- Chicken Thigh - 1.5 Kilogram
- Bọta - 100 Grams
- Eyịm - 1 Ihe
- Garlic - Ụra 2
- Anụ ezi - 150 Grams
- Tomato - 450 Grams
- Mushrooms - 250 Grams
- Mmiri na-acha ọcha mmanya - 120 milliliters
- Alaka nke thyme - 2-3 iberibe
- Osisi nke pasili - 2 iberibe
- Osisi nke pasili - 2 iberibe
- Osisi mmiri - 1 ibe
Ọkpụkpụ ikwo ụkwụ na Lyon - dịka nri French niile, dị nnọọ nụcha na ihe ọhụrụ. Ntụziaka maka efere a dị nnọọ mfe ma ọ dịghị ewe oge dị ukwuu, ma ọ na-ese nnọọ ntụrụndụ na tebụl. Anụ anụ ọkụkọ dị nro, ihe oriri na-esi ísì ụtọ. Na-eje ozi n'apụta ụkwụ ọkụkọ na Lyon kacha mma na akwukwo nri puree. Ntụziaka nke chicken na Lyonsky: 1. Anyị na-acha tomato site na bee (n'ihi na nke a ọ na-adaba na pellet tomato na mmiri esi mmiri) ma gbanye n'ime nnukwu cubes. Eyịm ịkpụ n'ime obere ọkara yiri mgbaaka, anụ ezi - mkpa mpekere. 2. Na nro nke na-eme ka ọ dị ala, gbazee 70 g nke butter. Mgbe butter na-agbaze - tinye ogwe ọkụkọ, eyịm, anụ ezi na elu na garlic n'ime pan (a na-etinye galik n'ozuzu, ọ bụghị ikpochapu). Mee ka anụ ahụ dị ọkụ ruo minit 10, gbasie ike. A ghaghị iji nri na-edozi anụ. Ekem belata ọkụ, gbakwunye tomato na ngwa nri gaa na pan frying, gbakọta nke ọma na stew maka ihe dị ka minit 20-25. 3. Ọ bụ ezie na ụkwụ ndị ọkụkọ na-ata na tomato, ighe eghe sliced dị iche iche na tebụl dị ọkụ na mmanụ na-esi nri (ndị mushrooms kacha mma). A na-etinye mushrooms a gwakọtara ya nke ọma na ite frying na thighs ọkụkọ. Nwuo ma nọgide na-adị mfe maka minit ise ọzọ, mgbe nke ahụ gasịrị, anyị na-agbanye mmanya ahụ n'ime ite ahụ. 4. Na mmanya, a na-egbutu ọkụkọ maka minit 10 ọzọ na ọkụ ọkụ - ma nke ahụ bụ na ụkwụ ọkụkọ dị njikere na Lyons! Ezi agụụ!
Ọrụ: 5-7