- Akwukwo nri - 40 milliliters
- Mkpụrụ tomato - 3 iberibe
- Ọkụ Chicken - 3 lita
- Poteto - 100 Grams
- ngwa nri - - Nri
- Ugu - 500 Grams
- Garlic - 5 Zubchikov
- Eyịm - 1 Ihe
- Agwa - 1/2 iko
1. Mkpụrụ niile a ghaghị ịkwado na steeti ọ kwadoro (ọ dị mma ịkwanye agwa maka abalị). 2. Gbakwunye efere na mmiri ka ị na-aṅụ. Iji kwadebe efere ahụ, ị nwere ike iji cubes na-ekwo ekwo. Mgbe ahụ, saa na poteto si na bee, bee ya, gbakwunye ya na pan. Anyị na-akwadebe ugu, bee n'ime nnukwu cubes ma tụba ya na pan. 3. Ọ bụ ezie na akwụkwọ nri na-esi nri, anyị ga-emeso eyịm. A ga-etinye yabasị, kpochaa ya kpamkpam, na ite ọkụ na-ekpo ọkụ na mmanụ na-esi nri, gafee ruo mgbe ọ dị nro. Ghichaa galik na gbakwunye na pan. 4. Tinye garlic na eyịm na saucepan na ofe. Na-asa tomato, bee n'ime obere iberibe. 5. Tinye ha na ofe. A na-agbakwunye ihe nnu na nnu na uto. 6. Na-agwakọta ihe nile ma obụpịa ntakịrị ihe. Gbanyụọ ya ma hapụ ya ka ọ ghara ime. Ofe dị njikere.
Ọrụ: 6