Ngwongwo kpakpando weere na ude uto

1. Sachaa nke ọma na mmiri quail oyi na akọrọ. Finely grate garlic, smash Efrata: Ntuziaka

1. Sachaa nke ọma na mmiri quail oyi na akọrọ. Gwakọta garlic garlic, gwakọta na nnukwu efere na nnu na cardamom. Ihe ngwakọta a na-esi na ya abanye n'ime egwuregwu ahụ n'ime na n'èzí. Tinye n'ime nju oyi maka awa 2. Ị nwere ike ịhapụ egwuregwu ahụ dum n'abalị ahụ n'ime ngwa nju oyi. 2. Kwadebe uka maka dunghills. Ghachaa grate ahụ chiiz. Na nnukwu efere, tie ndị yolks, tinye cheese na semolina, mix. Tinye friji maka awa 2. 3. Mpechaa bọtịnụ ọ bụla n'ime 8 mpekere. Bee ihe carrots. Tinye akwụkwọ nri ahụ n'ime ite frying na-ekpo ọkụ ma ghee n'ime mmanụ na-esi nri ruo na ọkara esiri ya. 4. Na nnukwu frying pan na bọta ma na-ata quail n'akụkụ niile n'akụkụ okpomọkụ. 5. Tinye quail na efere ahụ ma jiri eriri kpuchie ụkwụ ya ka ha ghara ire ọkụ mgbe ị na-asa. 6. Na-ekpuchi oven ahụ ruo ogo 190. Doo eyịm na carrots na efere mmiri, tinye quails n'elu. Wụsa n'elu n'elu achịcha, wee dọọ akwa oyi na-egbuke egbuke, gbasaa ọbụna n'elu n'elu ma fesaa ya na breadcrumbs. Wụsa mmanụ na akpọọ nkụ na oven maka minit 40. Jiri nlezianya na-ele egwuregwu ahụ tupu ọgwụgwụ oge nri, ya mere, ọ dịghị ọkụ. Ọ bụrụ na quail agba aja aja ngwa ngwa, kpuchie ha na foil n'elu. 7. Wepu cheese cheese site na friji maka dunghills. Kpoo ntutu na ụfụfụ na igwekota. Gwakọta na cheese cheese. Na saucepan wetara mmiri salted dị ntakịrị. Iji tinye ekpomeekpo na mmiri, ị nwere ike itinye cumin. Site n'enyemaka nke abụọ spoons tinye klees n'ime mmiri na-esi esi nri ma sie ya ruo mgbe esie ya. Si na pan na-eji mkpọtụ, tinye ákwà, tinye akwụkwọ mpịakọta, kechie ma belata n'ime mmiri mmiri na nkeji ole na ole. 8. Kpoo bọta ahụ na tebụl frying, gbanye mkpụrụ vaịn ma sie nri maka minit 2-3. 9. Kwadebe quails na efere, icho mma na mkpụrụ vaịn na-eje ozi na klelyami.

Ọrụ: 6-8