- anụ ehi - 900 Grams
- nnu - 1 teaspoon
- nwa ose - 1/2 teaspoonfuls
- ihendori Tabasco - 1 ibe (nụrụ ụtọ)
- bọta - 2 ihe. spoons
- acha ọbara ọbara - 1 ibe
- sugar - 2 ihe. spoons
- na-apụta - 4 iberibe
- chiiz blu - 1 cup
- letus doo - 8 iberibe
- Mayonezi - 1/4 iko
Anyị na-ebipụ eyịm n'ime ọkara yiri mgbaaka. Anyị na-agbaji cheese chiiz. Tinye nri n'ime nnukwu efere. Tinye 1 teaspoon nke nnu. Perch. 1/2 teaspoonful ga-ezu. Anyị na-efe Tabasco ihendori. Nnukwu mix. Bọọọ bọta na pan frying na ọkara okpomọkụ. Ighe yabasị tinyere shuga shuga. Na obere efere, tinye Mayonezi. A bit nke Tabasco ihendori. Na-agbanye mgbatị. Anyị na-egbutu buns na ọkara ma sụọ ya na butter. Jiri nlezianya ighe akwụkwọ mpịakọta. Anyị na-eme cutlets maka ndị hamburgers. Nri anụ ahụ ruo ọtụtụ minit n'akụkụ nke ọ bụla. Anyị na-etinye yabasị n'elu cutlets. Wụsaa na chiiz. Gbasa brioche ihendori. Tinye cutlet n'ime Sanwichi. Anyị gbakwunye obere epupụta letus.
Ọrụ: 4