Achịcha ọka
- 30 grams nke cheese siri ike,
- 1 nke sprat,
- 1 ọkara ọhụrụ tomato,
- 1 obere ose na-acha uhie uhie,
- pasili.
Nri:
A na-egbutu mkpụrụ vaịn n'ime eriri mkpa dị n'ụdị triangles. Ndị na-asọ oyi na-esi na ite ahụ na-ehichapụ ya, jiri mmiri gwọọ ya. N'akụkụ dị ukwuu nke triangle cheese ahụ, ị na-etinye ihe na-acha uhie uhie (nke a kpochara nke osisi na ị ga-ehicha) ma ọ bụ otu mkpụrụ osisi tomato, nke a na-etinye na pasili. Gbanye akwụkwọ mpịakọta ahụ, jikọta ya na skewer ma ọ bụ osisi onothpick. Tinye akwụkwọ letus.
Utu na sandwiches na mushrooms
- 1 baguette,
- 4 obere cloves nke garlic,
- 250 g nke Mayonezi,
- 6 sie nsen,
- 2 ọkara carrots,
- nnu,
- 1 obere ite marinated mushrooms,
- 1 kukumba ọhụrụ maka mma (nhọrọ),
- pasili.
Nri:
Garlic ka site na pịa, mix na Mayonezi. Grate yolks na squirrels dị iche iche nke àkwá sie (were nsen atọ), gbanye carrots, ma dụchaa ya. Iberi sriette griiz na Mayonezi, n'elu iji kwatuo: carrots, ọcha na yolks; ka nnu.
Nkwadebe nke sandwiches na mushrooms:
3 nsen grate na mma grater na mix na fọdụrụ garlic mayonezi (nke anyị kwadebere maka "minke whales"). N'ebe a na-eri nri, gbasaa nsen nke ntan, site na n'elu dina mushrooms ịkpụ n'ime mpekere ndị dị mkpa, akụkụ dị mkpa nke kukumba ọhụrụ na icho mma nke carrots, akwukwo pasili.
Cullu appetizer
- 1 ngwugwu nke chiiz sliced thinly,
- 300 g nke ọkụkọ ọkụ,
- 1 obere salted ma ọ bụ cucumber pickled,
- 1 nnukwu akwụkwọ ndụ akwụkwọ ndụ apụl,
- 1 isi nke ọkara yabasị,
- 100 g nke ndị ọkachamara,
- mmanụ ihe oriri,
- 200 g nke Mayonezi,
- elu nke dil,
- 1 obere carrots sie maka mma.
Nri:
Eyịm na mushrooms bee n'ime obere cubes na ighe na mmanụ aṅụ. Kukumba, peeled apple na sie ọkụkọ bee n'ime obere iberibe. A na-ejikọta ihe niile a na-eme, na-aga na Mayonezi. Salad ka ị dina na cheese, iji wepu ma tinye na efere. Jiri akwa juo, mee ka obi carrots.
Sandwiches "Ladybug"
- 1 baguette (ogbe achịcha),
- caviar uhie,
- bọta,
- udara tomato,
- oliv olive,
- akwukwo letus na obere peas green (nhọrọ).
Nri:
A na-ewere ọtụtụ nke ngwaahịa na usoro ọ bụla. Subiri sliced mpekere nke baguette na bọta, tinye caviar uhie na ọkara nke Sanwichi, nke ọzọ - letus ma jiri "ladybug" mee ya site na ọkara tomato cherry na mpekere oliv, tinye obere peas.
"Morkovnik" nri achicha
- nchịkọta nke achịcha mgbochi,
- 4 ọkara raw carrots,
- 3 obere isi nke eyịm,
- 150 g nke raw mushrooms,
- 250 g nke Mayonezi,
- 100 grams nke cheese siri ike,
- nnu,
- oji oji,
- obere mmanụ na-esi nri
- elu maka ochicho mma.
Nri:
Carrots grate na nnukwu grater. Iri yabasị na mushrooms finely. Jiri nlezianya ighe ihe niile (eyịm, mushrooms na carrots) na mmanụ na-esi nri. Mgbe ahụ mix na 200 g nke Mayonezi, nnu na ose. Dụnye ngwakọta achịcha a. Top na achicha nke fọdụrụ Mayonezi na fesaa na grated chiiz na nnukwu grater. Tinye n'ime oven maka minit 25-30 maka obere ọkụ. Tupu na-eje ozi icho mma na uche!
Nri na azụ asa
- 1 ogbe achịcha Borodino,
- 250 g nke Mayonezi,
- 200 g salted herring fillets,
- 3 sie nsen,
- 1 obere sie biiti,
- elu.
Mgbe ahụ, achịcha ọhụrụ achicha, sook. Ihe na - esite na ya na akwa grater. Achịcha ọhụrụ, sook na griiz na Mayonezi si n'akụkụ niile. Kechie ya na fim ma zipu ya na friji n'abalị. Mgbe ọzọ, tinye ikikere Mayone na icho mma.
Nri:
Achịcha a na-ata achịcha na Mayonezi, n'elu - mgbanaka nke eyịm, na eyịm - otu mpekere fatịlaịza fillet. Akụkụ sandwiches icho mma alternately na ngwakọta nke sie akwa ọcha na Mayonezi, sie beets na Mayonezi, sie egg nkochi ime akwa na Mayonezi. Ugbo na ichota ahihia.
Stuffed mushrooms
- nnukwu egwuregwu,
- 2 sie sie sie ike,
- 1 gbado nke ose na-acha uhie uhie,
- 200 g chiiz,
- 100 grams nke ham,
- 1 ụyọkọ dil,
- 100 ml nke Mayonezi,
- 1 tbsp. l. ketchup,
- olive maka ochicho mma,
- nnu,
- obere ose oji na-atọ ụtọ.
Nri:
A na-asacha ọka wit ma sie ya na mmiri salted maka minit 10 zuru ezu. Gaa na colander, ka mmiri drain, na mushrooms jụụ dịtụ, kewapụ ihe ndị ahụ na ụkwụ. A ghaghị idozi akwa ma kpochaa ya. A ga-asacha ose, mịrị amị, bee na ọkara, kpochara ma bee n'ime obere cubes. Eji bee n'ime obere cubes, cheese grate na nnukwu grater. Ghaachasị ya kpamkpam. Na - agba ụkwụ ndị ọkachamara na nsen, ose, ham, cheese na herbs, oge na Mayonezi na ketchup, nnu na ose. Egwuregwu ndị a kwadebere na-ejupụta na chalịka nke ndị na-eme egwuregwu, na-eji osisi oliv na-achọ mma ma dowe ha na akwukwo letus.
Nkume maka snacks "Nyam-yum"
Mgwakota agwa:
- 250 grams nke margarine,
- Z àkwá,
- Ọ bụrụ na. l. ntụ ọka,
- a pinch nke nnu.
Ngwakọta nke efere:
- nnukwu smoked ham,
- 300 g champignons,
- 1/2 ike nke ọka mkpọ,
- 2 obere isi nke eyịm,
- mmanụ ihe oriri,
- 5 yiri mgbaaka nke painiapia mkpọ,
- 250 g nke Mayonezi,
- elu maka ochicho mma.
Nri:
Margarine na-agbaze (ọ bụrụ na ọ dị ọkụ, ntakịrị jụụ), tinye ncha nke nnu, ụgbọala n'ime àkwá, gbakọọ ihe nile ka ọ dịrị nhata. N'ihe na-esi na ya pụta, jiri nwayọọ nwayọọ tinye ntụ ọka ma ghee ya. A na-ekezi mgwakota agwa n'ime akụkụ dị iche iche, tụgharịa, kpoo okirikiri ndị dị n'akụkụ dayameta nke ihe ndị ahụ ma mee ka nkata ndị dị n'ime ọkụ, nke dị ọkụ na 180 Celsius.
Salad "Snowflake"
- 1 tbsp. sie osikapa,
- 200 g nke nshịkọ ruo,
- 300 g nke ọkụkọ fillet,
- 250 g nke pickled mushrooms,
- 5 sie nsen,
- 300 g nke Mayonezi.
Nri:
Debe ihe ndina. Kpuchie oyi akwa ọ bụla na Mayonezi. 1 oyi akwa: 1 tbsp. sie osikapa; 2 oyi akwa: ogwe osisi nkwụcha nke ọma; 3 oyi akwa: ọka mkpọ; 4 oyi akwa: gbanye ọkụ ọkụ fillet; 5 oyi akwa: finely chopped marinated mushrooms; 6 oyi akwa: àkwá àkwá; 7 oyi akwa: 1 nwere ike ịkwụrụ afiapulu. N'elu icho mma na ogwu apiapulu. Tinye n'ime friji maka abalị ka sook.
"Adiaha eze" salad
- 2 bunches nke green salad,
- 3 tbsp. l. osikapa ogologo oge,
- 2 obere pods nke acha ose ụtọ,
- 1 nnukwu tomato,
- 1 tbsp. l. mmanụ ihe oriri,
- 1 tbsp. l. mmanya mmanya,
- 3 sprigs nke basil maka ochicho mma, nnu,
- oji ogwu.
Nri:
Riz na-asacha nke ọma na mmiri oyi, obụpde n'ime mmiri salted. Itucha ma dị jụụ. Eberi n'ime ose dị mkpa. Bee mkpụrụ tomato na eriri dị mkpa, hapụ 3 yiri mgbaaka maka ịchọ mma. A na-asacha akwụkwọ ndụ salad, jiri akwụkwọ e ji ede akwụkwọ mee ka ọ dị ọcha, bee ya n'ime obere mkpa. Kwadebe ihe mgbakwasa: jikọta mmanụ ihe oriri na mmanya, nnu, ose, tie obere. Riz na-agwakọta ya na akwụkwọ nri, oge. Mix ọma. Salad ka ị dọrọ na kremanki, ka ichota ya na ringlets nke tomato na alaka nke basil. Rụgharịa tupu ị na-eje ozi.
Salad mushroom na ham
- 150 grams apata ụkwụ,
- 200 g nke pickled mushrooms,
- 4 tbsp. l. Mayonezi,
- nnu na oji oji ozo - ichota,
- 1 tbsp. l. osi pasili,
- 1 tsp. lemon
- ihe ọṅụṅụ.
Nri:
Ham bee n'ime eriri mkpa ma tinye n'ime nnukwu efere. Bee ndị mushrooms ma gbanwee gaa na ham. Na obere efere, jikọta Mayonezi, ihe ọṅụṅụ lemon, nnu na ose. Wunye salad mgbakwasa, gbakwunye pasili ma jikọta nke ọma.
Rhapsody salad
- 600 g nke amịrị,
- 3 nnukwu siri ike kiwis,
- 2 isi ụtọ odo odo eyịm.
Maka ochicho mma:
- radish,
- kiwi mkpụrụ,
- dil,
- olive,
- mkpụrụ pọmigranet.
Anụ ohia, dị mma na bee n'ime mpekere, kiwi - cubes. Kpochapu ya chopped cubet. Ihe niile nwere ike jupụta na Mayonezi, ma ọ bụghị n'ụba, dị ka kiwi na-enye ihe ọṅụṅụ. Ịchọ mma: na etiti salad dinara onye nke kiwi, tinyere onu nke radish awara osisi na osisi pọmigranet, oliv, olulu.
Salad "Ezumike nke uto"
- 250 grams nke anụ ọhịa,
- 2 ọkara ọhụrụ cucumber,
- 1 nnukwu apụl,
- 100 g nke peas mkpọ,
- 100 grams nke cheese siri ike,
- eyịm green,
- pasili,
- 250 g nke Mayonezi.
Iji icho mma efere:
- radish,
- akwa,
- ose dị ụtọ,
- dil,
- caviar uhie.
Iberibe akwụkwọ ndụ akwụkwọ ndụ yabasị, kukumba na apụl, gwakọta pasili. Grate cheese na nnukwu grater. Obụpịa anụ ọhịa ma gbue ya. Gwakọta ngwaahịa niile, tinye peas mkpọ. Iji kpuchie salad na Mayonezi. Na-atọ ụtọ na-atọ ụtọ: n'akụkụ ọnụ nke radish a pịrị apị, ihe atụ nke a tụrụ atụ, jupụtara na caviar uhie, gafee salad dina akwa mkpa nke ose ụtọ, alaka nke elu.
Salad "Ogbugbu"
- 1 obere sie biiti,
- 3 sie poteto nke na-ajụ size,
- 100 grams nke cheese siri ike,
- 1 obere carrots,
- 300 g nke anụ ezi sie,
- 50 g nke peeled ukpa kernels,
- 300 g nke Mayonezi,
- 50 g nke mịrị,
- 1 obere clove garlic,
- nnu.
Nri:
1. Kpe nri niile a na-esi nri na cheese na nnukwu grater na efere dị iche iche. Mkpụrụ akụ. Bee anụ ahụ n'ime obere cubes. 2. Debe ihe ndị dị na salad, nke ọ bụla nwere ọtụtụ Mayonezi, tinyere garlic a gwakọtara. Enwere ike salite ụfọdụ n'ígwé. 3. Nke mbụ tinyere ọkara nke ọrụ nduku na efere, mgbe ahụ - beets, mgbe ahụ - carrots. 4. Mgbe ahụ, dina ọkara nke agba, mgbe ahụ, anụ, mgbe ahụ, nduku fọdụrụnụ. 5. Mgbe ahụ, a na-enweta ihe nkedo nke grak yolks na nnukwu grater, mgbe ahụ - site na ọkara cheese, mgbe ahụ - site na anụ, nke ikpeazụ - ọzọ site na carrots. 6. Site n'elu ọ dị mma ịgbasa salad na mayonnazi ma fesa ya na mịrị na mịrị ọcha. Tupu na-eje ozi, ka salad soak ọma.
Olivier na ụdị Soviet
- 3 nnukwu tubers tubers,
- 1 karọt ọkara-sized,
- 5 àkwá,
- 300 g nke peas mkpọ,
- 2 nnukwu kukumba ọhụrụ,
Nri:
Ọ dị mkpa iji weld poteto na edo, carrots na àkwá. Kpoo ihe nile, kpochapu ya ma kpochapu n'ime cubes. Sausaji sliced na cucumbers, gbakwunye peas mkpọ (mmiri mmiri dọrọ tupu mmiri). Tupu ị na-eje ozi, ka salad dị ọcha wee yi uwe na Mayonezi.
Ngwurugwu Chicken na mushrooms
- 200 g nke ọkụkọ fillet,
- 50 g nke peas green peas,
- 50 g ọhụụ ọhụrụ,
- 2 tbsp. l. achicha uto,
- 1 tbsp. l. Mayonezi,
- 1 tbsp. l. ketchup,
- nnu nụrụ ụtọ,
- ose nwa ala,
- 1 tbsp. l. osi pasili,
- 1 tbsp. l. mmanụ ihe oriri.
Nri:
Na ihe oriri, tinye anụ ọkụkọ, wunye mmiri oyi, weta obụpde ma esi nri ruo mgbe ọ dị ihe dị ka nkeji iri na ise. Jụụ ma bee n'ime obere iberibe. Kpoo obere ite frying tinye mmanụ mmanụ. Ghee mushrooms na-egbuke egbuke maka ihe dị ka minit 3-4. Tinye anụ, mushrooms na peas na nnukwu efere. Na obere efere, mix utoojoo ude, Mayonezi na ketchup. Wunye mgbakwasa n'ime salad. Tinye pasili, nnu na ose iji detụ ire ma gwakọta ya nke ọma.
Salad na prunes
- 300 g cherry,
- 1 nnukwu isi nke eyịm,
- 5 àkwá,
- 200 g nke prunes,
- 2 cucumbers ọhụrụ,
- nnu,
- oji ogwu
- 250 g nke Mayonezi,
- sesame,
- mmanụ ihe oriri.
A na-egbu osisi n'ime ibe, bee eyịm n'ime ọkara yiri mgbaaka, ighe ruo mgbe ọlaedo na mmanụ na-esi nri, dị jụụ. Nsen obụpde, grate na nnukwu grater. Kukumba bee n'ime obere mkpa. Prune na ọbọgwụ na mmiri oyi maka nkeji ole na ole, mmiri mmiri, ma bee n'ime ibe. Gwakọta ihe niile e ji esi nri, nnu, ose, oge na Mayonezi. Wụsa mkpụrụ osisi sesame.