Okroshka "Ndị Ọgaranya"
Ngwaahịa:
- 2 lita achịcha kvass,
- 200 g nke bee beef,
- 200 g nke anụ ezi sie,
- 150 grams apata ụkwụ,
- 200 g nke pickled mushrooms,
- 2 ọhụrụ na 2 pickled cucumbers nke size size,
- 3 sie nsen,
- 4 obere tubers nke poteto poteto,
- dil,
- eyịm green,
- 3-4st. l. achicha uto,
- nnu, ose oji.
Ịkwadebe efere dịka nhazi:
Anụ, ham, cucumbers ọhụrụ na pickled, mushrooms, poteto finely bee n'ime cubes. Ghichaa ma gwakọta ya na nnu na ose ruo mgbe a ga-enweta ihe ọṅụṅụ, jikọta uka na-esi na ude mmiri. Gwakọta ihe niile, gbasaa ha na efere na kvass. Wụsaa na nsen nchara.
Freshness Powder
Ngwaahịa:
- 2 l nke ọbara,
- 0,5 lita nke kefir,
- 300 g nke soseji sie,
- 5 sie nsen,
- 2 ndị ọhụrụ cucumbers,
- 5 obere tubers nke poteto poteto,
- otu ụyọkọ eyịm eyịm,
- dil,
- nnu.
Ịkwadebe efere dịka nhazi:
Bee obere cubes poteto, soseji, àkwá, cucumbers. Eyịm ye dil na chopped chopped. Tinye ihe niile dị na saucepan, bido, wunye ọbara oyi na kefir. Nnu na ngwakọta. Nye obere nkwụsị.
Aromatic meatballs ke tomato ihendori
- 1 bun bun (na-eru ihe dị ka 200 g),
- 2 tbsp. l. mmiri ara,
- 2 obere eyịm,
- 500 g nri anụ,
- 1 egg,
- 2 tbsp. l. chopped pasili,
- 1 tbsp. l. tomato mado,
- 1 tsp. eme ka mọstad,
- obere ose oji,
- 2 tbsp. l. bọta butter,
- 1 obere clove garlic,
- 1 karọt ọkara-sized,
- 75 g nke cheese siri ike,
- 2 ọkara-mkpụrụ osisi tomato,
- nnu,
- mmanụ ihe oriri.
Ịkwadebe efere dịka nhazi:
Sook na muffin na mmiri ara ehi. 1 isi eyịm finely bee n'ime cubes. Gbalịa na bun, anụ a mịrị amị, àkwá, pasili, pasta mbadamba, mọstad, nnu na ala oji oji ma gbutuo ya n'elu anụ. Emere anụcha na obere ighe na butter butter na niile n'akụkụ. Ghichaa isi nke abuo n'ime cubes, kpochapu carrots na nnukwu grater, hichaa galik na ihe eji ejiji na mmanu ihe oriri. Tomato na-ekpuchi mmiri na-esi esi mmiri, na-efopụ, pulp, na ya na ihe ọṅụṅụ na-asọpụrụ na-agbakwunye eyịm, carrots na garlic, nsị nke nkeji iri na abụọ n'enweghị mkpuchi. Nri ọka na nnukwu grater na 1/2 chiiz tinyekwuo akwụkwọ nri, nnu na ose. Nri meatballs a gwakọtara tinye na efere na-ere ọkụ na-awụnye tomato ihendori. Were na oven na etiti okpomọkụ (170 ... 180 Celsius). Ị nwere ike fesaa anụ ndị ahụ na efere efere na fatịlaịza nke cheese cheese.
Na-apụta-snacks puff pastry "Nri" maka afọ ọhụrụ
Ngwaahịa:
- 1 mkpọ puff pastry (0.5 n'arọ),
- 200 g nke sie soseji,
- 2 hazie cheese,
- 2-3 tbsp. l. Mayonezi,
- obere ogbe ala,
- 2 tbsp. l. ntụ ọka,
- 1 egg.
Ịkwadebe efere dịka nhazi:
A na-atụgharị cheese na obere grater, a na-egbutu sausaji n'ime obere cubes. Ngwakọta sose na chiiz, tinye mayonezi, ose, jikọta nke ọma. Ghichaa mgwakota ah® n '™ n ™ d∫ n' ™ n ™ d∫ka ntan ™ n ™, d∫ka ∫j®, jighar∫ akw®kw ™ ah® ma b®r® n'ime mkp®r® ah® ™ d∫ n '™ gb®d∫ 2-3 cm. Debe ihe a na-esi nri na ntụ ọka gri na ntụ ọka. Acha na ọkara okpomọkụ nke 20-25 nkeji.
Nri nri nri maka afọ ọhụrụ ahụ
- a nwere ike nke pibe-echebebe piich (300 g),
- 2 sie nsen,
- 1 sie ọkara-sized carrots,
- 100 grams nke cheese siri ike,
- 1 ed. l. Mayonezi,
- 100 g nke peeled oporo,
- nnu.
Ịkwadebe efere dịka nhazi:
A gha etinye ya na mmiri esi mmiri salted. Ghichaa nsen na carrots. Dụgharịa na cheese na shrimps na grater. Tinye Mayonezi na nnu nụrụ ụtọ. Akụkụ piich nwere ike ịkwanye ngwakọta a.
Nlekọta omelette
Ngwaahịa:
- 4 àkwá,
- 100 ml nke Mayonezi,
- 1 tbsp. l. ntụ ọka,
- 1-2 ọhụrụ ọkara-sized cucumbers,
- 1 nnukwu ose dị ụtọ,
- 1 sie ọkụkọ ara,
- 1 obere ụyọkọ nke eyịm green,
- mmanụ na-esi ísì ụtọ maka ite mmanụ,
- nnu,
- ose.
Ịkwadebe efere dịka nhazi:
Osisi na-eti aka, tinye Mayonezi, tie ọzọ ma tinye ntụ ọka. Wunye n'ime efere na-esi na tee mmiri ma na-akpọ nkụ na oven, na ọkụ ọkụ na-eweghị nkeji 15. Na-ejuputa: wepu peduncle site na ose, kpoo osisi. Esi ose, anụ, eyịm na-acha akwụkwọ ndụ - nchachaa, nnu, ose. Na omelette na-ekpo ọkụ na-edozi ndochi ahụ, tụgharịa ma gbanye n'ime obere akụkụ. Jiri nri kukumba mee ihe.
"Kiss of the Bride" Salad New Year
- 1 nnukwu ite karọt,
- 100 grams nke mkpụrụ vaịn seedless,
- 150 grams nke cheese siri ike,
- 1 ọkara-sized sie biiti,
- 100 g nke kịtịkọ peeled tomato;
- 1 sie egg ma ọ bụ 1 obere karot.
Ịkwadebe efere dịka nhazi:
Carrots na-ede n'elu grater, cheese na beets - na nnukwu grater. Mịrị itucha, sook. Doo akwa salad: 1-st oyi akwa - tinye grated carrots na mịrị, griiz na Mayonezi; 2nd oyi akwa - dina grated cheese; 3rd oyi akwa - dina na grated beets, griiz na Mayonezi. Wụnye elu nke salad ahụ na chopped walnuts. Ọ bụrụ na ịchọrọ, ị nwere ike icho ya na rose si sierots sie ma ọ bụ sie sie.
Edelweiss salad
Ngwaahịa:
- 300 grams nke ham,
- 300 grams nke chiiz siri ike,
- 1 obere ite nke painiapulu mkpọ,
- 1 obere oliv olive,
- 1 nnukwu ose dị ụtọ
- acha odo odo na odo,
- 1 nnukwu kukumba ọhụrụ,
- 1 ụyọkọ letus,
- 4 tbsp. l. mmanụ olive.
Ịkwadebe efere dịka nhazi:
Ham, cheese, painiapulu, cucumber, peeled pepper bee into cubes of medium size, letus leaves torn in large pieces, add olives. Nnu na oge na mmanụ olive.
Salad "Neptune" maka Afọ Ọhụrụ
Ngwaahịa:
- 6 sie nsen,
- 1 ozuzu squid,
- 1 ngwugwu nshịkọ (240 g).
Maka ochicho mma:
- 1 ite nke caviar uhie,
- 2 kiwis,
- 250 ml nke Mayonezi.
Ịkwadebe efere dịka nhazi:
Squid obụpde na mmiri salted maka nkeji 4, dị jụụ, wepụ akụ ahụ. Osisi, squid na crab na-ebipụ n'ime obere cubes, gbakọta ihe nile, oge na Mayonezi. Tinye salad na efere ma jiri akwa caviar na-acha uhie uhie, gbanye ya na ohia.
Anyị gosiri gị ọtụtụ nri na nri dị mma maka afọ ọhụrụ ahụ, nke ị nwere ike ịhọrọ ihe maka onwe gị, ma hụ na ị ga-esi nri n'ụlọ.