Taa, n'Ịntanet, ị nwere ike ịchọta ọtụtụ ntụziaka dị iche iche nke plov nke ndị mmadụ dị iche iche gbaziri: Asians, Caucasians, Indians, Spain, na na. Ụfọdụ efere nwere nnukwu ọdịdị na plovom Dịka ọmụmaatụ, Cuban polo conorros, risotta Italian na ndị ọzọ.
Kwadebe pilaf na-atọ ụtọ - ezigbo nkà, nke dị mkpa ịmụta. Na iji nwee ike ịmụta ya zuru okè, anyị kwesịrị ime ihe na ahụmịhe. Adla chọrọ ntụziaka, na dị iche iche, ka i wee kpebie nke ị ga-ahọrọ. Na nchịkọta a, ị ga-ahụ 9 n'ime ntụziaka kachasị ụtọ nke pilaf, nke ga-abịa site ná mkpụrụ obi.
Pilaf «akwukwo nri agwa agwa»
Iji kwadebe efere a, ị ga - achọ: iko abụọ, tomato abụọ, 2 carrots, 1 yabasị, 2 broccoli, 1 ose ụtọ, garlic na elu, na nnu nụrụ ụtọ. Maka ikuku ya ka akwadoro iji mmanu ihe oriri.
Kwadebe "Akwukwo nri ndi ozo" di mfe. Were okpokoro si n'ala. Riz na-asacha nke ọma ma gbanye ọkụ, akọrọ na nnu. Na obere okpomọkụ, mee ka osikapa ruo mgbe mmiri gwụsịrị. Mgbe nke ahụ gasị, wụsa na iko 3.5 nke mmiri esi mmiri na saucepan ma sie osikapa ruo mgbe ọ dị njikere.
Mgbe osikapa dị njikere, dozie akwụkwọ nri ndị ahụ: belata eyịm, ose, carrots, broccoli na tomato na ighe ihe nile n'ime mmanụ. Mgbe nke a gasịrị, tinye akwụkwọ nri na osikapa. Mgbe ahụ, pilaf ga-abụ nke ọma, nke kpuchiri mkpuchi na stew maka minit 5-8. Na efere a kwụsịrị, gbakwunye garlic garlic. Ezi agụụ!
Pilaf na zukini
Iji kwadebe efere a, ị ga - achọ: 1 cup, 1 yabasị, 3 zucchini ọhụrụ, elu, nnu nụrụ ụtọ, iko 2 iko mmiri sie, 2 tbsp. mmanụ tablespoons oriri. Maka ihendori: ọkara kilo nke tomato, 1 tsp. ntụ ọka nke nzari, celery, nnu.
Akpa, bee skwọsh ma belata ha. Mgbe nke a gasịrị, belata yabasị na ighe ya na mmanụ ihe oriri na zukini. Tinye osikapa na-asacha na iko 2 nke mmiri a gwakọtara na e ghere eghe eghe na zucini. Echefula nnu. Mgbe ihe ọ bụla dị ntakịrị eghe, kpuchie pilaf ma tinye ya na oven, kpụ ọkụ n'ọnụ na ogo 150, maka ọkara otu awa.
Mgbe a ga-esite na tebụl, esi nri na ihendori. Iji mee nke a, ghaa tomato ahụ na mmiri esi mmiri, wee kpochapụ ha. Jiri blender, belata tomato na puree, tinye ntụ ọka, shuga, nnu na mmiri mmiri. Ihe ngwakọta a na-esi na ya pụta, na-ekpo ọkụ n'elu obere okpomọkụ ruo mgbe oké. Wụsaa ahịhịa tupu ị na-eje ozi.
Pilaf na nwa atụrụ na àkwá
Iji kwadebe efere a, ị ga - achọ: 1 cup, gram 600, 4 carrots, 2 eyịm, tomato 4, elu, iko 3 nke mmiri sie, mmanụ ihe oriri, nnu na ose na - atọ ụtọ.
A ghaghị ịkụcha Nwa atụrụ ahụ ma ghee ya mmanụ. Mgbe a na-agba anụ ahụ ọkụ, gbakwunye ya eyịm eyịm. Mgbe nkeji ole na ole n'ime ngwakọta a gbakwunye tomato, ose, nnu ma wụsa ya mmiri. Na-emenyụ ọkụ na obere okpomọkụ.
Mgbe a na-ata akwụkwọ nri na anụ ahụ, kpocha osikapa ma gbakwunye ya na pan na nri ndị ọzọ. Gwakọta ihe niile ma mee ka ọ dị njikere. Iji mee ka ọ bụrụ ihe na-atọ ụtọ, ị nwere ike ịkwadebe efere na oven. Gaa na elu tupu ị na-eje ozi.
Pilaf na nwa atụrụ na mkpụrụ osisi mịrị amị
Iji kwadebe efere a, ị ga - achọ: osikapa 120 grams, gram 400, gram 40 nke mkpụrụ vaịn na prunes, eyịm, epupụta mmiri, broth anụ na 50 grams nke butter.
Ebilata nwa atụrụ n'ime cubes na ighe na mmanu tinyere ogwu erimeri acha. Gbanwee ihe niile n'ime okpokoro osisi. Ọkara-wụsa anụ ahụ na mmiri esi mmiri, gbakwunye akwukwo akwukwo ma sie nri ruo na ọkara ma tinye ya na osikapa osikapa, prunes na mịrị, wụsa efere na n'okpuru mkpuchi ruo mgbe ị kwadebe. Achịcha ahụ dị njikere!
Pilaf na squid
Iji kwadebe efere a, ị ga - achọ: osikapa 200 grams, squid 750, 200 g nke eyịm, 200 g nke carrots (grated), elu, nnu na ose nụrụ ụtọ.
Squid squid na mmiri esi mmiri ma wepụ akpụkpọ ahụ ha. Naskovorode ighe carrots, eyịm na osikapa. Mgbe akwụkwọ nri nwere ụcha Rosy, gbakwunye otu iko mmiri na-esi esi mmiri na-ekpo ọkụ ma kpochaa obere okpomọkụ maka ọkara awa. Ọ bụ ezie na osikapa a ga-ata akwụkwọ nri, belata squid. Maka minit 5 nke nri, tinye squid ka osikapa. Tupu na-eje ozi, ichota efere na herbs ma ọ bụ letus.
Pilaf na anụ bekee
Iji kwadebe efere a, ị ga - achọ: otu osikapa, kilo nke oke bekee, 1 yabasị, 1 karọt, butter, 2 iko mmiri, nnu na ose na - atọ ụtọ. Maka marinade, a chọrọ ihe ndị na-esonụ: 200 ml nke mmanya, pasili, akwukwo akwukwo, yabasị, ose nnu.
Nke mbụ, dozie marinade ahụ. Iji mee nke a, jikọta ihe niile e ji esi nri: yabasị, mmanya, elu, n'ọnụ mmiri na ngwa nri. Na marinade, gbakwunye mpekere sliced nke rabbit ma hapụ ya ebe ahụ maka awa 2. Mgbe a na-emeri anụ, gbanye ya na buttery bọta. Echefula nnu na ose. Mgbe ahụ gbakwunye osikapa na anụ ahụ ma tinye dum oven ka ịkwanye n'okpuru mkpuchi. Obere oge tupu ị dị njikere plov, gbakwunye eyịm na anchovies. Mgbe na-eje ozi, icho mma na elu.
Pilaf na yava
Iji kwadebe efere a, ị ga - achọ: osikapa 500 grams, anụ 300 grams, 200 g nke carrots, 2 quinces na mịrị vaịn abụọ, 150 ọka mmanụ na ngwa nri iji detụ ire.
Nke mbụ, kpocha osikapa, dị ọcha ma bechapụ quince ahụ. Kazanhorosho na-ekpo ọkụ, gbakwunye mmanụ ahụ na mgbe ọ na-ekpo ọkụ, tinye anụ ndị a kụrụ, chopped carrots na eyịm. Kpochapu ihe nile na ike (nkeji iri abụọ), na-akpali mgbe niile. Mgbe ahụ mee ka ike ọkụ ghara ịgbakwunye ma tinyekwuo ya. Mgbe minit 15 gasịrị, belata okpomọkụ na nke kachasị ma n'elu anụ na akwụkwọ nri tinye quince. N'elu quince, wụsa osikapa ma wụsa ya na mmiri. A na-akwadebe Pilaf na mkpuchi etiti meghere ruo mgbe mmiri kpochapụrụ kpamkpam. Mgbe a kwadebere efere ahụ, jikọta ihe niile nke ọma ma jeere ya ozi na tebụl.
Pilaf anụ na osikapa ọhịa
Iji kwadebe efere a, ị ga - achọ: otu iko nke ọhịa ọhịa, 500 gigrabs, yabasị, ọkara liter nke ọkụkọ, 100 g nke butter, anụ a mịrị amị, elu, ngwa nri iji atọ ụtọ.
Gwa na oven na 180 degrees. A na-eji osikapa eme ihe na-eme ka ọ bụrụ obere ọkụ (minit 40-50) ma gbakwunye ya ya. A na-egbutu ọka ndị dị n'ime mpekere, na yabasị - cubes. Na miri frying pan ighe yabasị na mushrooms gilding, edemede mgbe niile. Na osikapa emechara, tinye mushrooms na eyịm ma tinye ya n'ime ọkụ ruo mgbe nkwadebe zuru ezu (minit 15). Tupu na-eje ozi ifesa finely chopped elu. Ezi agụụ!
Ụtọ pilau na mkpụrụ osisi akọrọ na mmanụ aṅụ
Iji kwadebe efere a, ị ga - achọ: osikapa 400 grams, mmiri mmiri ara ehi, 200 g nke bọta, iko abụọ nke mkpụrụ osisi mịrị amị (mịrị, apricots apịtị, prunes na ndị ọzọ), 2 tbsp. ọka carrots, 2 tablespoons mmanụ aṅụ, mkpụrụ, cloves na pawuda ka o sie ụtọ.
Kwuo osikapa na obere okpomọkụ. Mgbe ahụ, tinye grated, mkpụrụ osisi a mịrị amị, mmanụ aṅụ, mmiri ara ehi na ngwa nri ya. Mix ihe niile nke ọma ma tinye ya 180 degrees na oven maka ihe dị ka awa. Tupu ị na-eje ozi, tinye akwa ahụ na nnukwu efere na-eje ozi na yoghurt.