- Mmiri ma ọ bụ mmiri ara ehi - 200 Grams
- Yeast raw - 25 Grams
- Sugar - 1 Art. ngaji (gbakwunyere 1/3 iko)
- Sugar - 1 Art. a spoonful
- Margarine - 50 Grams
- Egg - 1 ibe
- Akwukwo nri - 2 ihe. spoons
- Nnu - 1 teaspoon
- Anụ anụ - 300 Grams (ejuputa)
- Cabbage - 500 Grams (ejuputa)
- Eyịm - 2 achịcha (nri)
- Àkwá - 2 achịcha (nri)
1. Kpochie ọnụ mmiri ahụ. Yist na-etinye ntakịrị mmiri nke mmiri ara ehi na-ekpo ọkụ, tinye obere shuga na ntụ ọka. Mix ma wepụta ya maka minit 10-15. Mgbe opara na-ebili, tinye margarine, àkwá, mmanụ ihe oriri, nnu na shuga dị na ya. Mix ihe niile ma tinye ntụ ọka. Ọ dị ezigbo mkpa ka mmiri sie ike na mgwakota agwa akwụsịla ịrapara n'aka gị. O kwesịghị ịdị elu. Na egosiputa na mgwakota agwa ga-eguzo maka awa 3. N'oge a, 1-2 ugboro ịkwesịrị ịgwakọta ngwakọta. Kabeeji ma gbanye eyịm. Fry kabeeji na yabasị na ihe oriri na mmanụ. Nnu nnu nke nnu. 2. Ghichaa mgwakota agwa ahụ abụọ. Ọtụtụ n'ime ule ahụ na-apụ ma tinye akwụkwọ mpempe akwụkwọ. Ghaacha ya na mpempe ọka ma tinye nchikọta ahụ na mgwakota agwa. 3. Site n'akụkụ nke abụọ nke ule ahụ, anyị na-ahapụ ya maka ịchọ mma. Gwachaa ntụ ọka ahụ fọdụrụ ma were ya jupụta. Chebe akụkụ nke achicha ahụ nke na-emegheghi ebe ọ bụla ọzọ. 4. Site na nyocha ọzọ, anyị na-eme ihe nlekọta dịgasị iche iche maka uto gị na nlebara gị anya. Ghicha akwa ahụ ma tinye ya na oven. Achicha achicha na 200 g maka 45-50 nkeji.
Ọrụ: 6