- nke tomato sliced na - 800 Grams
- skwọsh - 400 Grams
- bọmbụ ọkpọ - 1 ibe
- nke pasili - 3 1/4 Art. spoons
- nnu - 1 1/4 Teaspoons
- sugar - 1 1/4 Teaspoons
- garlic ọhụrụ - 2 ezé
- akpọrọ oregano - 2 teaspoons
- Nwa ose oji - 1/4 Teaspoon
- mmanya ọcha - 120 milliliters
- mmanụ olive - 1 1/4 Art. spoons
- Achịcha Worcestershire - 2 Ntọọ
1. Ghaachaa yabasị, gbanye garlic. Ghaa osi pasili. Beecha ogige ahụ na ọkara, ma bee ya n'ime mpekere. 2. Kpoo mmanu mmanu n'ime nnukwu ihe oriri nke ozo. Gbakwunye eyịm na garlic na pan na ighe na mmanụ oliv ruo mgbe yabasị ahụ doro anya. 3. Tinye zucchini, nnu, ose oji na oregano. Ighe ruo mgbe skwọsh bụ nro. 4. Mgbe ahụ, tinye mmanya ọcha na chopped tomato. 5. Sichaa obere okpomọkụ maka minit 10. 6. Tinye 3/4 nke pasili pasili nke ọma, 2 ụyọkọ nke ihendori nke Worcestershire, sugar na mix. Wunye ofe n'ime nnukwu efere nke onye na-eri nri ma ọ bụ ihe oriri ma jikọta ya na poteto na-emepụta ihe. I nwekwara ike iji submersible blender. 7. Jiri akwa pasili fọdụrụ na-edozi ahụ ma jee ozi ozugbo.
Ọrụ: 4