Buns
Maka ule ahụ:
- 3 iko ntụ ọka
- 2 nsen
- 1/4 iko shuga
- 1/2 iko ude uto
- 100 g nke bọta
- 1/2 tsp. nnu
Maka ndochi:
- 100 g nke bọta
- 4 àkwá
- 6 tbsp. l. oke ude
- 100 g shuga
- 3-4 PC. piich
- 2 tbsp. l. gramtị lemon zest
Nri:
Maka ndabere nke mgwakota agwa ahụ, belata butter na shuga, tinye ntụ ọka, àkwá, ude nnu, nnu ma ghee ya. Anyị na-agbasa mgwakota agwa ahụ n'ime akwụkwọ mpempe akwụkwọ (ihe dịka 26 cm n'obosara), na-eme n'akụkụ, ma na-agbanye n'ọtụtụ ebe na ndụdụ. Acha maka minit 20 na 200 Celsius, na-edozi akụkụ nke azụ nke ngaji ahụ, ka ị ghara ịhapụ. Maka ndochi ahụ, bọta ahụ na-acha ọcha. Na - ejikọta yolks na sugar ma na-egbuke egbuke. Na nnukwu efere dị iche iche, anyị na-eti ndị ọcha ọcha, gbakwunye zest ma jikọọ ọnụ. Gwakọta butter, yolks na protein na gbasaa na isi. A na-egbutu mpekere ndị na-acha uhie uhie ma tinye n'ime ndochi. Rie na 180 Celsius maka ihe dịka minit 20. Anyị na-ahapụ ka anyị dị jụụ. Mgbe ọ gbasasịrị kpamkpam, ọ ga-ekwe omume ijere tebụl ahụ.
Desset "Ịgba Egwuregwu"
- 500 g nke mkpụrụ osisi na-aṅụ yogọt
- 15 g nke gelatin ozugbo
- 50 ml nke mmiri ara ehi
- Vanilla sugar - nụrụ ụtọ
- na 300 g mkpụrụ dị iche iche (dịka ọmụmaatụ, apricots, strawberries, banana)
- ihe ọṅụṅụ lemon
- cinnamon - nụrụ ụtọ.
Nri:
Enwere ike iri nri a n'ime afọ niile site n'ụdị mkpụrụ osisi dị iche iche, dabere na oge. Oge a anyị na-eji strawberries, apricots, banana. A na-egbutu mkpụrụ osisi niile n'ime obere mpekere. Na mmiri ara ọkụ, anyị na-agbaze gelatin. A na-ejikọta Yogurt na vanilla shuga, ọ bụrụ na ọ bụghị ezigbo ụtọ na, dabere na mkpụrụ mkpụrụ osisi tomato, ị ka nwere ike ịgbakwunye sugar. Ọ bụrụ na achọrọ, ị nwere ike itinye obere ntakịrị lemon, pawuda. Mee ka gelatin dị nro, na-eme ka ị na-eme ka mmiri na yogurt. Nri a na-eri a bụ la carte, fit kremanki, iko, iko. Ịkwesịrị ime ihe niile ngwa ngwa, dịka yogurt na-egbu ngwa ngwa. A na-etinye Strawberries na iko ma ọ bụ kremanki, anyị jupụta 2 tablespoons nke yogọt, wee gbasaa kaadị ọzọ yogọt, apricots, n'elu na yogọt mmiri ma jiri ya na mkpụrụ osisi strawberry. Anyị na-etinye ya n'ime ngwa nju oyi maka nkeji iri abụọ na iri, ma nzacha ahụ dị njikere.
Nut cake
- 150 g shuga
- 1 cup oké utoojoo ude
- 15 grams nke vanilla sugar
- akwụkwọ maka mmiri
Nri:
Lemọn asa ya na akwa akwa. Dee peel (zest) na ezi grater. Site na pulp na-amanye ihe ọṅụṅụ ahụ. Bee bọta na obere iberibe. A na-agbanye mgbọrọgwụ n'ime ala. Hapụ 1 tbsp. l. maka ogbe achịcha. Anyị na mmanụ na ntụ ọka anyị. Tinye sugar, zest na lemon ihe ọṅụṅụ, mkpụrụ. Igwakorita ntụ ọka ahụ. Anyị na-etinye mgwakota agwa n'ime refrjiraeto otu awa. Kpochapu oven na 200 Celsius. Anyị na-ekpuchi bred mmiri na bọta ma na-ekpuchi ya na akwụkwọ a na-etinye mmiri, na-awụnye ihe nkedo). Kewaa mgwakota agwa ahu n'ime ato ato. Mpịakọta nke 3 na-apụta site na ntụtụ mpịakọta. N'ụzọ dị iche, anyị na-etinye ha n'ite mmiri ma na-akpọ nkụ maka minit 15-20 na 200 Celsius. Na-ejikere nke ọma, tinyere akwụkwọ, anyị na-agafe na tebụl ma hapụ ka ajụkwa. Mgbe ahụ, anyị na-akpọọ ndị fọdụrụ n'otu ụzọ ahụ. Maka ude, belata ude mmiri na shuga na vanillin. Anyị na-eme ka achịcha ahụ dị ụtọ na ude, anyị na-ejikọta ibe anyị. Top na achicha mkpụrụ.