- Ọkụ Sugar - 50 Grams
- Akwa nke ọkụkọ - 2 iberibe
- Olive mmanụ - 70 Milliliters
- Nri ginger (1 cm) - 1 Ihe
- Akwukwo nri - 17 milliliters
- Soy sauce - 40 milliliters
- Peel nwa peas - 7 iberibe
- Coriander kụrụ (coriander) - 1/2 Teaspoons
- Cardamom - 1/2 Teaspoon
- Mkpụrụ mmanụ Sesame - 20 milliliters
- A nụchara mmanụ snooze - 17 Milliliters
- Ntụ ọka ntụ ọka - 250 Grams
- Nri na-eme ngwa ngwa - 24 Grams
- Nri anụ - 750 Grams
- Garlic - Ụra 2
- Mmanụ aṅụ - 50 Grams
- Mmiri na-acha ọbara ọbara na-atọ ụtọ - 15 milliliters
- Nnu - 1/2 Teaspoon
- Zira (Cumin) - 2/3 Teaspoons
- Rosemary doo - 1/2 teaspoons
- Green eyịm - 15 Grams
Anyị na-ewere obere efere, mix shuga, yist na mmiri ọkụ na ya. Hapụ ya maka minit 15. Mgbe ahụ na nnukwu nnukwu efere, jikọta ntụ ọka ahụ, mmanụ, mmanụ, nnu na ihe nchịkwa. Meshu mgwakota agwa aka ruo ngbanwe, ma jiri akwa na-ekpuchi ya wee hapụ ebe na-ekpo ọkụ ebe ọkara ọkara. Mgwakota agwa kwesịrị okpukpu abụọ. Ugbu a kachasị mma - anyị na-etinye anụ ezi. Akpụcha na-atacha ọka. Maka marinade, jikọta garlic, garlic, mmanụ aṅụ, mmanụ nri, soy sauce, mmanya, ose, nnu, mmanụ sesame na ngwa nri. Anyị na-etinye anụ ndị a na-agba na marinade a ma na-ahapụ maka minit 30 ruo iri ise. Mgbe a na-eme ka anụ ezi ahụ sie ike - kpaa ya na teepu frying na mmanụ olive ruo mgbe esie ya. Mgbe anụ ahụ dị njikere (maka isi nri ọ na-ewe nkeji 5), gbakwunye eyịm green green. Enwekwuo oke nke mgwakota agwa ahụ n'ime ụzọ iri abụọ na anọ, nke ọ bụla n'ime ha na-apụta n'ime bọl. Anyị na-agbanye mgwakota ọ bụla nke mgwakota agwa n'ime oyi akwa, na etiti anyị na-agbasa nri ahụ. Anyị zalepljajem n'akụkụ ma ọ bụ n'ókèala nke mgwakota agwa, na-agba gburugburu na-apụta. Anyị na-ekpuchi pan na mmanụ, na-etinye bunny anyị na China. Ime nke 15-20 minit na 180 degrees - rue mgbe aja aja. Na buns dị njikere! Jụụ ma jee ozi. Ezi agụụ!
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