- chicken fillet - 1 Kilogram
- àkwá - 2 iberibe
- bulb - 1 ibe
- Ogbe achịcha - 1/3 Mpekere
- nnu - 1 ibe
- oji ose - 1 ibe
- mmanụ oriri - 1 Ihe
Nri anụcha maka nsị: Richaa ma kpochapụ anụ ọkụkọ n'ime obere iberibe. Anyị na-esi nri na mmiri oyi ma na-amanye ya nke ọma. Bee ihe yabasị. Anyị na-awụnye anụ ọkụkọ, achịcha na eyịm site na anụ grinder. Tinye nsen, di nnu na ose oji ka o rie. Gwakọta ihe niile. Cutlets: Anyị na-eme ka cutlets si anụ ndị dị njikere. Fri na obere obere mmanụ mmanụ na frying pan. Kpuchie ite frying na mkpuchi, kpo nri maka minit 30 na ọkara / obere okpomọkụ. Anyị na-atụgharị cutlets ka e wee jiri ha ghee eghe.
Ọrụ: 3