- Chicken Thigh - 6 Nkeji
- Mmanya na-acha ọbara ọbara - 500 milliliters
- Oliv mmanụ - 80 mililiters
- Nri - 40 Grams
- Bulb - 3 iberibe
- Utu nke celery - 350 grams
- Garlic - Ụta 3
- Thyme (Alaka) - 5 iberibe
- Rosemary (Alaka) - 3 iberibe
- Nnu, ose - - Nụ ụtọ
A na-ehicha ya ma na-egbutu ya na nnukwu ihe yiri mgbaaka, ihe ndị na-eme ka celery bụ nanị m. Na-ekesa akwụkwọ nri na nchara ọka, na-awụsịa mmanụ olive - na n'ime oven maka minit 15 na ogo 200. Ka ọ dị ugbu a, na pan frying, anyị na-ekpo ọkụ mmanụ olive na butter. N'okpo a na-ekpo ọkụ, tinye ụkwụ anyị, ighe ha na n'akụkụ abụọ ruo mgbe a na-agba aja aja. Ọ bụ ezie na dum ụkwụ na-frying, ka anyị na-elekọta ngwa nri. A ghaghị iberibe garlic site n'akụkụ mma nke mma, na-enweghị nhicha. Akwụkwọ nke rosemary kwesịrị iche si Alaka. Tinye akwụkwọ nri, ose, ngwa nri (epupụta nke rosemary, thyme alaka, garlic) n'ime ite frying, wụsa mmanya ahụ, kpuchie ya na mkpuchi na stew maka ihe dị ka elekere 1 na ọkara okpomọkụ. Mgbe otu awa gasịrị, anyị na-ewepu mkpuchi ma kwadebe efere ahụ ruo mgbe ọ fọrọ nke nta ka mmanya sie ya - ọ ka dị ihe dị ka minit 30. Ozugbo a na-edozi mmanya ahụ kpamkpam - a ga-ewepụ efere ahụ n'ọkụ, tinye ya na efere ma jee ozi. Ọtọ! :)
Ọrụ: 6