- Ugu - 1 Kilogram
- Guinea nnụnụ - 1 ibe
- Lemọn - 1 ibe
- Chestnuts - 700 Grams
- Mandarins - iberibe 8 (5 - nkedo ọ bụla, 3 - na-acha ọkụ)
- A ụyọkọ rosemary - 1 ibe
- Mmanụ aṅụ - 2 Art. spoons
- Sesame - - Iji detụ ire
- Nnu, ose - - Nụ ụtọ
A na-asacha nnụnụ a na-eri anụ, jupụtara na nnu ma hapụrụ. Na chestnuts anyị na-eme cruciform incisions. Anyị na-atụba ha n'ime mmiri salted. Weghachite na obụpde ọzọ, sie nri maka ihe dịka nkeji ise na ọkụ ọkụ, mgbe nke ahụ gasịrị, anyị na-atụgharị mmiri na mmiri mmiri. Ugbu a, anyị nwere ike ihichapụ obi anyị site na shea. Ugu, n'emeghi ka bee, bee n'ime mpekere. Griisite mmiri na-esi na mmanụ, tinye ya na ogbe nke ugu. Wụsaa ihe ọṅụṅụ mmiri lemon, na-ejupụta na shuga - na n'ime oven maka 1 hour na ogo 160. Mgbe otu awa gasịrị, anyị na-ewepụta mpempe ọka anyị n'ime oven. N'etiti etiti akwukwo nri a na-etinye ogbe anu ndi ahu na alaka rosemary ma bee n'ime mpaghara anọ di na Mandarin. Achịcha ndị ọzọ na-ebipụ na ọkara ma debe ya na anụ ufe. Wụkọta ihe niile na ngwa nri. A na-ekpuchi nnụnụ Guinea, na-etinye ya na oven maka elekere ọzọ n'otu oge ahụ. Ka ọ dị ugbu a, a na-etinye ya na oven - anyị ga-ekpuchi glaze. Anyị ga-amịpụta ihe ọṅụṅụ ahụ site na ụyọkọ ọka atọ ndị fọdụrụ n'ime ha. Anyị na-atụkwasị mmanụ aṅụ na snoo, obere nnu, alaka abụọ nke rosemary. Anyị na-etinye ya na ọkụ - na weld ya na thicker agbanwe agbanwe. Ihe mkpuchi nke ugu na iro adịgboroja dị njikere. N'ihe frying, tinye 4 tablespoons shuga na ntakịrị ihe ọṅụṅụ lemon. Na-ekpo ọkụ, tinye chestnuts na mkpụrụ osisi sesame n'ime pan. Nwuo na ighe maka minit ole na ole n'ogo. Anyị na-ewere tray na-esi na oven. Ugu na anu ohia na mandarin ghari anyi akwadebe. Anyị na-etinyekwa ihe ndị a ṅara n'ọkụ n'ite mmiri. Anyị na-etinye pan ahụ na oven na akpọọ nkụ maka oge ọzọ n'otu oge ahụ. Anyị na-arụ ọrụ a niile na nnukwu efere ma ọ bụ pan, n'otu ụdị dị ka ihe ọ bụla esiri na oven - na-enweghị atụfu ihe ọ bụla. Ihe niile na-eri ma dị ezigbo ụtọ. Ezi agụụ! :)
Ọrụ: 8