Kọlịflawa na cheese Kọlịflawa, nke a kụrụ n'ụzọ dị otú a, nwere ike ịghọ ezigbo nri ma ọ bụ efere nri maka anụ, anụ ọkụkọ, pasta. Ngwunye Parmesan, nke na-ekpuchi efere dị njikere, na-atọ ụtọ, ọ bụkwa n'ihi osisi ahụ na-ekpo ọkụ na-eme ka ọ bụrụ ihe dị mma. Na-efe efere a na-ekpo ọkụ ma ọ bụ na-ekpo ọkụ, na ya - ọkacha mmasị gị ihendori!
Efrata:- Cabbage agba 700 g
- Breadcrumbs 2.5 tbsp. l.
- Chika Parmesan 30 g
- Nutmeg powdered na 0,25 tsp.
- Ose obere ala 2 tuo
- Azụ anụ ọkụ 2 pcs.
- Mmiri 2 l
- Nnu 1 tsp.
- Nzọụkwụ 1 Iji mee ka kọlịflawa n'okpuru ntụpọ parmesan, anyị kwesịrị kaadị kọlịflawa, nsen anụ ọkụ, chiiz parmesan, ihe oriri, ala nutmeg, nnu, mmiri, na ose.
- Nzọụkwụ 2 Kwatuo kọlịflawa na inflorescence, kpochaa n'okpuru mmiri na-agba agba.
- Nzọụkwụ 3 Obụpde ruo mgbe esie ya na mmiri salted.
- Nzọụkwụ 4 Ka ọ dị ugbu a, anyị na-ejikọta parmesan grated na achicha.
- Nzọụkwụ 5 Tinye ala nutmeg na ose oji. Anyị na-akpali nri.
- Nzọụkwụ 6 Site na kọlịflawa sie siere mmiri ahụ, tinye kabeeji na efere anụcha, gbanye nchara anụ ma jikọta ya.
- Nzọụkwụ 7 N'elu kabeeji, anyị na-agbapụtakarị achịcha na-ekpo ọkụ na-ekpo ọkụ.
- Nzọụkwụ 8 Mee n'okpuru mgbịrịgwụ maka ihe dịka 12-15 nkeji. Ọ bụrụ na enweghi grill, mgbe ahụ gụchaa na oven na 200 C, na-enweghị ekpuchi ụdị ahụ ruo mgbe chiiz na-agbaze! Na-eje ozi na ọkụ ma ọ bụ na-ekpo ọkụ dị ka nri n'akụkụ ma ọ bụ efere dị iche iche.