- garlic - 3 ezé
- emetụ - 1 ibe
- Cheddar cheese - 1 ibe
- Akwụkwọ mpịakọta French - 1 ibe
- bọta - 1 Ihe
- Mọstad - 1.5 teaspoons
- chiiz na-edozi - 1 ibe
- Cheddar cheese - 1 ibe
- àkwá - 2 iberibe
- obere ose - 1 ibe
Ghichaa garlic. Iberibe ballots. Mgbe ahụ, ịchọrọ ịchọta cheese dị na nnukwu grater. Gbanye akwukwọ French ka ọ bụrụ ihe ọkara. Na frying pan, gbazee butter. Ighe yabasị na garlic. Jupụta 1.5 tsp. Dijon mọstad. Gwakọta ihe niile. Kpuo chiiz n'ime ihe ndi ozo na-agwakota. Na-agwakọta ruo mgbe ị ga-anọ na pasta ahụ. Tinye cheese. Mgbe chiiz gbazee, gbanyụọ osi kuki. Ose. Ghichaa àkwá ole na ole n'ime pan (N'ỤGHỊ YELLOW). Whisk protein na ụfụfụ. Mix akwa ọcha na cheese. Diputa ogbe achicha n'ime cheese. Tinye nri na mpempe akwụkwọ. Na-ahapụ pouffes na friza maka nkeji iri abụọ. Kpo oku. Richaa ruo mgbe aja aja aja, ihe dị ka nkeji 10. Jere ozi na tebụl.
Ọrụ: 4