- Ntụ ọka ntụ ọka - 600 Grams
- ugu - 200 grams
- Yist - 20 Grams
- akwa - 1 ibe
- sugar - 2 ihe. spoons
- mmiri - 1 iko
- bọta - ihe 4. spoons
- osisi almọnd - 50 Grams
- nnu - 1 tuo
Yist na-ekpuchi na mmiri ọkụ, mgbe e tinyechara ntụ ọka n'ime ha ma tinye shuga. Na-abia, akwa, bọta na nnu. Gwakọta ntụ ọka ahụ sitere na ihe ndị ahụ. Ozugbo ọ dị njikere, dochie ya na akwa nhicha wee hapụ ihe dị ka elekere atọ, kpochapụ usoro ahụ ugboro abụọ. A na-etinye efere na nchịkọta, nke a na-agbakwunye na mgwakota agwa ahụ, wee gwakọta ya wee bilie ọzọ. Bido bọọlụ ahụ, kpụga ha, wee mee obere oghere n'olulu ọ bụla na-eji akara ngosi. A na-etinye akpa na bred na-akpụ akpụ akpụkpọ anụ na ruo oge ụfọdụ ka ha na-etolite. Rie maka minit 20 na 200 Celsius C.
Ọrụ: 8