- Kukumba - 3-4 iberibe
- Mkpụrụ - 2-3 iberibe
- Nke ọ bụla elu: pasili, dill, basil, Mint, cilantro - 1 Nkeji
- mmiri yoghurt ma ọ bụ mmiri ara ehi mmiri ara ehi - 0,5 lita (ịkwesịrị ịgbakwunye oyi grig)
- Garlic - 1-2 iberibe (nhọrọ)
- Nnu, ose - 1-2 Grams (nụrụ ụtọ)
1. Bee cucumbers n'ime obere iberibe. 2. Anyị na-ehicha ma na-egweri mkpụrụ. 3. Ghọta elu. 4. Anyị tinye nnu, ose, garlic. 5. Anyị jupụtara yogọt ma ọ bụ mmiri ara ehi. Anyị na-etinye tarator na refrjiraeto inye inye 2-3 awa. Ezi mmasị!
Ọrụ: 4-6