- Nri na-eme ihe na-eko achịcha - 7 Grams
- Sugar-sand - 60 Grams
- Ugu - 150 Grams
- Ntụ ọka ntụ ọka - 550 Grams
- Mmiri nnu - 1/2 teaspoons
- Mkpụrụ nke ugu - 50 Grams
Anyị na-akwacha ntụ ọka na-arụ ọrụ, na-eme ka osisi ohia nwere ya. Tinye nnu, shuga na yist. Anyị na-eme olulu mmiri. Jiri nwayọọ nwayọọ wụsa mmiri n'ime ọdọ mmiri ahụ (ihe dị ka 300 ml na mkpokọta) ma ghee ya. I kwesịrị inweta ụdị ngwakọta dị otú ahụ dị mma. Tinye mgwakota agwa na nnukwu efere, kpuchie ya na ihe nkiri nri - ma ka guzo na ụlọ okpomọkụ maka nkeji 40. N'oge a, ntụ ọka ahụ ga-amụba olu banyere otu ugboro na abụọ. Anyị na-ewepụta ya site na fim ahụ, obere mkparịta ụka ma hapụ minit 40 ọzọ. Site n'ule, anyị na-eme ka achicha dị nro, tinye akwụkwọ pumpkin na nnukwu grater n'etiti etiti ahụ. Anyị na-etinye achicha ahụ dị ka akwụkwọ mpịakọta. Anyị na-etinye akwụkwọ mpịakọta anyị n'ime efere na-esi nri (ọkpụkpọ ahụ ga-abụ ma ọ dịkarịa ala okpukpu abụọ). N'elu, fesaa mpịakọta na ugu osisi. Hapụ akwụkwọ maka mmiri maka minit 20 na ime ụlọ. Na-asa maka minit 35-40 na ogo 190 - ruo mgbe a na-agba aja ahụ. Emela!
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