- Mandarin nnukwu - 0.25 iberibe
- Rosemary ọhụrụ - 1 Ihe (oge ịse na epupụta)
- rosemary obere oge ịse - 1 ibe (n'ihi na ochicho mma)
- Vodka - 45 Grams
- ihe ọṅụṅụ lemon - 25 Grams
- mmanụ aṅụ mmanụ aṅụ - 25 Grams
- champeenu - 15-20 gram (oyi)
1. Site na akwukwo osisi mandarin na-amanye ihe ọṅụṅụ ahu n'ime ihe ndi ozo. Ihe ndị fọdụrụ na-egwu na-atụgharị ma na-atụba na shaker. 2. Sirop mmanụ aṅụ dị mfe iji esi nri - jikọta mmanụ aṅụ na mmiri ọkụ. 3. Na chaker na tangerine knead ma tụfuo nnukwu sprig nke rosemary. N'ebe ahụ iji zipụ vodka, ihe ọṅụṅụ lemon, sirop. 4. Gbaa elu na ice, kpuchie ya na mkpuchi ma mee nke ọma. A na-awụnye mmanya ahụ n'ime iko mmiri, tinye ya na champeenu, jiri rosemary ma ọ bụ na-eje ozi na tebụl oriri.
Ọrụ: 1