- Ntụ ọka - 4 iko
- Ugu (eghe) - 600 Grams
- Bọta - 250 Grams
- Cinnamon ntụ ntụ - 1-2 teaspoons
- Uzo walred - 1/2 iko
- Mkpụrụ vaịn (pitted) - 1/2 iko
- Nsen - 4 iberibe
- Sugar - 1,5 iko
1. Na-etinye ugu a na-ere ọkụ ma na-akpọọ nkụ maka otu awa ruo mgbe ọ dị njikere. Debe ugu okpu a ma kpoo ya. Kpochapu ugu na anu aru ya. 2. Na nnukwu nnukwu efere, tinye ntụ ọka, cinnamon, sugar na butter butter. Na-agwakọta ya na nnukwu ọsọ maka ihe dị ka elekere iri abụọ. Nwa ahụ ga-abụ ihe na-adịghị mma. Anyị na-etinye àkwá ma were ya na ugu, ma jikọta ya (iri sekọnd). Mgwakota agwa ah® kwes∫r∫ ∫ d∫ iche. Ghichaa mkpụrụ ma tinye ha na mgwakota agwa na mịrị. Mix ọma. 3. Na bọta butter, griiz na ude, fesaa na ntụ ọka. Tinye mgwakota agwa ahụ ma kpoo ya elu. 4. N'ime otu awa na-asa achicha na oven ọkụ, a ghaghị inwe okpomọkụ nke otu narị na iri asatọ ogo. Ka anyị lelee ịdị njikere nke achịcha ahụ: ọ bụrụ na ntụ ọka ahụ ejidere n'etiti achicha ahụ, ntụ ọka ahụ adịghị ejide, ihe achicha ahụ dị njikere. 5. E mesịa, mgbe nkeji ise, tinye ya na kichin grate. Sugar ntụ ntụ ma ọ bụ creamy glaze nwere ike icho mma achicha ahụ. Ezi agụụ!
Ọrụ: 6