- poteto - 800 Grams
- broccoli - 200 grams
- bulbs - 3/4 Mpekere
- cheese Stilton - 80 Grams
- kporo nke efere - 1 ibe
- nnu - 1/4 teaspoons
- Nwa ose oji - 1/8 Teaspoon
- mmiri - 800 milliliters
- ude ude - 2 3/4 Art. spoons
- mmanụ olive - 1 1/4 Art. spoons
1. Nnukwu chopped eyịm. Iberibe eyịm na mmanụ olive na nnukwu saucepan ruo mgbe o doro anya. 2. Tinye mmiri na bouillon cube. Ị nwere ike iji broth beef, ma ọ bụrụ na ị nwere ya. 3. Bee ma bee poteto n'ime iberibe ma tinye ya na pan. 4. Kpuchie pan ahụ na mkpuchi ma weta obụpde, obụpde maka minit 10. Ka ọ dịgodị, na-asa broccoli ma bee n'ime iberibe. Tinye broccoli na pan na obụpde maka minit 15 ọzọ. 5. Jiri brndermer blender na-egwunye ofe na agbanwe agbanwe nke puree. 6. Tinye cheese na mmiri na-egbuke egbuke. 7. Gwakọtara na okwute blender ruo mgbe ịdị ọcha nke puree n'enweghị lumps. Wụsa pasili na-eje ozi.
Ọrụ: 4