Gum si rhubarb

1. Na efere a na-etinye n'ọkụ, tinye rhubarb asa na diced, d. Efrata:

• Rhubarb - 500 Grams (Kpochapụ ma bee n'ime iberibe 5 cm ọ bụla)
• Vanillin - 3/4 iko (Ị nwere ike grate ọkara a vanilla pod)
• Lemọn - 1 ibe (Lemọn ihe ọṅụṅụ afanyekwa)
• Ginger - - Ka ị nụrụ ụtọ (Grate ihe dị ka centimeters nke mgbọrọgwụ ginger iji detụ ire)
• Sol - 1 tuo

Ntuziaka

1. Na efere a na-etinye n'ọkụ, tinye rhubarb na-asa ma diced, gbakwunye vanilla, pinch nke nnu ma hapụ ya ka ọ rahụ ruo minit 10. 2. Na-esote na rhubarb kwesịrị ịmịnye ihe ọṅụṅụ nke lemon, gbakọta ihe niile ma tinye ya na oven dị ọkụ ruo ogo 350. Achicha maka minit 25-30. 3. Họrọ rhubarb site na oven ma kwe ka ajụkwa. 4. Na-agbanye mgbọrọgwụ na garlic, na-eme ka ihe ọṅụṅụ ahụ sie site na cheesecloth ma gbakwunye rhubarb. Rinse ihe niile ka enweghi oke ogugu rhubarb. 5. Kpao ihe ndị ahụ na-emepụta ihe. 6. Tinye jam n'ime ite.

Ọrụ: 6