Chicken Cornish Stuffed with Mushrooms
- Ọkụ ọka-1 pc.
- black truffle-2-3 g
- ndị ọkachamara-4-5 pcs.
- Bulgarian ose-20 g
- Nri-aka
- garlic-1 clove
- shallot
- 15 g nnu
- ose nụrụ ụtọ
- olive mmanụ-1-2 tsp.
- thyme - ọtụtụ alaka
Ụzọ nri:
1. Kewapụ akpụkpọ ahụ site na ọkụkọ na ebe obi na-etinye ohere a na osisi nke thyme na mpekere mpekere nke truffle (ọhụrụ ma ọ bụ mkpọ). Ọ bụrụ na e nweghị ọka, jiri garlic slices na ahihia ogwu. 2. Mkpụrụ osisi na-etinye aka na mpekere, mushrooms na ose Bulgarian na bee n'ime mpekere. 3. Ghee mmanụ olive na mbụ na mushrooms, tinyezie garlic, shallot, spinach na ose. Nnochite anya na ose. Ihe ndozi ahụ dị njikere. 4. Ngwunye anụ ahụ, salium black pepper na paprika. 5. Gwunye nnụnụ na gri ya mmanụ olive. 6. Tinye anụ ahụ a kwadebere na ntutu isi: iji mee ya, hichaa akpụkpọ anụ ma lie olulu ka efere wee gbanwee. Na-etinye ọkụkọ maka ọkara awa na + 220 Celsius C. A ghaghị ịkpụcha ntutu iji mee ka ihe ọṅụṅụ ahụ, bụ nke e guzobere n'oge nri, na efere.
Tazhil si ọkụkọ
Ihe ndị ahụ
- anụ ọkụkọ-150 g
- olive-6 pcs.
- lemon -1/4 pcs.
- lemon peel-1/4 pcs.
- blọch nke curry
- ahulu (India) - tuo
- garlic-1 clove
- nnu, ose - nụrụ ụtọ
- mmanụ olive-1 tbsp. a spoonful
Ụzọ nri:
1. Bee anụ ọkụkọ n'ime cubes. 2. Mpempe ọkụkọ na potter pụrụ iche nwere nnukwu mkpuchi - tazhinnitsu. Wunye anụ ahụ na mmiri lemon ma gbakwunye zest. Ọ bụrụ na ịchọtaghị tazhinnitsu, akpọọ nkụ na ite ụrọ. 3. Tinye oliv ndị nwere ike na obere ihe ọṅụṅụ site na ite ahụ gaa na efere. 4. Na-esi nri na nke India. 5. Tinye mmanu olive, nnu, ose ma kpoo ihe niile. 6. Na-asa maka minit 20 na + 180 Celsius C ma jee ozi kpọmkwem na tazhinnitse.
Na cucumbers pickled
- Mmiri ara ehi -1 - iko
- yeasts - 20-30 g
- ntụ ọka - 4 iko
- àkwá -1pc.
- Nri-4 tbsp. spoons
- shuga - 1-2 tsp.
- Nnu-1/4 teaspoons
Maka imeju efere:
- pickled cucumbers - 3 PC.
- Onion-2 PC.
Na mmiri ara ehi na-ekpo ọkụ, mee ka yist ahụ ruo mgbe ha kwụsịrị kpamkpam. Ahịhịa Razotri na nnu na shuga, gbanye na mmiri ara ehi na ihe iko achịcha, wụsa na ntụ ọka na igwakorita. N'ikpeazụ, gbakwunye bọta ahụ gbazee ma jikọta ya ruo mgbe ụda kwụsị ịkwụsị aka gị. Njikere na mgwakota agwa ejighị ya kpọrọ fesaa na ntụ ọka, ekpuchi na akwa akwa na-etinye na ebe na-ekpo ọkụ. Mgbe ọ na-ebili, ọ dị mkpa ka a kụziere ya ma nyeghachi ya ọzọ. Mgbe nke ahụ gasịrị, ị nwere ike ịmalite oven. Dice pickles na pickled cucumbers. Fri ha iche iche na akwukwo nri na mmanu. Kpoo patties ma kpoo ha na pan.
Borsch
- Nri-200 g
- anụ ezi-200 g
- ọkụkọ - 200 g
- kabeeji-250 g
- nsi-2 PC.
- Ntụ ọka -1 tbsp. a spoonful
- eyịm -1 pcs.
- Prunes-50 g
- mkpụrụ vaịn-50 g
- ihe ọṅụṅụ tomato-50 ml
- vodka-50 ml
- achicha uto-100 g
- bọta -1 tbsp. a spoonful
Tinye ihe ndị anụ ahụ na saucepan ma jupụta na mmiri iji mee ya ugboro abụọ ka nnukwu. Tinye ọkụ na esi nri ruo ọkara nke esiri. Beet na yabasị na-achacha ma ọ bụ sodium na nnukwu grater na ighe na bọta ruo mgbe kpamkpam nro. Mgbe ahụ, tinye okpokoro, mịrị na pasent nke ntụ ọka e gwakọtara na ihe ọṅụṅụ tomato ma vodka, kpochaa ma gbanye. Na efere esi na-etinye nnukwu kabeeji buru ibu, mgbe minit 10-15 gasịrị. Gbakwunye akwụkwọ nri na-esi nri ma na-esi nri ruo mgbe a na-eme ka ngwaahịa ahụ dị nro. Tupu na-eje ozi na-etinye utoojoo ude na borsch.
Udechok nke Jerusalem
Efrata nke efere:
- Jerusalem atịchok - 700 g
- poteto - 200 g
- ara nwa ọbọgwụ (smoked) - 150 g
- efere akwukwo nri - 0,5 l
- ude - 200 ml
- mmanu mmanu -1 tbsp. a spoonful
- pasili - maka ochicho mma
- nnu, ose - nụrụ ụtọ
1. Topinambour asachachacha ma saa nri maka minit 15 na mmiri salted. Cool tubers, dị ọcha na esi nri maka minit 10 ọzọ na mmiri ọzọ, obụpịa poteto ndị ahụ, gbanye sie tubers n'ime cubes wee kpoo ha na blender ruo mgbe ala dị ọcha. Tinye ya na nnukwu ọzọ i-2 st. Spoons nke poteto mashed, na ndị ọzọ gbakwunye efere akwukwo nri, nnu, ihe niile na-eti aka ma jiri nwayọọ nwayọọ na-ewetara ya obụpde. N'ikpeazụ, tinye butter. 4. Debe ihe oriri na-esi nri na poteto ma ọ bụ blender, tinye ude, ose na whisk ruo mgbe ụdị ụfụfụ buru ibu. 5. Bee obere ara na-ese anwụrụ. 6. Esi ísì ụtọ dị njikere gbasaa na efere ma tinye mkpụrụ nke anwụrụ ọkụ n'ime ya. Tinye obere ude gri n'elu na ichota na pasili.
Salmon Terrine
- Ntucha nke salmon - 400 g
- Peas na-acha uhie uhie - 2 iko
- àkwá - 5 PC.
- ude 33% - 4 tbsp. spoons
- carrots -1-2 pcs.
- zucchini -1 pc.
- nnu, ose ọcha - nụrụ ụtọ
1. Epeepe pea ocha na mmiri esi mmiri salted, wee kpuchie ya na mmiri oyi. Carrots na zukini efere na anuahade. 2. Bee umu nwanyi salmon ka ha buru ibu, tinye ude na àkwá. Mass a ampoule, ose na igwu na blender. 3. Na-eme ka bọta ahụ nwee efere. Doo akpa akwa salmon, nke uzo green na carrots na zucini tinyere ya. Mgbe ahụ, mee ka azụ azụ ọzọ, ihe oriri na azụ ọzọ. Na-ekpuchi akwụkwọ ahụ na mmanụ (mmanụ na mmanụ), tinye ya na mmiri na-esi na mmiri ma na-esi na tebụl na-asa ahụ na 180 Celsius maka minit 50. 4. Kwe ka ala ahụ dị jụụ ma kechie ya na salmon salted.
Kewaa chiiz
- ọcha ọcha - 4 pcs.
- chiiz siri ike - 200 g
- nri crumbs - 3-4 abụrụ. spoons
- Parsley na-acha akwụkwọ ndụ - maka ịchọ mma
- ose nụrụ ụtọ
- mmanụ miri emi-1L
Anwụrụ chiri na grater. Ndị na-edozi chilled juputara kpam kpam. Na - agwakọta ụfụfụ a na - ata nri na grated chiiz, ose ma mee bọọlụ ahụ. Nyefee bred bred na breadcrumbs na miri-ighe ruo mgbe aja aja. Na-arụ ọrụ na pasili.
Berry sabayon
- mkpụrụ vaịn ma ọ bụ oyi kpọnwụrụ - 0,5 n'arọ
- nkochi - 4 pc.
- agba aja aja - 75 g
- mmanya ọcha-125 g
- shuga vanilla -1 oge. a spoonful
- lemon bee - si nwa ebu n'afọ
- almọnd ntụ ntụ-50 g
Mee ka yolks na sugar na mmiri bat. Tinye vanilla sugar, lemon zest, mmanya ma nọgide na-eti aka na ikuku ụfụfụ. Wepu Sabayon site na mmiri saa ma gbakwunye ya almọnd. Na refractory iko tinye ọ bụla ọhụrụ ma ọ bụ thawed tomato (raspberries, strawberries, blueberries) ma jupụta ha a sabion. Nri maka nkeji 3.
Apple yiri mgbaaka
- apụl - 4 PC.
- ntụ ọka - ọkara otu iko
- shuga - 2 iko
- pawuda ala - 1h. a spoonful
- rum - 3 tbsp. spoons
- ntụ ntụ maka ntụ ọka - 1h. a spoonful
- àkwá - 2 PC.
- biya - 2 tbsp. spoons
- sugar powdered - 2 tbsp. spoons
- mmanụ na-esi nri - n'ihi na ọ na-eme ka mmiri frying
- nnu nụrụ ụtọ
Esi apụl na akpụkpọ na osisi, bee n'ime mpekere. Wụsa ụfọdụ shuga na klasin, richa ubi ma hapụ ka ọ kwụrụ maka nkeji iri atọ. Maka batter, jikọta ntụ ọka ahụ na ntụ ntụ, gbakwunye nnu, egg yolks, 2 tablespoons nke mmanụ ihe oriri, jiri nwayọọ nwayọọ wụsa biya ma tinye ndị na-edozi ahụ. Kwadebere apụl tinye na mgwakota agwa na ighe n'ime nchara nke ọma nkeji nkeji 8 na n'akụkụ abụọ ruo mgbe aja aja. 4. Mpempe akwụkwọ ndị a kwụrụ agwụ na-eme mkpọtụ ma kwe ka mmiri gbapụ. Hot apụl ifesa na powdered shuga.
Karọf sirop
- obi cheese - 800 g
- carrots - 300 g
- Bọta - 20 g
- semolina -1 tbsp. a spoonful
- àkwá -1 pcs.
- shuga - 2 iko
- ntụ ọka -1 iko
- ghee - 50 g
- ude uto - 200 g
1. Peel carrots na sodium na ezi grater. Kwe ya na nkeji iri na ise na obere mmiri na mgbakwunye mmanụ, mgbe ahụ jiri nro nke semolina ma sie nri maka minit 10 ọzọ. 2. Kpoo uka, jikọta na cheese, egg, 2/3 nke ntụ ọka, sugar, mix well. 3. Site na okpu azu, mee "bọọlụ". Dụgide ha na ntụ ọka ahụ fọdụrụnụ na ighe na frying pan na n'akụkụ abụọ ruo mgbe a na-agba aja aja.
Salad sitere na octopus
- octopus - 1600 g
- agwa pods - 400 g
- udara tomato - 320 g
- acha ọbara ọbara -135 g
- celery -135 g
- n'ọnụ mmiri doo -1 pc.
- carrots -135 g
- pasili - 30 g
- garlic - 30 g na lemon-270 g
- basil-135 g
- mkpụrụ osisi pine - 30 g
- Parmesan -135 g
- mmanụ olive - 400 g
1. Octopus weld na nnu, ose, mmiri epupụta, carrots, celery na eyịm (ọ ga-adị nro). 2. Na-ekpo ọkụ octopus na mmiri ọkụ, bee n'ime iberibe. 3. Achịcha na-esi na mmiri salted, tụba na colander. 4. Gwakọta octopus na agwa, uhie uhie, pasili, garlic, tomato cherry. Ubi na mmanụ olive, fesa ya na ihe ọṅụṅụ lemon.
Tagliatelle na shrimps na zucchini
- Tagliatelle barilla - 320 g
- osisi shrimps - 40 pc.
- zucchini -1.5 pcs.
- garlic - 2 cloves
- Bọta - 60 g
- Rosemary 1 alaka ụlọ ọrụ
- mmanya na-acha ọcha ọcha (masi, antinori) - 70 ml
- efere azụ - 80 ml
- mmanụ olive - 40 g
- lemon peel -1 g
- nnu, ose na-atọ ụtọ
1. Na-acha uhie uhie na-acha ọbara ọbara, ighe na mmanụ olive anuahade garlic na rosemary, tinye oporo. Wunye na mmanya, ekpuchi na anuoriri nke 2-3 nkeji. 2. Gbakwunye efere na bọta. Wụpụta mmiri mmiri na-etinye otu akụkụ akwụkwọ ndụ akwụkwọ ndụ na-acha akwụkwọ ndụ akwụkwọ ndụ 1/3-n'ime osisi dị mkpa. Nwuo, tinye nnu na ose iji detụ ire. 3. Obụpde tagliatelle na mmiri salted. 4. Gwakọta ihe na-esi ísì ụtọ na tagliatelle dị njikere, gbakwunye zest ma tinye ya na mmiri siri ike. 5. Tupu ị na-eje ozi n'ubi na mmanụ olive, jiri akwụkwọ ọhụrụ na-achọ mma.