na-ewetu pearl barley ahụ ma na-esi nri na obere ọkụ na-ekpuchi oghere mepere emepe maka minit 45-50. Anyị na-atụgharị ọka bali a kwadebere ya na colander ma jiri mmiri dị ọcha dochie ya. A na-ehicha ọka ma bee n'ime efere dị mkpa. Carrots na-edegharị n'etiti grater. Bee yabasị na mma. Ngwurugwu na-eghe ihe na teepu frying, tee ya na mmanu akwukwo nri, ruo mgbe o di nro. Ihe. Tinye yabasị na mushrooms. Fri maka minit ole na ole na obere ọkụ. Mushrooms na eyịm jikọtara na carrots. Prisalivaem. Wunye akwụkwọ nri na mmiri ọkụ. Na-ekpuchi, kpuchie ya na mkpuchi ma kpoo ya na obere okpomọkụ ruo mgbe ị na-agbaji carrots. Anyị na-ejikọta bali pearl na akwụkwọ nri. Na-ekesa na efere ma fesa ya na anwụrụ.
Azu akwukwo nri na ọkụkọ
- 500 g ọkụkọ fillet
- 4 iko carrots
- 3 isi nke eyịm
- 1 obere kọlịflawa
- 300 g nke peas
- 300 g nke ọka mkpọ
- 2 tbsp. l. achicha uto
- 1 tsp. nnu
- 2 tbsp. l. mmanụ ihe oriri
- 2 na-acha ọbara ọbara na-ede ede.
Nri:
A na-atụkwa ọka na ọka n'ọtụtụ colander ka ọ bụrụ ihe na-edozi ahụ. A na-ehicha Carrots na eyịm. Wepu osisi site na ose. Eyịre, carrots na ose na-ebipụ n'ime obere cubes. A na-asacha nri ma bee n'ime obere mpekere. Ihe. Bee kabeeji n'ime ntakịrị inflorescences ma bee n'ime obere iberibe. Na brazier anyị na-ekpo ọkụ mmanụ ihe oriri. Fry carrots, pepper, onions and chicken. Ekem, ke 10-15 minit, simmer na ọkara okpomọkụ, edemede mgbe niile. Tinye inflorescence nke kabeeji. Ekem, maka ihe dịka minit 3-5, nọgide na-esi na efere na-ekpo ọkụ, na-akpali akpali mgbe ụfọdụ. Mgbe ahụ, jiri nwayọọ nwayọọ belata okpomọkụ, nsị nke ọzọ minit 10 n'okpuru mkpuchi. Anyị na-agbakwunye ọka, peas na ude mmiri uto na stew. Debe ya ma hapụ ka ọkụ na obere okpomọkụ nke 10-15 nkeji, ghara ichefu ịkwali. Anyị na-eje ozi stew na okpokoro na-ekpo ọkụ.
Egwurugwu, pickled na mọstad
- 800 g obere obere egwu egwu
- 1-2 tbsp. l. ụtọ Bavarian mọstad (nwere ike dochie anya ọ bụla siri, ọ bụghị ọkụ mọstad)
- 1 tbsp. l. mmanụ aṅụ
- 3 cloves nke garlic
- 1 tbsp. l. mmanya ma ọ bụ ihe ọṅụṅụ 0,5 lemon
- ọhụrụ herbs (dil, pasili)
- nnu
- 50 ml mmanụ mmanụ
Na-asa ma na-asacha mushrooms kpamkpam ighe na pan ruo mgbe mmiri mmiri na-ekpochapụ kpamkpam. Maka marinade anyị na-agwakọta mọstad, mmanụ aṅụ, ihe ọṅụṅụ lemon, garlic, mmanụ ihe oriri na nnu gafere site na pịa. Greenery finely chopped, tinye ka marinade, mix, wunye ọkụ mushrooms. K'anyị dị jụụ, ma dị ọcha n'ebe ọ dịkarịa ala otu ụbọchị. Site n'oge ruo n'oge anyị na-agwakọta. Ngwurugwu na-eme ka ọ dị nkọ, na-atọ ụtọ uto. Ogologo oge ha na-eguzo, ihe na-atọ ụtọ ka ha na-aghọ.
Mkpụrụ ọka na marinade marin
- 500 grams nke veshenok (nwere ike ịbụ ndị na-eme egwuregwu)
- 2 cloves nke garlic
- 1 tbsp. l. mmanya
- obere ụyọkọ akwụkwọ ndụ akwụkwọ ndụ eyịm
- elu
- nnu
- ose
- mmanụ sunflower maka nri.
Nri:
Mushrooms bụ m, ọma nke a mịrị amị na bee n'ime ọkara lobules. Mgbe ahụ, ighe ha na mmanụ ihe oriri ruo mgbe aja aja aja. A na-etinye garlic na pịa ma wụsara ya na mmanya. Fried, ka na-ekpo ọkụ mushrooms tinye n'ime miri efere na n'ígwé, ọ bụla oyi akwa nke nnu, ose, ejighị ya kpọrọ fesa na garlic mmanya na fesa na chopped green eyịm na elu. Ka anyị kwụrụ maka minit 15-20. Ngwurugwu dị njikere.
Gaa na mushrooms
- 8-10 nnukwu egwuregwu
- 2-3 ọkara sized poteto
- 1 ọkara karọt
- 2 cloves nke garlic
- Nri Utoo
- paprika
- nnu
- oji ogwu
N'ebe anyị na-ewepu ụkwụ, anyị na-ehichapụ okpu site na akpụkpọ ahụ, anyị na-ebipụ ha n'ime akụkụ anọ. A na-ehicha ya ma kụọ ya n'ime akụkụ asatọ. A na-etinye carrots n'ime obere mkpa ma ọ bụ na-ede akwụkwọ na nnukwu grater. A na-egbutu garlic na obere efere. A na-etinye ihe niile na-emepụta ọkụ, ha na-agwakọta ya nke ọma. Ghichaa ihe niile tinyere ntakịrị ihe oriri na mmanụ aṅụ, nnu na ose dị nro. Nri ighe na 180 Celsius ruo mgbe esie ya. Na-eje ozi na utoojoo ude, fesaa ya na paprika.
Ngwá mmanụ aṅụ a kụrụ akpụ
- 500-600 g mmanya
- 2 eyịm
- 1 nnukwu tomato
- 150-200 g nke utoojoo ude
- 3-4 cloves nke garlic
- Nnu
- Ose
- elu nụrụ ụtọ
- mmanụ sunflower maka frying
Nri:
N'elu pan a na-ekpo ọkụ nke ọma, kpochasị mushrooms na mmanụ na-enye mmanụ 30 nkeji, n'echezọghị nnu na ose ha. Ka ọ dị ugbu a, na pan ọzọ, gry chopped chopped onions until golden, then add the peeled and cut thin tomato varieties, all together for 10 minutes. Mgbe ọdịnaya nke pans abụọ ahụ dị njikere, tinye ihe nile n'otu, gbakwunye ude mmerụ ahụ, galik squeezed, stew maka minit 10 ọzọ, fesa mushrooms mmanụ aṅụ a gwakọtara ya na elu ya.