Sie na oseose osere
- 800 g nke veal
- 4 cloves nke garlic
- 600 g nke poteto mara mma
- arugula
Nri maka efere:
- Bulb
- Fuck
- 30 ml nke cognac
- ihe ọṅụṅụ ihe ọṅụṅụ
- 1 nnukwu bekee
Marinade na efere:
- 1/3 tsp. shuga
- 1/3 tsp. coriander
- 3 tbsp. l. mmanya
- nnu, ose
Kwadebe marinade: mmiri na ngwa nri obụpde, wụsa grated beets. Grate anụ ahụ na nnu, ose na garlic na-ahapụ maka ọkara otu awa. Iji ighe. Ihendori: horseradish weere na coriander na ose. Jupụta na sugar, ihe ọṅụṅụ nke sie beets, elu, tinye 2 tbsp. l. mmanụ na cognac. Bụrụ na ị na-agbanye n'ọkụ. Griiz griiz na ihendori, na-edozi ya na beets, poteto. Jiri akwa artula na ihendori mee ihe icho mma.
Belad Salad
- 1 beetroot
- 100 g ewu cheese
- 10 ndquats
- chive-yabasị
- mkpụrụ osisi pine
Na-agbapụ na efere:
- 2 tbsp. l. mmanụ mmanụ
- 0,5 tsp. mmanụ aṅụ
- ihe ọṅụṅụ na peel ọkara lemon
- nnu, ose oji na-atọ ụtọ
Tie whisk na bọta. Beetroot na-asacha ma na-akọrọ. Na-etinye beets n'ime oven tutu esie ya. Bee, bee n'ime okirikiri okirikiri. Na-etinye nri na efere na lemon ihe ọṅụṅụ na zest, mmanụ aṅụ, nnu na ose. Jupụta beets. Tinye oberibe cheese na kumquats na beets. Wụsaa na mkpụrụ na eyịm.
Salad na akwukwo nri
- 450 g carrots
- 2 oranges
- 200gụfụ
- ụyọkọ akwụkwọ nri
- 1 tbsp. l. mmanụ olive
- 2 tbsp. l. ihe ọṅụṅụ lemon
- Sugar
- nnu, ose oji
Grate carrots. Bee okwu n'ime cubes. Achịcha ga-agbaji. Bee osisi ahụ site na oranges, wee belata mpekere ndị ahụ site na fim ahụ, na-ejide mmanụma ahụ n'elu iko ahụ iji "jide" ihe ọṅụṅụ ahụ. Gwakọta butter, lemon na ihe ọṅụṅụ oroma n'ime nnukwu efere ma mee mgbakwasa. Oge na nnu na ala ose, gbakwunye obere sugar nụrụ ụtọ. Na okwusi na carrots, feta na spinach, wunye mgbakwasa.
Carrot achicha
- 175 g shuga
- 3 nsen
- 140 g gri karọt
- 100 g mịrị
- Epe Peel 1
- 175 g ntụ ọka
- 1 tsp. soda
- 1 tsp. pawuda
- 1/2 tsp. ala nutmeg
Osimiri na-acha na efere:
- 175 g nke powdered shuga
- 2 tbsp. l. ihe ọṅụṅụ oroma
Gwakọta shuga, butter na nsen. Na-eti mkpu. Tinye grarots carted, mịrị na zest. Mix ntụ ọka, soda na ngwa nri. Gwakọta ihe niile e ji esi nri: ngwakota agwa ahụ ga-abụ mmiri mmiri. Wunye mgwakota agwa a na-ebu ma na akpọọ nkụ maka minit 40-45. Ghichaa ihe niile na-eme ka ị na-egbuke egbuke. Tinye ihe achicha na efere ma kpuchie ya.
Karọt na oroma ofe
- 1 clove garlic
- 2 eyịm
- 4-6 carrots
- 1 kpoo mgbidi ginger ọhụrụ
- 2 oranges buru ibu
- 2 tbsp. l. mmanụ olive
- 700 ml nke akwukwo nri akwukwo nri
- nnu mmiri
- Ose
- Thyme
- yoghurt creamy
Ghaa mmanụ mmanụ olive na obere efere. Gbakwunye eyịm na garlic, gụchaa carrots na ginger. Iji wepụ ya. Wunye efere fọdụrụ, esi nri maka minit 5-10, wee tinye ihe ọṅụṅụ oroma. Dị ọcha na ofe. Tinye oroma oroma ma mee ka o sie ike ruo minit ole na ole.
Tacos na Mexico
- 440 g beef
- 100 grams ham
- akụrụ akụrụ na tomato
- 3 tomato
- 1 yabasị
- Pasili
- tabasco ihendori
- chiiz a na-etinye na efere
- obere lavash, ketchup
- ose nụrụ ụtọ
Maka anụ na-ejuputa: gbanye ihe mgbochi, tinye na ose. Add chopped ham na agwa na tomato ihendori. Na-asa maka nkeji 15. Maka akwukwo nri na-ejuputa: gbanye yabasị, elu na tomato. Tinye ketchup, tinye Tabasco ihendori. Ejupụta n'ime ọkwá salad (ọ dị mkpa na nsị anụ ahụ dị ọkụ!). Na achịcha pita na-etinye otu efere chiiz, n'elu a spoonful nke anụ na spoonful nke akwukwo nri ndochi. Mechie. Wunye nnu mmiri n'ime efere mmiri ma tinye poteto. Acha maka 1 hour. Iri yabasị. Chiiz grate. Nri Onine na agba odo, tinye agwa, esi nri maka minit 4 ọzọ.
Igwe nri ụtụtụ
- 2 sausages
- 8 egwu egwu
- 1 tomato
- 1/2 iko nke agwa mkpọ na tomato
- bọta na akwukwo nri
- elu maka ochicho mma
- Garlic
- akwukwo akwukwo
- bọta
Tinye agwa n'ite frying, fesaa ya na ose ma kpoo ọkụ, na-akpali mgbe niile, iji zere shimentation nke tomato na ala nke pan. Na tomato ihendori kwesịrị jiri nwayọọ thicken. Tupu ịtọba efere tinye na obere ihendori obere bọta. Sausages, tomato (bee n'ime mpekere) na ighe ma ọ bụ esi esi nri. Tinye ihe niile na otu efere na-eje ozi na ketchup na elu.