Dome nke strawberry ice cream jupụtara pistachio mousse.
AT 10-12 NDỊ
Oge nkwadebe : 1 awa + kefriza
Oge nri : 15 min.
Ọnụ ọgụgụ calorie - 390 kwa ọrụ
Abụba - 33 g
NDỊ NA-ECHICHE NKWU NDỊ BỤRỤRỤRỤBERRY:
- 700 g mfri eke mfri
- 1/2 ihe ọṅụṅụ lemon
- 100 g nke powdered shuga
- 600 ml nke creamy cream (na-egbuke egbuke tie elu)
IHE MUSS:
- 4 yolks
- 150 ml nke creamy ude
- 50 g nke ezi sugar cristine
- 25 g nke pistachios (peeled na chopped)
- 50 grams nke Fikiere cherị (bee n'ime)
2. Wunye n'ime akpa a na-echekwa maka na-etinye aka na friza maka otu awa iji kwe ka ngwakọta ahụ sie ike n'akụkụ. Nyefee na nnukwu efere. Jiri nlezianya kpoo uka ahụ, tinyezie ya na akpa ma wepụkwa awa 2-3 ruo mgbe ọ gwụsịrị.
3. N'ime minit 30. Tupu ịkwadebe ihe mkpuchi ahụ, tinye mpempe akwụkwọ dị 1.1-liter n'ụdị dị jụụ ma mee ka ice cream banye na shelf nke friji ahụ. Tinye ice cream ka ọ bụrụ ihe na-akpụ akpụ nke ihe dị ka cm 2.5 cm.Kpuchi na foil na refrigerate 1 hour tupu hardening.
4. Maka ụlọ ahịa. Kpoo yolks. Igbanye sugar na 2 ct. mmiri. Obụpde 1 min., Na-enweghị nsogbu, ruo mgbe okpomọkụ nke sirop rute 110 Celsius site na thermometer sugar ma ọ bụ ruo mgbe egosipụta dị ka pel na-amalite na-etolite n'elu. Na-adị jụụ na-abanye na-adọrọ adọrọ, na-amanye, n'ime yolks. Nọgide na-eti aka ruo mgbe ngwakọta gụchara.
5. Kpoo ude ahụ n'ime ụfụfụ buru ibu ma jiri nwayọọ gwakọta ya na ude mmiri nko. Tinye pistachios na cherị. Nyefee na ụdị ice cream. Mee ka elu, kpuchie na refrigerate 3-5 awa tupu hardening. Ruo otu awa tupu etinye akwụkwọ ahụ, gbanwee "bombu" ahụ na efere dị jụụ wee tinye ya na nju oyi ka uka ahụ wee dị nro.
Magazin "Ntọ ụtọ na dị mfe" Nkeji nke 4