- Apple puree - 300 Grams
- apụl - 4 iberibe
- Nri - 40 Grams
- ghee - 3 Art. spoons
- sugar powdered - 4 Art. spoons
- achịcha ọcha - 1 ibe
Peel 4 apụl, bechapụ isi. Richaa 40 g nke bọta na ite frying n'elu oké okpomọkụ, tinye apụl. Fri 2 ma ọ bụ 3 nkeji, wee fesa 3 tablespoons nke powdered shuga na ighe maka minit ole na ole ruo mgbe ha ọma caramelized. Wepụ ya. Bee n'ime ntanita na triangles achịcha maka n'akụkụ na ala ala. Gbalịa na achicha ahụ n'ụdị ahụ, ihe nkedo ahụ kwesịrị ịghafe ntakịrị. Gbanye mgbidi ahụ. Agbaze 3 tablespoons nke gbazee bọta. Tinye ihe niile buns na mpempe akwụkwọ. Hichaa nke ọ bụla bun na gbazee butter, wee fesaa ya na powdered shuga. Ebe n'okpuru ebe a. Nri eji edozi ya ma wepu ya. Mee ka udi a dichaa ya na butter butter, wee wunye 1 tablespoon shuga ma gbasaa ya site n'ikwe ma gbanwee. Kpochapu oven na 200 Celsius. Gye ogbe a na ebu. Tinye apple puree ka omimi nke ebu. Mgbe ahụ, a na-emepụta mkpụrụ osisi caramel. Mgbe ahụ, akwa oyi akwa nke apụl puree, na n'ikpeazụ, achịcha achịcha. Tinye n'ime oven maka ihe dị ka minit 30. Mee ka mmiri dị jụụ tupu ị wepụ ya. Ị nwere ike iri oyi ma ọ bụ kpoo ọkụ.
Ọrụ: 10