- salmon fillet - 500 Grams
- kabeeji - 2 iko
- carrots - 1 Ihe (finely chopped)
- ihe ọṅụṅụ nke painiapulu - 4 st. spoons
- cheese - 1/4 Glass (ala)
- Mayonezi - 3 st. spoons
- lemon - 1/4 Iberibe (ihe ọṅụṅụ)
- nnu - 1 Nko (nụrụ ụtọ)
- nwa oji - 1 tuo (nụrụ ụtọ)
- nri - 8 iberibe (mpekere)
1. Kwuo banyere iko mmiri 4 na saucepan. Tinye chopped kabeeji na chopped carrots. Esi nri maka nkeji 2. Dicha ma kpochapụ akwụkwọ nri na mmiri na-agba oyi. 2. Na nnukwu efere, jikọta chiiz, Mayonezi, ihe ọṅụṅụ lemon, painiapi mmiri, nnu na ose. Tinye kabeeji na carrots, jikọta ha niile. Kpuchie nnukwu efere ma tinye n'ime friji. 3. Na-egbutu ya na salmon fillet (ị nwere ike iji azụ ọzọ). Oge na nnu, ose na herbs. Nyefee na ntụ ọka na ighe ruo mgbe aja aja aja. Mgbe ahụ chịkọta sandwiches.
Ọrụ: 4